Ingredients:
– 4 filet mignon steaks (6 oz each)
– 8 shrimp, peeled and deveined
– 1 lobster tail, meat removed and chopped
– 2 tbsp butter
– 1 tbsp olive oil
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (for garnish)

Instructions:
1. Prepare the Filet Mignon:
Season each steak with salt, black pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes per side for medium-rare. Set aside to rest.
2. Cook the Shrimp:
In the same skillet, melt the butter and cook the shrimp until they turn pink, about 2-3 minutes. Remove and set aside.
3. Sauté the Lobster:
Add the lobster meat to the skillet and sauté for 1-2 minutes until tender.
4. Make the Cream Sauce:
Pour in the heavy cream and bring to a gentle simmer. Cook for about 3 minutes, then stir in the Parmesan cheese until the sauce thickens.
5. Combine:
Add the cooked shrimp back to the skillet, stirring to coat them in the creamy lobster sauce.
6. Serve:
Plate the filet mignon steaks and generously spoon the shrimp and lobster cream sauce over each. Garnish with fresh parsley.
Notes:
– Serve with mashed potatoes or roasted vegetables for a complete, balanced meal.
– You can substitute the lobster with crab meat for a twist.

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Calories: 750 per serving
Servings: 4