Creamy Alfredo Lasagna Soup 🍲🧄🧅

This Creamy Alfredo Lasagna Soup combines all the flavors you love in lasagna—savory sausage, tender beef, garlic, and creamy Alfredo sauce—in an easy-to-make soup that’s rich, comforting, and perfect for any day of the week. With minimal prep and all the cheesy goodness of lasagna, it’s a recipe you don’t want to lose!

Ingredients

For the Soup

1 lb ground Italian sausage
1 ½ lbs ground beef
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups marinara sauce
1 cup heavy cream

1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional, for heat)
8 oz lasagna noodles, broken into pieces
1 ½ cups shredded mozzarella cheese

For Garnish

Grated Parmesan cheese
Fresh parsley, chopped
Crusty bread, for serving

Why You’ll Love This Recipe

Quick and Easy: All the lasagna flavors without the layers!
Creamy and Cheesy: Alfredo meets lasagna for the ultimate soup experience.
Comfort Food Bliss: Warm, hearty, and perfect for chilly days.
Family Favorite: A crowd-pleaser for kids and adults alike.

How to Make Creamy Alfredo Lasagna Soup

1. Brown the Meat

In a large pot or Dutch oven, cook the Italian sausage and ground beef over medium heat until browned and crumbled.
Drain any excess grease and set the meat aside.

2. Sauté the Aromatics

In the same pot, add the diced onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for another minute until fragrant.

3. Build the Soup Base

Pour in the chicken broth and marinara sauce. Stir well to combine.
Add the Italian seasoning and red pepper flakes (if using) for extra flavor.

4. Simmer and Cook the Noodles

Return the browned meat to the pot and bring the soup to a boil.
Reduce the heat to low, add the broken lasagna noodles, and simmer uncovered for 10-12 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

5. Make It Creamy

Stir in the heavy cream and shredded mozzarella cheese. Let the cheese melt into the soup, creating a rich and creamy broth.

6. Serve and Garnish

Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh parsley. Serve hot with crusty bread for dipping.

Tips for the Best Lasagna Soup

Don’t Overcook the Noodles: They should be tender but not mushy.
Use Freshly Grated Cheese: It melts more smoothly into the broth.
Customize Your Heat: Add more red pepper flakes if you like it spicy.
Make It Vegetarian: Swap the sausage and beef for plant-based alternatives or extra veggies.

Storage and Reheating

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm on the stovetop over low heat, adding a splash of broth or cream if needed to loosen the soup.
Freezing Not Recommended: The noodles may become mushy when reheated. For make-ahead, freeze the soup without the noodles and add them fresh when reheating.

Serving Suggestions

Garlic Bread: Perfect for soaking up the creamy soup.
Green Salad: A crisp salad balances the richness of the soup.
Extra Parmesan: Because there’s no such thing as too much cheese!

Final Thoughts

This Creamy Alfredo Lasagna Soup is everything you love about lasagna in an easier, cozier form. With rich, cheesy flavors and hearty ingredients, it’s a meal that’s guaranteed to satisfy. Make it tonight and watch your family go back for seconds—and thirds!

Let me know how yours turns out, and don’t forget to share your own twists or favorite garnishes. Enjoy! 🍲🧄🧅✨