Crockpot Scalloped Potatoes

There’s something about a big serving of creamy scalloped potatoes that instantly makes a meal feel special. Whether it’s a holiday feast, Sunday dinner, or a cozy weeknight meal, this Crockpot Scalloped Potatoes recipe delivers all the rich, comforting flavor you love without taking up valuable oven space.

The first time I made scalloped potatoes in the slow cooker, I was skeptical. Could they really be as creamy and delicious as the oven-baked version? One bite answered that question. The potatoes became perfectly tender, the cheese melted into a velvety sauce, and the slow cooker did all the hard work. Since then, this recipe has become a staple for family gatherings and holiday dinners.

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Crockpot Scalloped Potatoes

These Crockpot Scalloped Potatoes feature thinly sliced potatoes layered with a creamy cheese sauce and slow-cooked until tender and flavorful.

Overview of Crockpot Scalloped Potatoes

This classic side dish transforms simple potatoes into a rich and satisfying comfort food favorite.

Why You’ll Love This Recipe

• Easy slow cooker preparation
• Frees up oven space
• Rich and creamy texture
• Perfect for holidays
• Family-friendly side dish
• Great make-ahead option

What Do Crockpot Scalloped Potatoes Taste Like?

The potatoes become tender and buttery while absorbing the rich flavors of cream, cheese, garlic, and seasonings. Every bite is creamy, cheesy, and incredibly comforting.

Benefits of This Recipe

• Minimal hands-on cooking
• Perfect for entertaining
• Uses simple ingredients
• Excellent leftovers
• Great for large gatherings

Ingredients for Crockpot Scalloped Potatoes

Main Ingredients

• 3 pounds Yukon Gold or Russet potatoes, thinly sliced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 3 tablespoons butter, melted
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

Optional Garnishes

• Chopped parsley
• Extra cheddar cheese
• Green onions

Tools You’ll Need

• Slow cooker (6-quart recommended)
• Mandoline slicer or sharp knife
• Mixing bowl
• Measuring cups and spoons

Possible Ingredient Additions and Substitutions

Cheese Variations

Try using:

• Gruyère
• Monterey Jack
• Colby Jack
• Parmesan

Add More Flavor

Consider adding:

• Cooked bacon
• Ham
• Fresh thyme
• Chives

Potato Options

Use:

• Yukon Gold potatoes
• Russet potatoes
• Red potatoes

How to Make Crockpot Scalloped Potatoes

Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with butter or cooking spray.

Step 2: Mix the Cream Sauce

In a large bowl, combine:

• Heavy cream
• Milk
• Melted butter
• Garlic
• Salt
• Pepper
• Paprika

Whisk until blended.

Step 3: Layer the Potatoes

Place a layer of sliced potatoes in the slow cooker.

Top with:

• Some sliced onions
• A portion of cheddar cheese
• A portion of mozzarella cheese

Repeat layers until all ingredients are used.

Step 4: Add the Sauce

Pour the cream mixture evenly over the layered potatoes.

Gently press the potatoes down to ensure they’re coated.

Step 5: Cook

Cover and cook:

• Low: 6–7 hours
• High: 3–4 hours

The potatoes should be fork-tender.

Step 6: Finish with Cheese

During the final 20 minutes, sprinkle additional cheese over the top if desired.

Cover and allow it to melt.

Step 7: Serve

Let the potatoes rest for 10 minutes before serving.

Garnish with parsley or green onions.

What to Serve with Crockpot Scalloped Potatoes

These potatoes pair perfectly with:

• Baked ham
• Roast beef
• Pork chops
• Grilled chicken
• Meatloaf
• Holiday turkey

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 4 days.

Freezer

Freeze for up to 2 months.

Reheating

Reheat in the microwave or oven until warmed through.

General Information

Scalloped potatoes have been a beloved comfort food side dish for generations. Traditionally baked in the oven, this slow cooker version makes preparation easier while delivering the same creamy texture and rich flavor that make this dish so popular.

Conclusion

These Crockpot Scalloped Potatoes are creamy, cheesy, and packed with comforting flavor. The slow cooker makes them incredibly easy to prepare, while the rich sauce and tender potatoes make them a side dish everyone looks forward to.

Whether you’re planning a holiday menu or simply need a comforting addition to dinner, this recipe is sure to become a family favorite.

More Comfort Food Side Dishes You’ll Love

• Cheesy Hash Brown Casserole
• Slow Cooker Mac and Cheese
• Garlic Parmesan Roasted Potatoes
• Amish Potato Casserole
• Slow Cooker Green Beans and Bacon

Share Your Results

If you make these Crockpot Scalloped Potatoes, I’d love to hear how they turned out! Leave a review and share your photos on Pinterest so others can discover this creamy comfort-food classic.

Nutritional Information (Approximate Per Serving)

• Calories: 320
• Protein: 10g
• Carbohydrates: 28g
• Fat: 20g
• Fiber: 3g
• Sugar: 3g

Creamy, cheesy, and perfectly tender, these Crockpot Scalloped Potatoes are the ultimate slow cooker side dish for holidays, potlucks, and comforting family dinners. 🥔🧀✨