Filet Mignon with Shrimp and Lobster Cream Sauce 🥩🍤🦞

Ingredients:

– 4 filet mignon steaks (6 oz each)

– 8 shrimp, peeled and deveined

– 1 lobster tail, meat removed and chopped

– 2 tbsp butter

– 1 tbsp olive oil

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1/2 tsp garlic powder

– 1/4 tsp salt

– 1/4 tsp black pepper

– Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Filet Mignon:

Season each steak with salt, black pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare. Set aside to rest.

2. Cook the Shrimp:

In the same skillet, melt the butter and cook the shrimp until they turn pink, about 2-3 minutes. Remove and set aside.

3. Sauté the Lobster:

Add the lobster meat to the skillet and sauté for 1-2 minutes until tender.

4. Make the Cream Sauce:

Pour in the heavy cream and bring to a gentle simmer. Cook for about 3 minutes, then stir in the Parmesan cheese until the sauce thickens.

5. Combine:

Add the cooked shrimp back to the skillet, stirring to coat them in the creamy lobster sauce.

6. Serve:

Plate the filet mignon steaks and generously spoon the shrimp and lobster cream sauce over each. Garnish with fresh parsley.

Notes:

– Serve with mashed potatoes or roasted vegetables for a complete, balanced meal.

– You can substitute the lobster with crab meat for a twist.

**Prep Time: 15 mins **

**Cook Time: 20 mins **

**Total Time: 35 mins **

**Calories: 750 per serving **

Servings: 4