Crock Pot Pepper Steak

There’s nothing quite like coming home to the smell of a warm, hearty dinner waiting for you—and this Crock Pot Pepper Steak does exactly that. Tender strips of beef simmer low and slow in a savory soy-based sauce with sweet bell peppers and onions, creating a dish that’s full of flavor and pure comfort.

This recipe is one of my go-tos for busy weekdays because it requires just a few minutes of prep and then the slow cooker does all the work. Whether you’re feeding a hungry family or meal prepping for the week, this dish is a total lifesaver.

Why You’ll Love Crock Pot Pepper Steak

• Set it and forget it – Perfect for busy days or weeknights.
• Tender beef every time – The slow cooking process makes it melt-in-your-mouth good.
• Budget-friendly dinner recipe – Uses affordable cuts of beef.
• Versatile serving options – Delicious over rice, noodles, or mashed potatoes.

What Does It Taste Like?

Pepper steak has that classic takeout-style stir-fry flavor with a slow-cooked twist. The beef is tender, the peppers are sweet and slightly crisp, and the sauce is savory with just the right balance of soy sauce, garlic, and beef broth. It’s hearty, satisfying, and a guaranteed crowd-pleaser.

Ingredients for Crock Pot Pepper Steak

• 2 lbs beef sirloin or round steak, sliced into strips
• 2 bell peppers (red, green, or yellow), sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 (15 oz) can diced tomatoes (with juice)
• 1 cup beef broth
• ¼ cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 2 tbsp cornstarch + 2 tbsp water (for thickening, optional)
• 1 tsp black pepper
• Cooked white rice (for serving)

Tools You’ll Need

• Slow cooker / Crock Pot
• Sharp knife & cutting board
• Measuring cups & spoons
• Wooden spoon

Ingredient Additions & Substitutions

• Use flank steak instead of sirloin for a budget-friendly cut.
• Add mushrooms, snap peas, or broccoli for extra veggies.
• Swap soy sauce for coconut aminos for a lower-sodium option.
• Make it spicy with red pepper flakes or sriracha.

Step-by-Step Instructions

1. Prep the beef & veggies – Slice steak thinly against the grain. Slice peppers and onions.
2. Layer in the Crock Pot – Place beef in slow cooker, top with peppers, onions, garlic, and tomatoes.
3. Mix the sauce – In a bowl, whisk together beef broth, soy sauce, Worcestershire, brown sugar, and pepper. Pour over meat and veggies.
4. Cook – Cover and cook on low 6–7 hours or high 3–4 hours, until beef is tender.
5. Thicken (optional) – Mix cornstarch with water, stir into slow cooker, and cook an additional 15 minutes.
6. Serve – Spoon over hot rice, noodles, or mashed potatoes.

What to Serve With Crock Pot Pepper Steak

• Steamed jasmine rice or brown rice
• Egg noodles or lo mein
• Garlic bread or dinner rolls
• Roasted broccoli or green beans

Storage Instructions

• Fridge: Store in airtight container up to 4 days.
• Freezer: Freeze cooled pepper steak in portions for up to 3 months.
• Reheat: Warm gently in skillet or microwave with a splash of broth.

General Info

• Prep time: 15 minutes
• Cook time: 6 hours (low)
• Total time: 6 hours 15 minutes
• Servings: 6

Conclusion

This Crock Pot Pepper Steak is proof that comfort food doesn’t have to be complicated. With just a little prep and your slow cooker, you can have a hearty, flavorful, and family-friendly dinner waiting at the end of the day. Perfect for busy weeknights, meal prep, or when you just want something cozy and satisfying.

If you loved this recipe, try:

• Oyster Sauce Beef Onion Stir-Fry
• Slow Cooker Cube Steak with Gravy
• Ground Beef & Potato Casserole

I’d love to hear how it turned out! Leave a review, share your photos on Pinterest, and let’s spread the pepper steak love.

Nutritional Information (Approx. per serving)

• Calories: 320
• Protein: 28g
• Fat: 12g
• Carbs: 20g
• Fiber: 2g
• Sodium: 890mg

Crock Pot pepper steak recipe

slow cooker beef recipes

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easy weeknight Crock Pot meals

takeout-style beef recipes at home

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