Deep Fried Marshmallows 🍢🔥

There’s a special kind of magic that happens when you take a soft, pillowy marshmallow, give it a golden, crispy coat, and bite in to find a molten, sugary center. Deep Fried Marshmallows are pure nostalgia with a carnival twist — the kind of treat that makes everyone at the table grin like kids again. I can’t believe I waited so long to make these at home… the smell alone is worth it!

Before we dive into the crispy, gooey details, make sure you’re subscribed so you never miss these sweet little kitchen adventures!

Why You’ll Love This Recipe

These are not your average marshmallows — they’re crunchy on the outside, creamy and cloud-like on the inside. If s’mores and funnel cakes had a baby, this would be it.

• Quick to make — just 15 minutes from start to finish.
• Budget-friendly — only a handful of ingredients.
• Crowd-pleasing — great for parties, fairs, or cozy nights in.

The taste? Imagine the warm, toasty edge of a campfire marshmallow — but wrapped in a sweet, pancake-like shell that’s crisp and light.

Ingredients for Deep Fried Marshmallows

• 20 jumbo marshmallows
• 1 cup pancake mix
• ⅔ cup cold water (adjust as needed for batter consistency)
• 2 tbsp powdered sugar (for dusting)
• Oil, for deep frying (vegetable or canola works best)

Optional Add-Ins & Substitutions

• Add ½ tsp cinnamon to the pancake mix for a spiced twist.
• Swap powdered sugar dusting for cocoa powder or cinnamon sugar.
• Dip in chocolate sauce or caramel for extra indulgence.

Tools You’ll Need

• Deep pot or fryer
• Slotted spoon
• Mixing bowl
• Whisk
• Cooling rack or paper towels

How to Make Deep Fried Marshmallows

Step 1 – Heat the Oil

Fill a deep pot with about 2–3 inches of oil and heat to 350°F (175°C).

Step 2 – Make the Batter

In a mixing bowl, whisk together pancake mix and cold water until smooth. The batter should be thick enough to coat a marshmallow without dripping excessively.

Step 3 – Coat the Marshmallows

Using a fork or skewer, dip each marshmallow into the batter, making sure it’s completely covered.

Step 4 – Fry Until Golden

Carefully drop coated marshmallows into the hot oil, frying 20–30 seconds per side until golden brown. Work in small batches.

Step 5 – Drain & Dust

Remove with a slotted spoon, place on paper towels to drain, and dust with powdered sugar while warm.

Serving Suggestions

• Serve warm with chocolate ganache, caramel sauce, or strawberry syrup.
• Thread onto skewers for a fun party presentation.
• Pair with coffee or hot cocoa for a cozy treat.

Storage & Reheating

Deep fried marshmallows are best enjoyed fresh, but if needed, store in an airtight container for up to 1 day and reheat in a toaster oven for a few minutes to crisp back up.

Nutritional Information (per piece, approx.)

• Calories: 85
• Protein: 1g
• Carbs: 14g
• Fat: 3g
• Sugar: 8g

Conclusion

Deep Fried Marshmallows are the kind of dessert that make people’s eyes light up when they see them — and even more so when they take that first bite. Crispy, fluffy, and sweet all at once, they’re a quick and fun treat that turns any day into a little celebration.

If you loved this, you might also enjoy my Funnel Cake Bites or Chocolate-Dipped Churros for more fairground-style fun.

📌 Pin this recipe to save it, and share your creations on Pinterest — I can’t wait to see your marshmallow masterpieces!