Creamy Orzo with Roasted Butternut Squash and Spinach 🍂✨

This Creamy Orzo with Roasted Butternut Squash and Spinach is the ultimate cozy dish for fall or winter. With tender roasted butternut squash, creamy orzo, and vibrant spinach, this dish is hearty, flavorful, and oh-so-satisfying. It’s perfect as a comforting main course or a crowd-pleasing side.

Ingredients

For the Roasted Butternut Squash

2 cups butternut squash, peeled and cubed
2 tablespoons olive oil
1 teaspoon dried thyme (or fresh thyme sprigs for garnish)
Salt and black pepper, to taste

For the Creamy Orzo

1 cup orzo pasta
2 cups chicken or vegetable broth
1/2 cup heavy cream (or half-and-half)
1/2 cup grated Parmesan cheese
2 cups fresh spinach
2 cloves garlic, minced
1 tablespoon butter
Salt and black pepper, to taste

Why You’ll Love This Recipe

Comforting and Creamy: The orzo and Parmesan create a luxurious, velvety texture.
Packed with Flavor: Roasted butternut squash adds a natural sweetness that balances the savory orzo.
Quick and Easy: Ready in under 40 minutes with minimal prep.
Healthy and Wholesome: Spinach and squash provide nutrients and vibrant color.

How to Make Creamy Orzo with Roasted Butternut Squash and Spinach

1. Roast the Butternut Squash

Preheat your oven to 400°F (200°C).
Toss the cubed butternut squash with olive oil, thyme, salt, and black pepper. Spread in a single layer on a baking sheet.
Roast for 20-25 minutes, flipping halfway through, until tender and lightly caramelized.

2. Cook the Orzo

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the orzo and toast lightly for 1-2 minutes to enhance its nutty flavor.
Add the broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

3. Make It Creamy

Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the orzo is creamy.
Add the fresh spinach and stir until wilted. Season with salt and black pepper to taste.

4. Combine and Serve

Gently fold in the roasted butternut squash, reserving a few pieces for garnish if desired.
Transfer to a serving dish and garnish with extra Parmesan, fresh thyme, or freshly cracked black pepper.

Serving Suggestions

As a Main Dish: Pair with a simple green salad or garlic bread.
As a Side Dish: Serve alongside roasted chicken, grilled salmon, or a hearty pork roast.
For Vegetarians: Use vegetable broth and pair with roasted vegetables or tofu.

Tips for the Best Creamy Orzo

Cut Even Cubes: Evenly sized butternut squash cubes ensure uniform roasting.
Don’t Overcook the Orzo: Cook until al dente for the perfect texture.
Use Fresh Parmesan: Freshly grated Parmesan melts better and adds richer flavor.
Add a Crunch: Sprinkle with toasted pine nuts or walnuts for added texture.

Storage and Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm on the stovetop over low heat, adding a splash of broth or cream if needed to restore the creamy consistency.
Freeze: Not recommended as the texture of the squash and orzo may change after freezing.

Final Thoughts

This Creamy Orzo with Roasted Butternut Squash and Spinach is a delightful blend of creamy, savory, and slightly sweet flavors that’s perfect for any occasion. Whether served as a cozy weeknight dinner or a side dish at your next gathering, it’s sure to impress.

Let me know how yours turns out—and don’t forget to share your favorite twists or toppings! 🍂✨