These Feather Dumplings are the perfect addition to your classic chicken and dumplings dish. Light, fluffy, and tender, they soak up all the savory goodness of the broth while maintaining their delicate texture. Easy to make with pantry staples, these dumplings are a game-changer for your comforting bowl of homemade chicken and dumplings.
Why You’ll Love These Feather Dumplings
- Fluffy Texture: Thanks to baking powder and milk, these dumplings are wonderfully airy.
- Quick and Easy: Simple ingredients come together in minutes.
- Versatile Flavor: Lightly seasoned with salt and optional black pepper, they pair perfectly with savory broths and stews.
- Classic Comfort: Elevates your chicken and dumplings into a truly satisfying meal.
Ingredients
- 2 cups all-purpose flour: The base for tender dumplings.
- 1 teaspoon salt: Enhances flavor.
- 1/4 teaspoon black pepper (optional): Adds a subtle kick.
- 1 tablespoon baking powder: Creates lift and fluffiness.
- 1 egg, well beaten: Adds richness and helps bind the dough.
- 2 tablespoons melted butter: For extra flavor and a tender crumb.
- 2/3 cup full-fat milk: Keeps the dumplings moist and light.
Tools You’ll Need
- Mixing bowl
- Whisk or fork
- Large spoon or scoop (for forming dumplings)
- Pot with simmering broth or stew
How to Make Feather Dumplings
Step 1: Combine Dry Ingredients
- In a large mixing bowl, whisk together the flour, salt, black pepper (if using), and baking powder.
Step 2: Mix the Wet Ingredients
- In a separate bowl or measuring cup, whisk together the beaten egg, melted butter, and milk.
Step 3: Form the Dough
- Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or fork until just combined. The dough should be thick and slightly sticky – avoid overmixing to keep the dumplings light and tender.
Step 4: Add Dumplings to the Broth
- Bring your pot of chicken broth or stew to a gentle simmer (not a full boil).
- Use a large spoon to scoop spoonfuls of the dough and drop them gently into the simmering liquid. Leave space between the dumplings, as they will puff up while cooking.
Step 5: Cook the Dumplings
- Cover the pot with a lid and let the dumplings simmer gently for 10–12 minutes. Do not lift the lid during cooking, as the steam is essential for the dumplings to cook through.
- After 10–12 minutes, check the dumplings by inserting a toothpick or knife into the center. It should come out clean.
Step 6: Serve
- Ladle the chicken, broth, and dumplings into bowls. Garnish with fresh parsley if desired, and serve hot.
Tips for Perfect Feather Dumplings
- Don’t Overmix: Stir the dough just until the ingredients are combined to avoid dense dumplings.
- Simmer, Don’t Boil: A gentle simmer ensures the dumplings cook through evenly without falling apart.
- Keep the Lid On: Steam is key to fluffy dumplings, so resist the urge to peek during cooking.
- Customize the Flavor: Add chopped parsley, thyme, or a pinch of garlic powder to the dough for extra flavor.
What to Serve with Feather Dumplings
- Chicken and Broth: Classic and comforting, these dumplings are perfect in a rich, savory chicken stew.
- Vegetable Stew: Pair with hearty root vegetables like carrots, celery, and potatoes for a vegetarian version.
- Side of Biscuits: For an extra comforting meal, serve with warm biscuits or cornbread on the side.
Storage and Reheating
- Refrigerate: Store leftover dumplings in the broth in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat. Add a splash of water or broth if needed to loosen the mixture.
- Freeze: Dumplings don’t freeze well on their own, but you can freeze the entire chicken and dumpling dish for up to 2 months.
Frequently Asked Questions (FAQ)
Can I make these dumplings dairy-free?
Yes! Use a dairy-free milk alternative (like almond or oat milk) and substitute the butter with a plant-based version.
Can I add herbs to the dumpling dough?
Absolutely! Fresh herbs like parsley, thyme, or chives are excellent additions for a flavorful twist.
Why are my dumplings dense?
Overmixing the dough or boiling the broth too vigorously can result in dense dumplings. Be gentle with the dough and maintain a low simmer while cooking.
Nutritional Information (per serving, based on 8 servings)
- Calories: 170
- Protein: 4g
- Fat: 5g
- Carbohydrates: 27g
- Fiber: 1g
Final Thoughts
These Feather Dumplings are the perfect complement to a cozy pot of chicken and dumplings. With their light, fluffy texture and simple preparation, they’re an easy way to elevate a classic comfort food dish.
If you try this recipe, I’d love to hear how it turned out! Share your photos on Instagram or Pinterest and let me know if you added any creative twists.
Happy cooking! 🥣✨