I promise, you’ll never look at broccoli and cauliflower the same way again! This Creamy Broccoli and Cauliflower Casserole is pure comfort — a rich, cheesy, and irresistibly creamy dish that transforms simple veggies into something truly delicious. Whether you’re making a cozy weeknight dinner or looking for the perfect holiday side, this recipe will have everyone asking for seconds!

Why You’ll Love This Recipe ❤️

• Vegetable-Packed Comfort Food: A tasty way to sneak in more greens.
• Ultra Creamy & Cheesy: Every bite is melt-in-your-mouth perfection.
• Easy to Make: Simple ingredients and minimal prep.
• Crowd-Pleaser: Even picky eaters will love it!

What Does This Casserole Taste Like?

This casserole is velvety, savory, and cheesy with tender broccoli and cauliflower enveloped in a rich cream sauce. The hint of garlic and a golden, cheesy crust makes every bite pure comfort food heaven.

Ingredients 🛒

For the Casserole

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1½ cups shredded cheddar cheese
• ½ cup parmesan cheese

Optional Toppings

• ½ cup breadcrumbs
• Fresh parsley
• Sprinkle of paprika

Tools You’ll Need

• Large pot
• Baking dish
• Whisk
• Skillet

How to Make Creamy Broccoli and Cauliflower Casserole

Step-by-Step Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and lightly grease your baking dish.
2. Blanch the Veggies: Boil broccoli and cauliflower in salted water for 3-4 minutes, then drain and set aside.
3. Make the Cream Sauce: In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream, milk, thyme, salt, and pepper. Simmer for 3-4 minutes until slightly thickened.
4. Add Cheese: Remove from heat and stir in 1 cup cheddar cheese and parmesan cheese until melted.
5. Combine & Bake: Toss the broccoli and cauliflower in the sauce, then transfer to the baking dish. Top with the remaining cheddar cheese and optional breadcrumbs.
6. Bake: Bake for 20-25 minutes until bubbly and golden brown on top.
7. Serve: Garnish with parsley and serve warm!

What to Serve with Broccoli and Cauliflower Casserole

• Grilled chicken
• Garlic bread
• Roasted potatoes
• Simple green salad

Tips for the Best Casserole 🌟

• Use fresh veggies for the best texture, but frozen works too!
• Add a pinch of nutmeg for a subtle warmth in the cream sauce.
• Broil for the last 2-3 minutes to get that golden, bubbly cheese topping.

How to Store

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze unbaked casserole for up to 2 months. Thaw overnight and bake as directed.
• Reheat: Warm in the oven at 350°F until heated through.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Can I add protein?

Absolutely! Try shredded chicken or cooked bacon for a heartier dish.

What cheese works best?

Cheddar, gruyère, and mozzarella all melt beautifully in this recipe.

Conclusion

This Creamy Broccoli and Cauliflower Casserole will change the way you think about veggies forever! Whether you’re serving it as a side or a main dish, this recipe is a guaranteed hit. With its rich, cheesy sauce and tender veggies, even the pickiest eaters will be coming back for more.

If you give this recipe a try, I’d love to hear how it turned out! Leave a comment or share your creation on Pinterest — don’t forget to tag me!

More Comfort Food Recipes to Try:

• Cheesy Garlic Mashed Potatoes
• Creamy Spinach and Mushroom Casserole
• Baked Mac and Cheese

Nutritional Information (Per Serving)

Let’s make veggies the star of the show! 🥦🌸✨