Ingredients
For the Roasted Butternut Squash
- 2 cups butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon dried thyme (or fresh thyme sprigs for garnish)
- Salt and black pepper, to taste
For the Creamy Orzo
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and black pepper, to taste
Why You’ll Love This Recipe
- Comforting and Creamy: The orzo and Parmesan create a luxurious, velvety texture.
- Packed with Flavor: Roasted butternut squash adds a natural sweetness that balances the savory orzo.
- Quick and Easy: Ready in under 40 minutes with minimal prep.
- Healthy and Wholesome: Spinach and squash provide nutrients and vibrant color.
How to Make Creamy Orzo with Roasted Butternut Squash and Spinach
1. Roast the Butternut Squash
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, thyme, salt, and black pepper. Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and lightly caramelized.
2. Cook the Orzo
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the orzo and toast lightly for 1-2 minutes to enhance its nutty flavor.
- Add the broth and bring to a simmer. Cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
3. Make It Creamy
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese is melted and the orzo is creamy.
- Add the fresh spinach and stir until wilted. Season with salt and black pepper to taste.
4. Combine and Serve
- Gently fold in the roasted butternut squash, reserving a few pieces for garnish if desired.
- Transfer to a serving dish and garnish with extra Parmesan, fresh thyme, or freshly cracked black pepper.
Serving Suggestions
- As a Main Dish: Pair with a simple green salad or garlic bread.
- As a Side Dish: Serve alongside roasted chicken, grilled salmon, or a hearty pork roast.
- For Vegetarians: Use vegetable broth and pair with roasted vegetables or tofu.
Tips for the Best Creamy Orzo
- Cut Even Cubes: Evenly sized butternut squash cubes ensure uniform roasting.
- Don’t Overcook the Orzo: Cook until al dente for the perfect texture.
- Use Fresh Parmesan: Freshly grated Parmesan melts better and adds richer flavor.
- Add a Crunch: Sprinkle with toasted pine nuts or walnuts for added texture.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop over low heat, adding a splash of broth or cream if needed to restore the creamy consistency.
- Freeze: Not recommended as the texture of the squash and orzo may change after freezing.
Final Thoughts
This Creamy Orzo with Roasted Butternut Squash and Spinach is a delightful blend of creamy, savory, and slightly sweet flavors that’s perfect for any occasion. Whether served as a cozy weeknight dinner or a side dish at your next gathering, it’s sure to impress.
Let me know how yours turns out—and don’t forget to share your favorite twists or toppings! 🍂✨