Crispy Bang Bang Salmon Bites 🐟🔥✨

These Crispy Bang Bang Salmon Bites are a flavorful, bite-sized treat perfect for appetizers, snacks, or even as a main dish. Coated in a crispy exterior and drizzled with a sweet and spicy Bang Bang sauce, this dish is sure to be a crowd-pleaser. Quick, easy, and bursting with flavor, these salmon bites are a must-try!

Ingredients

For the Salmon Bites

1 ½ pounds salmon fillets, skin removed, cut into bite-sized pieces
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper

½ cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
½ teaspoon smoked paprika
½ teaspoon garlic powder

For the Bang Bang Sauce

½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 teaspoon honey (optional, for extra sweetness)

Why You’ll Love This Recipe

Crispy and Flavorful: The salmon bites are golden and crispy on the outside while staying tender and juicy inside.
Sweet and Spicy Sauce: The Bang Bang sauce is the perfect balance of creamy, tangy, and spicy.
Easy to Make: Simple ingredients and steps make this a go-to recipe for any occasion.
Versatile: Great as an appetizer, snack, or a main course paired with sides.

How to Make Crispy Bang Bang Salmon Bites

1. Prepare the Salmon Bites

Preheat your oven to 400°F (200°C) or heat about 1 inch of oil in a skillet for frying.
In a large bowl, toss the salmon pieces with olive oil, salt, and black pepper.

2. Set Up the Breading Station

In one shallow dish, place the flour.
In a second dish, add the beaten eggs.
In a third dish, combine the panko breadcrumbs, smoked paprika, and garlic powder.

3. Bread the Salmon

Dredge each salmon piece in the flour, shaking off excess.
Dip it into the egg, then coat it in the panko breadcrumb mixture, pressing gently to adhere.

4. Cook the Salmon

Oven Method

Arrange the breaded salmon bites on a baking sheet lined with parchment paper.
Spray lightly with cooking spray and bake for 12-15 minutes, flipping halfway through, until crispy and golden.

Frying Method

Heat the oil in a skillet over medium-high heat.
Fry the salmon bites in batches for 2-3 minutes per side, or until golden and cooked through.
Transfer to a plate lined with paper towels to drain excess oil.

5. Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using). Adjust spiciness to taste.

6. Serve and Garnish

Drizzle the Bang Bang sauce over the salmon bites or serve it on the side for dipping.
Garnish with chopped green onions or sesame seeds for extra flair.

Serving Suggestions

As an Appetizer: Serve on a platter with toothpicks for easy snacking.
As a Main Dish: Pair with rice, a side salad, or roasted vegetables.
Wrap or Bowl: Add the salmon bites to a tortilla wrap or a grain bowl with veggies for a complete meal.

Tips for Perfect Salmon Bites

Fresh Salmon: Use fresh, high-quality salmon for the best flavor.
Uniform Pieces: Cut the salmon into evenly sized pieces for even cooking.
Crispier Coating: For extra crunch, toast the panko breadcrumbs lightly before breading.
Adjust Heat: Add more or less sriracha to the Bang Bang sauce to control the spice level.

Storage and Reheating

Refrigerate: Store leftover salmon bites in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 8-10 minutes to restore crispiness.
Freeze: Freeze uncooked breaded salmon bites for up to 2 months. Cook straight from frozen, adding a few extra minutes to the cooking time.

Final Thoughts

These Crispy Bang Bang Salmon Bites are a fun, flavorful twist on traditional seafood dishes. With their golden, crispy coating and the sweet-and-spicy Bang Bang sauce, they’re a guaranteed hit at any gathering or dinner table.

Let me know how yours turn out—and feel free to share your favorite variations or serving ideas! 🐟🔥✨