This Creamy Orzo with Parmesan Broccoli is a quick, easy, and flavorful side dish (or light meal!) that comes together in under 30 minutes! The tender orzo pasta is coated in a rich, garlicky Parmesan sauce, while the broccoli adds freshness and texture—making this dish both comforting and nutritious.

Let’s get cooking! 🍽️✨

Why You’ll Love This Recipe

✔️ Quick & Easy: Ready in just 20 minutes—perfect for busy nights!
✔️ Creamy & Cheesy: The Parmesan sauce makes it rich and indulgent.
✔️ One-Pot Dish: Less cleanup = more time to enjoy your meal!
✔️ Nutritious & Satisfying: Packed with fiber, protein, and vitamins from broccoli.
✔️ Versatile: Works as a side dish, main course, or meal prep option.

What Does It Taste Like? 🤤

This dish has a creamy, buttery texture with a hint of garlic and a cheesy Parmesan finish. The broccoli adds a mild, slightly nutty flavor, and the red pepper flakes give it a gentle heat. Every bite is rich yet fresh, making it the perfect balance of comfort and healthiness!

Ingredients You’ll Need

• 1 cup orzo pasta 🍝 (small, rice-shaped pasta)
• 2 cups broccoli florets 🥦 (chopped into bite-sized pieces)
• 2 tablespoons olive oil 🛢️ (for a rich, smooth texture)
• 2 cloves garlic, minced 🧄 (adds deep flavor)
• 1/2 teaspoon red pepper flakes 🌶️ (optional, for a bit of heat)
• 2 cups vegetable or chicken broth 🥣 (for extra flavor)
• 1/2 cup grated Parmesan cheese 🧀 (for creaminess and umami)
• 1/4 cup heavy cream or half-and-half 🥛 (makes it extra rich)
• 1 tablespoon butter 🧈 (for a silky finish)
• Salt & black pepper to taste 🧂 (balances all flavors)
• Juice of ½ a lemon 🍋 (optional, but brightens up the dish)

Optional Add-Ins & Variations:

• Protein Boost: Add grilled chicken, shrimp, or crispy bacon.
• Extra Veggies: Toss in mushrooms, cherry tomatoes, or spinach.
• Nutty Crunch: Top with toasted pine nuts or slivered almonds.

Tools You’ll Need

✔️ Large skillet or saucepan
✔️ Wooden spoon or spatula
✔️ Knife and cutting board
✔️ Measuring cups and spoons

How to Make Creamy Orzo with Parmesan Broccoli

Step 1: Cook the Orzo

1️⃣ Heat 1 tablespoon olive oil in a large skillet over medium heat.
2️⃣ Add the orzo and toast for 1-2 minutes, stirring occasionally until lightly golden.
3️⃣ Pour in vegetable or chicken broth, bring to a boil, then reduce to a simmer.
4️⃣ Cook for 7-8 minutes, stirring occasionally, until most of the liquid is absorbed.

Step 2: Cook the Broccoli

1️⃣ While the orzo is cooking, steam the broccoli:

• Option 1: Add the broccoli to the skillet with the orzo for the last 3-4 minutes of cooking.
• Option 2: Steam separately by boiling water in a small pot and blanching the broccoli for 2-3 minutes.

Step 3: Sauté Garlic & Spice It Up

1️⃣ In the same skillet, push the orzo to one side and add 1 tablespoon olive oil.
2️⃣ Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.

Step 4: Make It Creamy

1️⃣ Stir in Parmesan cheese, heavy cream, and butter, mixing well until smooth and creamy.
2️⃣ Add the steamed broccoli and stir to coat everything in the sauce.

Step 5: Finish & Serve

1️⃣ Season with salt, black pepper, and a squeeze of fresh lemon juice for extra brightness.
2️⃣ Serve warm, garnished with extra Parmesan and a drizzle of olive oil.

Enjoy your creamy, garlicky Parmesan orzo with broccoli! 🥦🧀✨

What to Serve with Orzo & Broccoli

🍗 Grilled Chicken or Salmon – A protein-packed pairing.
🥗 Side Salad with Balsamic Dressing – Adds freshness to balance the creaminess.
🥖 Garlic Bread or Crusty Bread – Perfect for scooping up extra sauce!
🍷 A Glass of White Wine – Complements the Parmesan beautifully.

Tips for the Best Creamy Orzo

✔️ Toast the Orzo: Gives the pasta a nutty, deeper flavor.
✔️ Don’t Overcook: Cook until al dente—orzo continues to absorb liquid even after cooking.
✔️ Adjust the Creaminess: Add more broth or cream if you want it silkier.
✔️ Use Fresh Parmesan: Pre-shredded cheese won’t melt as smoothly.
✔️ Make It Vegan: Use coconut milk + nutritional yeast instead of cream and cheese.

Storage & Reheating

❄️ Refrigerate: Store leftovers in an airtight container for up to 3 days.
🔥 Reheat: Warm in a pan over medium-low heat, adding a splash of broth or cream to loosen the sauce.
🧊 Freeze: Not recommended, as creamy sauces tend to separate after freezing.

Frequently Asked Questions (FAQ)

1. Can I use a different pasta?
Yes! Couscous, quinoa, or small pasta shapes like ditalini also work well.

2. Can I make this dish dairy-free?
Absolutely! Swap Parmesan for nutritional yeast and heavy cream for coconut milk or cashew cream.

3. How can I make this a full meal?
Add grilled chicken, shrimp, or tofu for protein.

4. What’s the best way to cook the broccoli?
Blanching or steaming keeps it vibrant green and slightly crisp.

5. Can I meal prep this?
Yes! Just reheat with a splash of broth to bring back the creaminess.

Wrapping It Up 🥦🍝✨

This Creamy Orzo with Parmesan Broccoli is quick, easy, and full of flavor—perfect for weeknight dinners, meal prep, or special occasions. Whether served as a side or a main dish, this recipe is guaranteed to become a favorite!

If you try this recipe, I’d love to hear how it turned out! Share your photos and tag me on Pinterest or Instagram—I can’t wait to see your delicious creations! 😍✨

More Easy Pasta Recipes to Try:

🍝 Garlic Butter Parmesan Noodles
🥑 Creamy Avocado Pesto Pasta
🌶️ Spicy Cajun Shrimp Orzo

Happy cooking, and enjoy every creamy, cheesy bite! 😊🍽️✨