Easy Chicken Buttery Gravy 🍗🧈

First, thank you for stopping by—your support always means so much! Today’s recipe is comfort food at its finest: Easy Chicken Buttery Gravy. Think juicy, seasoned chicken simmered in a velvety, golden gravy made with butter, flour, and simple seasonings. It’s rich, savory, and perfect spooned over mashed potatoes, rice, or even biscuits. A true weeknight hero dish!

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Why You’ll Love Easy Chicken Buttery Gravy

• Quick & Simple: Ready in about 30 minutes.
• Budget-Friendly: Uses pantry staples and a single pound of chicken.
• Versatile: Serve over potatoes, rice, noodles, or even toast.
• Comfort in Every Bite: Rich, buttery gravy transforms plain chicken into a family favorite.

When this cooks, the smell of buttery roux and golden-browned chicken will fill your kitchen—it’s absolutely irresistible!!

Ingredients You’ll Need

• 1 lb boneless, skinless chicken breasts
• Salt, pepper, and garlic powder (to taste)
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups chicken broth (low-sodium preferred)
• ½ cup heavy cream or whole milk (for creamier gravy)
• ½ tsp onion powder (optional)
• 1 tbsp fresh parsley, chopped (optional for garnish)

Tools You’ll Need

• Large skillet or sauté pan
• Wooden spoon or whisk
• Measuring cups & spoons

Ingredient Additions & Substitutions

• Meat Swap: Use chicken thighs for richer flavor.
• Dairy-Free: Replace butter with plant-based butter and cream with unsweetened oat milk.
• Flavor Boost: Add a splash of white wine to deglaze the pan.
• Herbs: Fresh thyme or rosemary add cozy depth.

How to Make Easy Chicken Buttery Gravy

1. Season & Cook Chicken Season chicken with salt, pepper, and garlic powder. Sear in a skillet with 1 tbsp butter until golden and cooked through. Remove and set aside.
2. Make the Roux Melt remaining butter in skillet. Stir in flour and cook 1–2 minutes until golden brown and nutty.
3. Add Liquids Slowly whisk in chicken broth. Stir until smooth and thickened. Add cream (if using) for extra richness.
4. Season & Simmer Stir in onion powder and adjust salt/pepper to taste.
5. Finish with Chicken Slice or shred cooked chicken and return to skillet. Coat with gravy and simmer a few minutes.
6. Serve & Enjoy Spoon generously over mashed potatoes, rice, or biscuits. Garnish with parsley.

What to Serve With Chicken Buttery Gravy

• Creamy mashed potatoes 🥔
• Steamed rice or buttered noodles 🍚
• Roasted green beans or carrots 🥕
• Warm biscuits or cornbread 🍞

Storage Instructions

• Refrigerator: Store leftovers in an airtight container up to 3 days.
• Freezer: Freeze chicken and gravy together up to 2 months. Thaw overnight before reheating.
• Reheat: Warm gently on stovetop, adding a splash of broth or milk if needed.

Nutritional Information (per serving, 4 servings)

• Calories: ~330
• Protein: 26g
• Fat: 18g
• Carbs: 12g
• Fiber: 0g
• Sugar: 1g

Conclusion

This Easy Chicken Buttery Gravy is proof that simple ingredients can create the most comforting meals. With juicy chicken and a luscious, buttery gravy, it’s the kind of recipe you’ll come back to again and again.

If you loved this, you might also enjoy my Country Fried Pork Chops with Bacon Gravy, Cheesy Fajita Chicken Casserole, or Creamy Garlic Sauce Baby Potatoes for more cozy, savory dishes.

I’d love to see your creations—pin this recipe, leave a review, and share your photos on Pinterest or Instagram. Let’s spread the comfort together! 🍗✨