If you love lasagna but want an easier, hands-off version, this Crockpot Ravioli Lasagna is the perfect recipe! With layers of cheesy ravioli, savory meat sauce, and gooey melted cheese, this dish delivers all the classic flavors of lasagna without the hassle of boiling noodles or making a ricotta mixture.
This dump-and-go slow cooker meal is quick to prep, family-friendly, and incredibly delicious—perfect for busy weeknights, potlucks, or meal prep!
Why You’ll Love This Ravioli Lasagna
✔ Minimal Effort, Maximum Flavor – Just layer the ingredients and let the slow cooker do the work!
✔ No Need to Boil Noodles – Frozen cheese ravioli acts as the pasta and ricotta layer in one.
✔ Super Cheesy & Saucy – Loaded with mozzarella, cheddar, and Parmesan.
✔ Perfect for Busy Days – Quick prep and slow-cooked to perfection.
✔ Great for Leftovers – Tastes even better the next day!
What Does Crockpot Ravioli Lasagna Taste Like?
This dish has all the flavors of a classic lasagna—a rich, meaty tomato sauce, tender pasta, and layers of melted cheese—but with a simpler, creamier twist thanks to the cheese-filled ravioli! The slow cooking process allows all the flavors to meld together, making every bite savory, cheesy, and incredibly satisfying.
Ingredients You’ll Need
For the Meat Sauce:
- 1 pound ground beef – Lean or regular, or substitute with ground turkey.
- 1 can (24 oz) pasta sauce – Marinara or your favorite pasta sauce.
- ½ teaspoon garlic powder – Enhances the sauce. 🧄
- ½ teaspoon onion powder – Adds a mild savory depth. 🧅
- ½ teaspoon Italian seasoning – Optional, but adds an herby touch.
For the Layers:
- 1 package (25 oz) frozen cheese ravioli – No need to thaw!
- 1 cup shredded mozzarella cheese – For that gooey, melty goodness. 🧀
- 1 cup shredded cheddar cheese – Adds a rich, sharp flavor.
- ¼ cup grated Parmesan cheese – For a salty, nutty kick.
How to Make Crockpot Ravioli Lasagna
Step 1: Brown the Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon.
- Drain excess grease, then stir in pasta sauce, garlic powder, onion powder, and Italian seasoning. Simmer for 2–3 minutes.
Step 2: Layer the Ingredients in the Crockpot
- Spread a thin layer of meat sauce on the bottom of your slow cooker.
- Add a layer of frozen cheese ravioli over the sauce.
- Spoon more meat sauce over the ravioli, then sprinkle with mozzarella, cheddar, and Parmesan cheese.
- Repeat layers (ravioli → sauce → cheese) until all ingredients are used, finishing with cheese on top.
Step 3: Cook Until Hot & Bubbly
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the ravioli is tender and the cheese is melted.
Step 4: Serve & Enjoy!
- Let the lasagna sit for 5 minutes before serving.
- Garnish with fresh basil or parsley and serve hot!
What to Serve with Ravioli Lasagna
🥗 With a Side Salad – A crisp Caesar or garden salad balances the richness.
🥖 With Garlic Bread – Perfect for soaking up the sauce!
🍷 With a Glass of Red Wine – Try Merlot or Chianti for a great pairing.
🥦 With Roasted Veggies – Broccoli, zucchini, or asparagus make great sides.
Pro Tips for the Best Slow Cooker Ravioli Lasagna
✔ Use Frozen Ravioli – No need to thaw; it cooks perfectly in the sauce.
✔ Don’t Overcook – Too long in the crockpot can make the ravioli mushy.
✔ Customize the Meat – Use Italian sausage, ground turkey, or a beef-pork blend.
✔ For a Spicy Kick – Add red pepper flakes or use spicy Italian sausage.
✔ Make it Vegetarian – Use plant-based ground meat or sautéed mushrooms instead of beef.
Storage & Reheating Tips
Refrigerator:
- Store leftovers in an airtight container for up to 4 days.
Freezer:
- Freeze individual portions in a freezer-safe container for up to 2 months.
- Thaw in the fridge overnight before reheating.
Reheating:
- Microwave: Heat in 30-second intervals until warm.
- Oven: Bake at 350°F for 10-15 minutes until hot and bubbly.
Frequently Asked Questions (FAQ)
Can I use fresh ravioli instead of frozen?
Yes! Fresh ravioli cooks faster, so reduce the cooking time to LOW for 3-4 hours or HIGH for 1.5-2 hours.
Can I make this recipe ahead of time?
Yes! Assemble everything in the slow cooker, cover, and refrigerate for up to 24 hours before cooking.
What’s the best cheese for this dish?
Mozzarella and Parmesan are classic, but you can add ricotta, provolone, or gouda for extra creaminess.
Can I cook this in the oven instead?
Absolutely! Layer everything in a 9×13 baking dish, cover with foil, and bake at 375°F for 30-35 minutes.
Final Thoughts on Crockpot Ravioli Lasagna
This Crockpot Ravioli Lasagna is the ultimate lazy lasagna hack—cheesy, hearty, and so easy to make! With rich, meaty sauce, layers of melty cheese, and soft ravioli, this dish is pure comfort food and perfect for family dinners, meal prep, or potlucks.
💬 Tried this recipe? Let me know in the comments! An