This Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food! With tender potatoes, seasoned ground beef, and a rich, creamy, cheesy broth, it’s the perfect dish to warm you up on a chilly day. The best part? Your crockpot does all the work, leaving you with an effortlessly delicious meal.

Ingredients (Serves 6–8)

Main Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 3 large potatoes, peeled and diced into small cubes
• 2 carrots, peeled and diced
• 2 celery stalks, diced

• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and black pepper, to taste

For the Creamy Base

• 1 cup heavy cream (or half-and-half)
• 1 cup shredded cheddar cheese
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (to mix with cornstarch, if using)

Why You’ll Love This Recipe

• Easy to Make: Toss everything in the crockpot and let it do the work.
• Hearty and Filling: Loaded with beef, potatoes, and a cheesy, creamy broth.
• Family-Friendly: A hit with both kids and adults.
• Perfect for Meal Prep: Leftovers taste even better the next day!

How to Make Crockpot Creamy Potato & Hamburger Soup

1. Brown the Beef

• In a skillet over medium heat, cook the ground beef until browned and crumbled.
• Drain any excess fat and transfer the beef to your crockpot.

2. Add the Vegetables and Broth

• Add the diced potatoes, carrots, celery, and onion to the crockpot.
• Stir in the chicken broth, garlic powder, onion powder, dried parsley, salt, and black pepper.

3. Cook Low and Slow

• Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes and vegetables are tender.

4. Make It Creamy

• About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese.
• For a thicker soup, mix the cornstarch and water to create a slurry, then stir it into the soup. Cover and cook for another 30 minutes.

5. Serve and Enjoy

• Ladle the soup into bowls and garnish with extra shredded cheese, fresh parsley, or a sprinkle of bacon bits if desired.

Serving Suggestions

• Crusty Bread: Perfect for dipping into the creamy broth.
• Side Salad: A light green salad balances the richness of the soup.
• Crackers: Add a crunchy texture to your meal.

Tips for the Best Potato & Hamburger Soup

1. Choose the Right Potatoes: Yukon Gold or Russet potatoes work best for a creamy texture.
2. Don’t Skip the Sear: Browning the beef beforehand adds depth to the flavor.
3. Cheese Options: Use sharp cheddar for a bolder taste or mix in Monterey Jack for extra creaminess.
4. Make It Lighter: Substitute heavy cream with milk or a dairy-free alternative for a lighter option.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of broth if it’s too thick.
• Freeze: Freeze for up to 3 months. Thaw in the fridge overnight and reheat as directed.

Final Thoughts

This Crockpot Creamy Potato & Hamburger Soup is everything you need in a comforting bowl of soup: rich, hearty, and so easy to prepare. Perfect for feeding a hungry family or enjoying leftovers throughout the week, this recipe is sure to become a favorite in your kitchen.

Let me know how yours turns out—and don’t forget to share your favorite toppings or variations! 🥔🍲✨