This Creamy Beef and Bowtie Pasta is a one-pan wonder that’s perfect for busy weeknights or whenever you need a comforting, hearty meal. The tender bowtie pasta, savory ground beef, and rich, cheesy sauce come together in a dish that’s easy to prepare and impossible to resist.

Ingredients 🛒

• 1 lb ground beef
• 8 oz bowtie pasta (farfalle)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Why You’ll Love This Dish

• Quick and Easy: Ready in under 30 minutes for a fuss-free dinner.
• Rich and Creamy: The blend of cheddar and Parmesan takes the sauce to another level.
• Family-Friendly: Perfect for kids and adults alike.
• Customizable: Add your favorite veggies or spices for a personal twist.

How to Make Creamy Beef and Bowtie Pasta

1. Cook the Pasta

• Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente.
• Reserve ½ cup of pasta water, then drain and set aside.

2. Brown the Ground Beef

• Heat the olive oil in a large skillet over medium heat.
• Add the ground beef and cook until browned, breaking it up with a wooden spoon. Season with salt and pepper.
• Remove the beef from the skillet and set aside, leaving a small amount of grease in the pan.

3. Sauté the Onion and Garlic

• In the same skillet, add the diced onion and sauté for 3-4 minutes until softened.
• Stir in the minced garlic and cook for another 1 minute until fragrant.

4. Create the Sauce

• Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
• Reduce the heat and stir in the heavy cream, letting the sauce simmer for 3-5 minutes until slightly thickened.

5. Combine the Ingredients

• Return the cooked ground beef to the skillet. Add the cooked bowtie pasta and stir to coat in the sauce.
• Stir in the cheddar cheese and Parmesan, mixing until melted and creamy. If the sauce is too thick, add a splash of the reserved pasta water.

6. Serve and Garnish

• Taste and adjust the seasoning with salt and pepper as needed.
• Serve hot, garnished with fresh parsley for a pop of color.

Serving Suggestions

• Garlic Bread: Perfect for scooping up the creamy sauce.
• Green Salad: A fresh side to balance the richness of the dish.
• Steamed Veggies: Broccoli or green beans make great accompaniments.

Tips for the Best Creamy Beef and Bowtie Pasta

1. Use Freshly Grated Cheese: Pre-shredded cheese can result in a less creamy sauce due to added anti-caking agents.
2. Reserve Pasta Water: It’s perfect for loosening the sauce if it gets too thick.
3. Experiment with Flavors: Add a pinch of red pepper flakes for heat or Italian seasoning for an herby twist.
4. Make It Veggie-Friendly: Stir in spinach, mushrooms, or diced bell peppers for extra nutrients.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat, adding a splash of cream or broth to refresh the sauce.
• Freezing Not Recommended: Cream-based sauces can separate when frozen and reheated.

Final Thoughts

This Creamy Beef and Bowtie Pasta is a true comfort food classic—rich, satisfying, and packed with flavor. Whether you’re cooking for your family, friends, or just yourself, this dish is guaranteed to become a new favorite.

Try it tonight and let me know how it turns out! Share your photos and tips for making it your own. 🍝✨