Crispy Air Fryer Apple Fries: A Sweet and Healthy Snack! 🍎

If you’re on the lookout for a crispy, sweet snack that feels like a cozy hug on a crisp autumn day, you’ve got to try these Crispy Air Fryer Apple Fries! With tender apple slices coated in a perfectly spiced, crispy shell and finished with a cinnamon sugar dusting, this recipe will have everyone reaching for seconds.

Whether it’s a fun dessert for the family or a healthier treat to satisfy your sweet tooth, these apple fries are a must-try. And the best part? They’re made in the air fryer – less oil, less mess, and all the crunch!

Why You’ll Love Crispy Air Fryer Apple Fries

Irresistibly Crispy: Thanks to panko breadcrumbs, these apple fries have that perfect crunch without being fried in oil.
Simple and Quick: The prep is easy, and they cook in under 10 minutes!
Versatile Treat: Enjoy them as a standalone snack or pair them with a sweet dipping sauce like caramel or vanilla yogurt.
Healthy-ish Dessert: Apples are naturally sweet, and the air fryer uses minimal oil – a lighter twist on fried desserts!

The flavor is heavenly. You’ll get the tangy-sweet notes of the apples, wrapped in a warm, spiced coating that’s crunchy on the outside and soft on the inside.

Ingredients You’ll Need

For the apple fries:

2 large apples (Granny Smith or Honeycrisp): Tart apples hold their shape best during cooking.
1/2 cup all-purpose flour: Creates the base layer for the coating to stick.
2 large eggs, beaten: Helps bind the panko crumbs to the apples.
1/2 cup panko breadcrumbs: For that golden, crispy exterior.
1/2 cup granulated sugar: Adds sweetness to the coating.
1 tsp cinnamon: Brings warm, cozy flavor to the coating.
1/4 tsp nutmeg (optional): A pinch of nutmeg enhances the spice mix beautifully.

For the cinnamon sugar coating:

2 tbsp granulated sugar
1 tsp ground cinnamon

Tools You’ll Need

Air fryer (any size)
Three shallow bowls (for flour, eggs, and breadcrumb coating)
A sharp knife or apple slicer
Parchment paper (optional, for easier cleanup)
Tongs (for flipping the fries in the air fryer)

How to Make Crispy Air Fryer Apple Fries

Step 1: Prep the Apples

Peel the apples, remove the cores, and slice them into even wedges (about 8–10 slices per apple). Keep the slices uniform for even cooking.

Step 2: Set Up the Coating Station

In three separate bowls:

Bowl 1: Add flour.
Bowl 2: Beat the eggs.
Bowl 3: Combine panko breadcrumbs, sugar, cinnamon, and nutmeg.

Step 3: Coat the Apple Slices

Dredge each apple slice in the flour, shaking off excess.
Dip the floured slice into the beaten eggs, ensuring it’s fully coated.
Press the slice into the breadcrumb mixture, covering all sides.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–5 minutes.

Step 5: Cook the Apple Fries

Place the coated apple slices in a single layer in the air fryer basket. Be sure not to overcrowd the basket – work in batches if necessary. Cook for 6–8 minutes, flipping halfway through, until golden and crispy.

Step 6: Add the Cinnamon Sugar Coating

While the fries are still warm, toss them in the cinnamon sugar mixture for an extra layer of sweetness and spice.

Serving Suggestions

These apple fries are delicious on their own, but why not pair them with a dip?

Caramel sauce: A classic pairing that adds gooey sweetness.
Vanilla yogurt: A creamy and slightly tangy contrast.
Whipped cream: Light and airy, perfect for dipping!

Tips for the Perfect Apple Fries

Choose the right apples: Granny Smith apples offer a tart flavor and firm texture, while Honeycrisp adds natural sweetness.
Don’t skip the coating steps: The flour and egg layers ensure the panko sticks to the apples.
Work in batches: Overcrowding the air fryer can lead to uneven cooking.
Serve immediately: Apple fries are best enjoyed fresh and warm to maintain their crispiness.

Storage Instructions

If you have leftovers (unlikely, but possible!), store them in an airtight container in the fridge for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness.

Frequently Asked Questions (FAQ)

Can I use a regular oven instead of an air fryer?

Yes! Bake the apple fries on a parchment-lined baking sheet at 400°F (200°C) for 10–12 minutes, flipping halfway through.

Can I make these gluten-free?

Absolutely. Substitute the flour with gluten-free all-purpose flour and use gluten-free breadcrumbs.

What other spices can I use?

Feel free to experiment with spices like cardamom, allspice, or even a pinch of cloves for a unique flavor twist.

Nutritional Information (per serving, based on 4 servings)

Calories: 220
Protein: 4g
Fat: 4g
Carbohydrates: 45g
Sugar: 30g

Final Thoughts

These Crispy Air Fryer Apple Fries are proof that snacks can be both fun and flavorful! With their warm, spiced crunch and natural apple sweetness, they’re bound to become a family favorite. Perfect for parties, lazy afternoons, or a healthier dessert, these apple fries are sure to delight.

I’d love to see how your apple fries turn out! Snap a photo, share it on Pinterest, and tag me. And if you’re looking for more air fryer magic, check out my other recipes – there’s something for every craving.

Happy snacking! 🍎✨