If you’re looking for a rich, creamy, and old-fashioned Southern dessert, this Butterscotch Pie is the perfect choice! This Dolly Parton-inspired treat is filled with homemade butterscotch custard, nestled in a flaky crust, and topped with fluffy meringue or whipped cream. It’s a true taste of the South, just like Grandma used to make!

Let’s dive into this irresistible Southern classic!

Why You’ll Love This Recipe ❤️

✔ Classic Southern Flavor – Buttery, caramelized goodness in every bite.
✔ Rich & Creamy – A smooth custard filling that melts in your mouth.
✔ Perfect for Any Occasion – Great for holidays, Sunday dinners, or a sweet treat anytime.
✔ Easy to Make with Simple Ingredients!

🥄 What Does Butterscotch Pie Taste Like?

This pie is sweet, buttery, and deeply caramelized, with a smooth custard filling and a rich, golden brown sugar flavor. It’s similar to caramel pudding, but with a more intense buttery richness. The vanilla and salt enhance the flavor, making it truly unforgettable!

🛒 Ingredients

For the Butterscotch Filling

• ½ cup unsalted butter 🧈
• 1 cup brown sugar, packed 🍚
• 3 large egg yolks 🥚
• ¼ cup cornstarch 🥄
• 2 cups whole milk 🥛
• ¼ teaspoon salt 🧂
• 1 teaspoon vanilla extract 🧁

For the Pie Crust

• 1 pre-baked 9-inch pie crust (homemade or store-bought)

Optional Toppings

• Whipped cream or meringue
• A sprinkle of extra brown sugar
• Butterscotch chips for garnish

🥣 How to Make Dolly Parton’s Butterscotch Pie

Step 1: Prepare the Pie Crust

1. If using homemade pie dough, roll it out and fit it into a 9-inch pie dish. Blind bake at 375°F (190°C) for 10-12 minutes, or until golden brown. Let cool completely.

Step 2: Make the Butterscotch Custard

1. In a medium saucepan, melt butter over medium heat.
2. Add brown sugar and stir constantly until the mixture melts and caramelizes (about 2-3 minutes).
3. In a separate bowl, whisk together egg yolks, cornstarch, salt, and milk until smooth.
4. Slowly pour the milk mixture into the saucepan, whisking constantly.
5. Cook over medium heat, stirring frequently, until the mixture thickens (about 5-7 minutes). It should coat the back of a spoon.
6. Remove from heat and stir in vanilla extract.
7. Pour the warm butterscotch filling into the pre-baked pie crust.

Step 3: Chill & Serve

1. Let the pie cool at room temperature for 15 minutes, then refrigerate for at least 3 hours (or overnight) until fully set.
2. Before serving, top with whipped cream or a light meringue, and sprinkle with extra brown sugar or butterscotch chips for garnish.

🍽 What to Serve with Butterscotch Pie

• Hot coffee or tea ☕
• A scoop of vanilla ice cream 🍨
• Warm caramel drizzle 🍯
• Toasted pecans or walnuts for extra crunch 🌰

💡 Tips for the Best Butterscotch Pie

✔ Stir constantly while cooking the filling to avoid lumps.
✔ Let the pie chill completely before slicing to ensure it sets properly.
✔ For a deeper butterscotch flavor, use dark brown sugar instead of light.
✔ For a lighter texture, fold in a bit of whipped cream before chilling.

❄️ How to Store

• Refrigerate: Store in the fridge for up to 3 days, covered with plastic wrap.
• Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

❓ Frequently Asked Questions

Can I make this pie without cornstarch?

Yes! You can substitute with ¼ cup all-purpose flour as a thickener.

Can I make this pie in advance?

Absolutely! It tastes even better the next day after chilling overnight.

Can I use a store-bought pie crust?

Of course! A graham cracker crust or traditional pastry crust both work great.

🎉 Conclusion

This Dolly Parton’s Butterscotch Pie is a true Southern classic—rich, creamy, and full of nostalgic flavor. Whether you’re making it for Thanksgiving, Christmas, or just because, this pie is sure to impress!

If you try this recipe, I’d love to hear how it turned out! Leave a comment below or share your creation on Pinterest—don’t forget to tag me!

🥧 More Southern Desserts to Try:

• Old-Fashioned Chess Pie 🍯
• Southern Pecan Pie 🌰
• Classic Banana Pudding 🍌

📊 Nutritional Information (Per Slice)

Enjoy this classic Southern treat! 🥧✨