This Creamy Artichoke Dip is the ultimate crowd-pleasing appetizer! It’s warm, cheesy, and packed with rich, garlicky flavor, making it perfect for game nights, holiday gatherings, or a cozy snack anytime.
Best of all? It’s super easy to make with just a handful of ingredients and ready in under 30 minutes. Serve it with crispy crackers, toasted bread, or fresh veggies for an irresistible dip everyone will love!
Let’s get dipping! 🍽️✨
Why You’ll Love This Artichoke Dip
✔️ Super Easy: Just mix, bake, and serve!
✔️ Creamy & Cheesy: A rich blend of cream cheese, mayo, and Parmesan.
✔️ Perfect for Any Occasion: Great for parties, holidays, or a cozy night in.
✔️ Versatile: Add spinach, jalapeños, or sun-dried tomatoes for a fun twist!
What Does It Taste Like? 🤤
This dip is rich, creamy, and cheesy, with a slight tang from the artichokes and a deep garlic and Parmesan flavor. The mayo and cream cheese make it ultra-smooth, while the baked cheese on top forms a golden, bubbly crust that’s simply irresistible!
Ingredients You’ll Need
- 1 (14-oz) can artichoke hearts, drained & chopped 🥬
- 8 oz cream cheese, softened 🧀 (makes it super creamy)
- 1/2 cup mayonnaise 🥄 (adds richness)
- 1/2 cup sour cream 🥛 (for extra tang)
- 1 cup shredded Parmesan cheese 🧀 (adds sharp, nutty flavor)
- 1 cup shredded mozzarella cheese 🧀 (melts beautifully)
- 2 cloves garlic, minced 🧄 (adds bold flavor)
- 1 teaspoon lemon juice 🍋 (brightens up the dip)
- 1/2 teaspoon black pepper 🌿
- 1/4 teaspoon salt 🧂
Optional Add-Ins:
- 1/2 teaspoon red pepper flakes 🌶️ (for a little kick)
- 1/2 cup chopped spinach 🌿 (for a spinach-artichoke version)
- 1/4 teaspoon smoked paprika (adds a subtle smoky flavor)
- 1/2 teaspoon Italian seasoning 🌿 (for extra herby goodness)
Tools You’ll Need
✔️ Mixing bowl
✔️ Baking dish (8×8 or similar)
✔️ Spatula for mixing
✔️ Oven
How to Make Creamy Artichoke Dip
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Mix the Ingredients
1️⃣ In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, Parmesan, mozzarella, garlic, lemon juice, salt, and pepper.
2️⃣ Stir in the chopped artichoke hearts until well mixed.
Step 3: Transfer to a Baking Dish
1️⃣ Spread the mixture evenly into a lightly greased baking dish.
2️⃣ Sprinkle an extra handful of Parmesan and mozzarella on top for a golden, bubbly finish.
Step 4: Bake Until Golden
- Bake for 20-25 minutes, or until the dip is hot and bubbly with a lightly golden top.
Step 5: Serve & Enjoy!
- Let the dip cool for 5 minutes before serving.
- Garnish with chopped parsley or red pepper flakes for extra flavor.
Serve warm with:
🥖 Toasted baguette slices
🧄 Garlic pita chips
🥕 Fresh veggies (carrots, celery, bell peppers)
🍪 Crackers or tortilla chips
Tips for the Best Artichoke Dip
✔️ Drain Artichokes Well: Too much liquid will make the dip watery.
✔️ Use Room Temperature Cream Cheese: Makes mixing easier and creates a smooth texture.
✔️ For Extra Cheesiness: Add an extra 1/2 cup mozzarella to the mix.
✔️ Make It Ahead: Assemble up to 24 hours in advance and bake when ready!
Variations & Fun Twists
🌿 Spinach Artichoke Dip: Stir in 1/2 cup chopped spinach.
🔥 Spicy Artichoke Dip: Add 1 finely diced jalapeño or 1/2 teaspoon red pepper flakes.
🍗 Chicken Artichoke Dip: Stir in 1 cup shredded rotisserie chicken for a heartier dip.
🍅 Sun-Dried Tomato Artichoke Dip: Add 1/4 cup chopped sun-dried tomatoes for a Mediterranean twist.
What to Serve with Artichoke Dip
🍷 A Glass of White Wine: Pairs perfectly with cheesy dips!
🥗 Light Green Salad: A fresh contrast to the rich dip.
🥣 Tomato Soup: A warm and comforting combo.
How to Store & Reheat
❄️ Refrigerate: Store leftovers in an airtight container for up to 4 days.
🔥 Reheat: Warm in the oven at 350°F (175°C) for 10 minutes, or microwave in 30-second intervals until hot.
🧊 Freeze: Not recommended, as dairy-based dips can become grainy after thawing.
Frequently Asked Questions (FAQ)
1. Can I use frozen or fresh artichokes?
Yes! Just thaw and drain frozen artichokes or steam fresh ones until tender before chopping.
2. Can I make this dip ahead of time?
Yes! Assemble the dip up to a day in advance and bake when ready.
3. Can I use Greek yogurt instead of sour cream?
Absolutely! It adds protein and tanginess while keeping the dip creamy.
4. What’s the best cheese for this dip?
Parmesan adds sharpness, mozzarella makes it melty, and cream cheese keeps it smooth.
5. Can I serve this dip cold?
Yes! Just mix everything and refrigerate without baking for a cold version.
Wrapping It Up 🧄🧀✨
This Creamy Artichoke Dip is cheesy, garlicky, and irresistibly delicious—the perfect appetizer for any occasion! Whether you serve it warm and bubbly or chilled and creamy, it’s guaranteed to be a hit.
If you try this recipe, I’d love to hear how it turned out! Share your photos and tag me on Pinterest or Instagram—I can’t wait to see your delicious creations! 😍
More Must-Try Dips:
🥬 Classic Spinach Artichoke Dip
🧀 Hot Cheesy Jalapeño Dip
🌶️ Buffalo Chicken Dip
Happy dipping, and enjoy every cheesy bite! 😊✨