If you’re looking for a quick, hearty, and delicious dinner, this Fried Cabbage with Shrimp & Sausage is the answer! It’s a one-pan wonder loaded with tender cabbage, juicy shrimp, and smoky sausage, all seasoned to perfection with a touch of paprika and garlic.

This dish comes together in under 30 minutes, making it perfect for busy weeknights. Whether you serve it as a main meal or a side dish, this recipe will have everyone at the table asking for seconds!

Why You’ll Love This Fried Cabbage with Shrimp & Sausage

• Easy and Quick: Minimal prep and one skillet make for an effortless, fuss-free meal.
• Full of Flavor: The combination of smoky sausage, sweet shrimp, and tender cabbage is irresistible.
• Healthy and Low-Carb: Packed with protein and veggies, this dish fits well into keto or low-carb diets.
• Customizable: Swap the protein or adjust the spices to suit your preferences.

Ingredients You’ll Need

• 1 small head of cabbage, chopped: The star of the dish, it becomes tender and flavorful as it cooks.
• 1/2 lb shrimp, peeled and deveined: Adds a sweet, juicy protein element.
• 1/2 lb smoked sausage, sliced: Brings smoky, savory flavor. Use andouille, kielbasa, or your favorite variety.
• 2 cloves garlic, minced: For aromatic depth.

• 2 tbsp olive oil: For sautéing the ingredients.
• 1/2 tsp smoked paprika: Adds a warm, smoky kick.
• Salt and pepper, to taste: Simple seasonings to enhance the flavors.
• Fresh parsley (optional): For a touch of freshness and color.

Tools You’ll Need

• A large skillet or wok
• A sharp knife and cutting board
• Tongs or a spatula for stirring

How to Make Fried Cabbage with Shrimp & Sausage

Step 1: Prep the Ingredients

Chop the cabbage into bite-sized pieces, slice the smoked sausage, and peel and devein the shrimp if needed. Mince the garlic.

Step 2: Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook for 3–4 minutes until browned and slightly crispy. Remove the sausage from the skillet and set aside.

Step 3: Cook the Shrimp

In the same skillet, add the shrimp and cook for 2–3 minutes on each side, or until pink and opaque. Remove the shrimp and set aside with the sausage.

Step 4: Sauté the Cabbage

Add the remaining tablespoon of olive oil to the skillet. Add the minced garlic and sauté for 30 seconds until fragrant. Then, add the chopped cabbage, smoked paprika, salt, and pepper. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 5: Combine and Serve

Return the cooked sausage and shrimp to the skillet with the cabbage. Stir everything together and cook for another 2–3 minutes to let the flavors meld. Adjust seasoning to taste.

Garnish with fresh parsley, if desired, and serve hot.

Tips for the Best Fried Cabbage with Shrimp & Sausage

• Don’t Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overdone, so keep an eye on them.
• Use a Large Skillet: A spacious pan ensures even cooking and prevents overcrowding.
• Customize the Spice Level: Add red pepper flakes or cayenne for a spicier kick.
• Experiment with Protein: Swap the shrimp for chicken or add bacon for a different flavor profile.

What to Serve with Fried Cabbage with Shrimp & Sausage

This dish is hearty enough to stand alone, but you can serve it alongside:

• Steamed rice or cauliflower rice for a more filling meal.
• Cornbread to soak up the delicious juices.
• A green salad for added freshness.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in a skillet over medium heat or in the microwave until heated through.
• Freeze: While the sausage and cabbage freeze well, the shrimp may lose some texture when thawed. Freeze in an airtight container for up to 2 months and reheat gently.

Frequently Asked Questions (FAQ)

Can I use pre-cooked shrimp?

Yes, pre-cooked shrimp can be used. Add them to the skillet at the end of cooking, just long enough to heat through.

Can I add other vegetables?

Absolutely! Bell peppers, onions, or carrots make great additions to this dish.

Is this dish spicy?

Not inherently, but you can add red pepper flakes or hot sauce to spice it up.

Can I make it vegetarian?

Yes! Omit the shrimp and sausage and add plant-based protein or mushrooms for a vegetarian version.

Nutritional Information (per serving, based on 4 servings)

• Calories: 290
• Protein: 18g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 4g

Final Thoughts

This Fried Cabbage with Shrimp & Sausage is a flavorful, easy-to-make meal that’s perfect for busy weeknights. It’s hearty, wholesome, and bursting with smoky, garlicky goodness. Plus, with just one skillet required, cleanup is a breeze!

If you try this recipe, I’d love to see how it turned out! Share your photos on Instagram or Pinterest and let me know if you added your own twist.

Happy cooking! 🍤🥬✨