Dinner

Crock Pot Chicken and Dumplings

Thank you so much for being here — I truly mean that. This Crock Pot Chicken and Dumplings, right after the title and straight from my heart…

Crock Pot Chicken and Dumplings

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Ingredients

Instructions

  1. Place chicken, diced onion, and garlic into the slow cooker.
  2. Pour in chicken broth and cream of chicken soup. Add salt, pepper, poultry seasoning, and thyme. Stir gently to combine.
  3. Cover and cook:
  4. LOW: 6–7 hours
  5. HIGH: 3–4 hours
  6. Chicken should be tender and easy to shred.
  7. Remove chicken, shred with two forks, and return it to the crock pot.
  8. Stir in heavy cream and frozen vegetables if using.
  9. Add biscuit pieces to the slow cooker, gently stirring to coat them in the broth.
  10. Cover and cook on HIGH for an additional 45–60 minutes, until dumplings are cooked through and fluffy.
  11. Stir gently and serve hot.

Thank you so much for being here — I truly mean that. This Crock Pot Chicken and Dumplings, right after the title and straight from my heart, is the kind of recipe that feels like a warm hug after a long day. It’s slow-cooked comfort at its finest: tender chicken, rich creamy broth, and soft, pillowy dumplings that soak up every bit of flavor.

This is one of those set it and forget it meals that makes your house smell incredible and your dinner table feel extra cozy. And if comforting crock pot dinners are your thing, don’t forget to subscribe to get more family-favorite recipes sent straight to your inbox 🤍🥣

Crock Pot Chicken and Dumplings Recipe Overview

This Crock Pot Chicken and Dumplings recipe takes classic comfort food and makes it unbelievably easy. With simple ingredients and hands-off cooking, you’ll end up with a hearty, soul-warming dinner that tastes like it simmered all day — because it did.

Reasons You’ll Love Crock Pot Chicken and Dumplings

  • True comfort food classic
  • Minimal prep, maximum flavor
  • Slow cooker does all the work
  • Creamy, hearty, and filling
  • Loved by kids and adults alike

What Does Crock Pot Chicken and Dumplings Taste Like?

Creamy, savory, and rich with tender shredded chicken and soft dumplings that practically melt in your mouth. The flavors are classic, familiar, and deeply comforting — like grandma’s kitchen on a cold day.

Benefits of This Recipe

  • One-pot meal
  • Budget-friendly ingredients
  • Perfect for busy days
  • Great leftovers
  • Freezer-friendly base

Ingredients for Crock Pot Chicken and Dumplings

Ingredients List

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (10.5 oz) cream of chicken soup
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon poultry seasoning
  • ½ teaspoon dried thyme
  • 1 cup frozen peas and carrots (optional)
  • 1 cup heavy cream or half-and-half

For the Dumplings

  • 1 can refrigerated biscuit dough, cut into bite-sized pieces

Tools You’ll Need

  • Slow cooker (crock pot)
  • Cutting board and knife
  • Spoon or tongs

Ingredient Additions and Substitutions

Optional Add-Ins

  • Celery for extra flavor
  • Corn or green beans
  • A pinch of smoked paprika

Substitutions

  • Cream of mushroom instead of cream of chicken
  • Homemade dumpling dough instead of biscuits
  • Dairy-free cream alternative

How to Make Crock Pot Chicken and Dumplings

Step-by-Step Instructions

Step 1: Add the Base

Place chicken, diced onion, and garlic into the slow cooker.

Step 2: Add the Liquids and Seasoning

Pour in chicken broth and cream of chicken soup. Add salt, pepper, poultry seasoning, and thyme. Stir gently to combine.

Step 3: Slow Cook

Cover and cook:

  • LOW: 6–7 hours
  • HIGH: 3–4 hours

Chicken should be tender and easy to shred.

Step 4: Shred the Chicken

Remove chicken, shred with two forks, and return it to the crock pot.

Step 5: Add Cream and Veggies

Stir in heavy cream and frozen vegetables if using.

Step 6: Add the Dumplings

Add biscuit pieces to the slow cooker, gently stirring to coat them in the broth.

Step 7: Finish Cooking

Cover and cook on HIGH for an additional 45–60 minutes, until dumplings are cooked through and fluffy.

Step 8: Serve

Stir gently and serve hot.

What to Serve With Crock Pot Chicken and Dumplings

This Crock Pot Chicken and Dumplings is hearty enough on its own, but it pairs beautifully with:

  • Simple green salad
  • Steamed green beans
  • Buttermilk biscuits
  • Cornbread

Storage Instructions

  • Refrigerate leftovers for up to 4 days
  • Freeze without dumplings for best texture
  • Reheat gently on the stovetop or microwave

General Information

Chicken and dumplings is a Southern comfort food staple known for its simplicity and heartiness. Using a crock pot makes it even more approachable while keeping all the traditional flavors intact.

Conclusion

This Crock Pot Chicken and Dumplings recipe is everything comfort food should be — creamy, hearty, and unbelievably easy. It’s the kind of meal that brings everyone to the table and makes even the busiest day feel a little slower and a lot cozier.

If you loved this recipe, you might also enjoy:

  • Slow Cooker Chicken Pot Pie
  • Creamy Crock Pot Chicken Soup
  • Old-Fashioned Beef Stew

Interactive Corner

If you make this, I’d love to hear how it turned out! Leave a review below and don’t forget to share your cozy bowls on Pinterest — comfort food is better when shared 🤍🥣

Nutritional Information (Approximate per Serving)

  • Calories: 480
  • Protein: 32g
  • Fat: 26g
  • Carbohydrates: 28g

Tips for Success

  • Don’t lift the lid while dumplings cook
  • Cut biscuit dough evenly for consistent cooking
  • Use thighs for extra richness
  • Add cream near the end to prevent curdling
  • Stir gently to keep dumplings intact

Frequently Asked Questions

Can I use frozen chicken?

Yes, just increase cooking time slightly and ensure it reaches a safe temperature.

Why are my dumplings gummy?

Overstirring or lifting the lid too often can cause dense dumplings.

Can I make homemade dumplings?

Absolutely — drop-style dumplings work great.

Can I thicken the broth?

Yes — mix 1 tablespoon cornstarch with 2 tablespoons water and stir in near the end.

Tried This Recipe?I'd love to hear how it turned out! Leave a comment below and don't forget to share a photo.
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