If you’re a fan of crispy, golden appetizers, these Crispy Fried Mushrooms with Cool Ranch Dip will blow you away! Each bite is crispy on the outside, juicy and tender on the inside, packed with savory seasonings, and perfectly paired with a cool, creamy ranch dip. Whether you’re serving them as a party snack, game-day appetizer, or just indulging in a crispy craving, these mushrooms are irresistible!

Why You’ll Love These Crispy Fried Mushrooms

✔ Perfectly Crunchy & Golden – A crispy coating that stays crunchy!
✔ Juicy & Tender Inside – Buttermilk helps tenderize the mushrooms.
✔ Bold, Savory Flavor – Garlic, paprika, and ranch seasoning add a punch.
✔ Great Party Appetizer – Crowd-pleasing and easy to share!
✔ Pairs with Any Dip – Cool ranch, garlic aioli, or even spicy sriracha mayo!

What Do Fried Mushrooms Taste Like?

These fried mushrooms are light, crispy, and packed with umami goodness. The buttermilk soak makes them extra juicy, while the seasoned coating adds the perfect crunch. Paired with cool, tangy ranch dip, each bite is a flavor explosion of crispy, creamy, and savory goodness!

Ingredients You’ll Need

For the Fried Mushrooms:

• 1 lb mushrooms (button, cremini, or oyster) – Trimmed and cleaned 🍄
• 1 cup buttermilk – Tenderizes and helps the coating stick 🥛
• 1 teaspoon garlic powder – Adds a savory depth
• ½ teaspoon paprika – For a hint of smoky flavor
• 1 cup all-purpose flour – The base of the crispy coating
• ½ cup cornstarch – Makes the mushrooms extra crispy!
• ½ teaspoon salt – Enhances all the flavors
• ½ teaspoon black pepper – For a mild kick
• 1 teaspoon ranch seasoning mix (optional) – Adds extra ranch flavor
• Vegetable oil, for frying – High-heat oil like canola or peanut oil works best

For the Cool Ranch Dip:

• ½ cup mayonnaise – Creamy and rich
• ½ cup sour cream – Adds a tangy balance
• 1 teaspoon lemon juice – Brightens the flavors 🍋
• 1 teaspoon dried dill – Classic ranch herb 🌿
• ½ teaspoon garlic powder – Enhances the flavor
• ½ teaspoon onion powder – Adds depth
• ½ teaspoon salt – Just the right seasoning
• ¼ teaspoon black pepper – A touch of spice

How to Make Crispy Fried Mushrooms

Step 1: Prep the Mushrooms

1. Clean the mushrooms – Wipe them with a damp paper towel or rinse quickly and pat dry. Trim the stems if needed.

Step 2: Soak in Buttermilk

2. In a large bowl, whisk together buttermilk, garlic powder, and paprika.
3. Add the mushrooms and toss to coat. Let them soak for 10–15 minutes (this helps the coating stick and keeps them juicy).

Step 3: Make the Crispy Coating

4. In another bowl, mix together flour, cornstarch, salt, black pepper, and ranch seasoning.

Step 4: Heat the Oil

5. Heat 2–3 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).

Step 5: Coat the Mushrooms

6. Working in batches, remove mushrooms from the buttermilk, letting excess drip off.
7. Toss them in the flour mixture, making sure they are evenly coated.

Step 6: Fry Until Crispy

8. Carefully drop the coated mushrooms into the hot oil, frying in batches to avoid overcrowding.
9. Fry for 3–4 minutes, or until golden brown and crispy.
10. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

Step 7: Make the Cool Ranch Dip

11. In a bowl, whisk together mayonnaise, sour cream, lemon juice, dill, garlic powder, onion powder, salt, and pepper.
12. Stir until smooth and creamy. Refrigerate for 15 minutes for the best flavor.

Step 8: Serve & Enjoy!

13. Serve the hot, crispy mushrooms with the cool ranch dip and enjoy every crunchy, creamy bite!

What to Serve with Fried Mushrooms

🍔 Burgers or Sandwiches – A great crispy side!
🥗 With a Fresh Salad – Adds a crunchy twist to a leafy green salad.
🍗 Game-Day Snacks – Serve with chicken wings, fries, and dips!
🌯 Inside a Wrap – Stuff into a tortilla with lettuce and sauce for a delicious wrap.

Pro Tips for the Best Fried Mushrooms

✔ Use cornstarch for extra crispiness – It makes a huge difference!
✔ Don’t overcrowd the pan – Fry in batches to keep them crispy.
✔ Drain well – Place fried mushrooms on a wire rack or paper towels to remove excess oil.
✔ Serve immediately – These are best enjoyed hot and fresh!
✔ Adjust seasoning – Add cayenne for spice, or more ranch seasoning for extra flavor.

Storage & Reheating Tips

Refrigerator:

• Store in an airtight container for up to 3 days.

Freezing:

• Freeze before frying – Coat mushrooms and freeze on a baking sheet. Once frozen, transfer to a bag. Fry directly from frozen (add 1–2 minutes to cook time).

Reheating:

• Oven/Air Fryer: Reheat at 375°F (190°C) for 5–7 minutes for crispiness.
• Avoid the Microwave! It makes them soggy.

Frequently Asked Questions (FAQ)

Can I make these mushrooms in an air fryer?

Yes! Spray them with oil and air fry at 400°F for 8–10 minutes, shaking halfway through.

What’s the best oil for frying?

Use vegetable, canola, or peanut oil, as they have a high smoke point.

Can I use a different dip?

Absolutely! Try garlic aioli, spicy sriracha mayo, or honey mustard.

Do I have to use buttermilk?

No, buttermilk helps tenderize the mushrooms and makes the coating stick. If you don’t have it, mix 1 cup milk + 1 tablespoon lemon juice as a substitute.

Can I use different types of mushrooms?

Yes! Cremini, oyster, or even portobello slices work great.

Final Thoughts on Crispy Fried Mushrooms

These Crispy Fried Mushrooms with Cool Ranch Dip are the ultimate crispy snack or appetizer! They’re golden brown, incredibly crunchy, and bursting with flavor. Whether you’re making them for a party, game day, or just because you love crispy food, they are 100% worth it!

🔥 Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your photos! 🍄✨