When you’re craving a comforting, flavorful soup that’s easy to make, this Easy Wonton Soup hits the spot. Perfect for weeknights or whenever you want a lighter meal, this base recipe is versatile—you can keep it simple or elevate it with your favorite add-ins like mushrooms, bok choy, or prawns. Whether you’re a beginner or a seasoned cook, this recipe is a winner!

Ingredients

For the Wontons

• 1 pound ground pork or chicken
• 2 green onions, minced
• 1 large egg, beaten
• 2 teaspoons hot sauce
• Ground black pepper, to taste
• 1 (16-ounce) package wonton wrappers

For the Soup

• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• Salt and pepper, to taste

Optional Add-Ins

• Mushrooms
• Spinach or bok choy
• Sliced celery
• Prawns or shrimp
• Green onions for garnish

How to Make Easy Wonton Soup

Step 1: Make the Wonton Filling

1. In a bowl, combine the ground pork or chicken, minced green onions, beaten egg, hot sauce, and a pinch of black pepper.
2. Mix until everything is evenly combined.

Step 2: Assemble the Wontons

1. Lay a wonton wrapper flat on a clean surface.
2. Place about 1 teaspoon of the filling in the center of the wrapper.
3. Moisten the edges of the wrapper with water. Fold it in half diagonally to form a triangle, pressing the edges to seal.
4. Bring the two bottom corners of the triangle together and press to seal. Repeat with the remaining filling and wrappers.

Step 3: Prepare the Broth

1. In a large pot, heat sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
2. Pour in the chicken broth and bring to a gentle boil.
3. Stir in the soy sauce and adjust seasoning with salt and pepper to taste.

Step 4: Cook the Wontons

1. Gently add the prepared wontons to the boiling broth.
2. Reduce the heat to a simmer and cook for 5-7 minutes, or until the wontons are fully cooked and float to the top.

Step 5: Add Optional Ingredients

• If using add-ins like spinach, bok choy, or mushrooms, add them in the last 2-3 minutes of cooking.
• Stir in prawns or shrimp for extra protein and cook until pink and opaque.

Step 6: Serve and Enjoy

1. Ladle the soup into bowls, ensuring each serving gets plenty of broth and wontons.
2. Garnish with chopped green onions for a fresh finish.

Tips for the Best Wonton Soup

1. Seal the Wontons Properly: Use enough water to ensure the wontons stay sealed during cooking.
2. Don’t Overfill: Too much filling can cause the wontons to burst. Stick to about 1 teaspoon per wrapper.
3. Use Fresh Ingredients: Fresh garlic, ginger, and green onions elevate the flavor of the broth.
4. Freeze Extra Wontons: If you make too many wontons, freeze them on a baking sheet before transferring to a freezer bag. Cook straight from frozen when needed.

Storage and Reheating

• Refrigerate: Store soup in an airtight container for up to 3 days.
• Reheat: Warm gently on the stove over medium heat, adding more broth if needed.
• Freeze Wontons Separately: For longer storage, freeze uncooked wontons and add them to fresh broth when ready to eat.

Final Thoughts

This Easy Wonton Soup is a comforting classic that’s simple to make and endlessly customizable. Whether you enjoy it as-is or load it up with your favorite ingredients, it’s guaranteed to satisfy. Try it tonight and experience the magic of homemade wontons in a flavorful, hearty broth!

Let me know how yours turns out, and don’t forget to share your delicious creations! 🍲✨