These Fried Strawberry Cheesecake Sandwiches are the ultimate indulgent treat. Creamy cheesecake filling studded with fresh strawberries is layered between slices of soft bread, dipped in a golden egg batter, and fried to crispy perfection. Perfect for breakfast, dessert, or a decadent snack, they’re guaranteed to impress!
Why You’ll Love This Recipe
- Irresistibly Creamy: The luscious cheesecake filling is balanced by the crispy, golden bread.
- Bursting with Fresh Strawberries: Adds a bright, fruity touch to every bite.
- Easy to Make: Simple ingredients come together in just minutes.
- Versatile: Perfect as a dessert, brunch treat, or even an impressive party snack.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened: The creamy base for the filling.
- 1/4 cup powdered sugar: Sweetens the cheesecake mixture.
- 1/2 teaspoon vanilla extract: Adds warmth and enhances the flavor.
- 1/2 cup diced fresh strawberries: For a burst of fruity goodness.
For the Sandwiches:
- 8 slices of white or brioche bread: Soft and slightly sweet bread works best.
- 2 large eggs: Binds the coating.
- 1/4 cup milk: Helps create the egg batter.
Optional Toppings:
- Powdered sugar (for dusting)
- Strawberry sauce or syrup
- Whipped cream
Tools You’ll Need
- Mixing bowl
- Hand mixer or whisk
- Skillet or frying pan
- Spatula
- Shallow dish for egg batter
How to Make Fried Strawberry Cheesecake Sandwiches
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries. Set aside.
Step 2: Assemble the Sandwiches
- Lay out the bread slices on a flat surface.
- Spread about 2–3 tablespoons of the cheesecake filling onto one slice of bread, leaving a small border around the edges.
- Place another slice of bread on top and gently press to seal. Repeat with the remaining bread and filling.
Step 3: Make the Egg Batter
- In a shallow dish, whisk together the eggs and milk until well combined.
Step 4: Fry the Sandwiches
- Heat a skillet or frying pan over medium heat and add a thin layer of oil or butter.
- Dip each sandwich into the egg batter, making sure to coat both sides.
- Place the sandwiches in the skillet and cook for 2–3 minutes per side, or until golden brown and crispy.
Step 5: Serve and Enjoy
- Remove the sandwiches from the skillet and place them on a paper towel-lined plate to remove excess oil.
- Dust with powdered sugar and serve warm with your favorite toppings, like strawberry syrup or whipped cream.
Tips for the Best Fried Strawberry Cheesecake Sandwiches
- Use Soft Bread: White or brioche bread works best for this recipe because it’s soft and absorbs the egg batter well.
- Don’t Overfill: Avoid overloading the bread with filling to prevent it from leaking during frying.
- Keep the Heat Medium: Fry on medium heat to ensure the bread gets golden without burning and the filling warms through.
- Add a Zesty Twist: Stir in a little lemon zest to the cheesecake filling for a fresh, citrusy kick.
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the sandwiches for extra indulgence.
- Nutella Swirl: Add a layer of Nutella or chocolate spread to the bread before adding the cheesecake filling.
- Berry Mix: Substitute or combine strawberries with raspberries, blueberries, or blackberries.
What to Serve with Fried Strawberry Cheesecake Sandwiches
- Ice Cream: A scoop of vanilla or strawberry ice cream takes these sandwiches to dessert heaven.
- Fresh Fruit: Add a side of fresh berries for a lighter contrast.
- Coffee or Tea: A warm beverage pairs beautifully with this rich treat.
Storage and Reheating
- Refrigerate: Store leftover sandwiches in an airtight container in the fridge for up to 2 days.
- Reheat: Warm in a skillet over low heat or in the oven at 350°F for 5–7 minutes. Avoid microwaving, as it can make the bread soggy.
- Freezing Not Recommended: The texture of the filling and bread changes when frozen.
Frequently Asked Questions (FAQ)
Can I bake these instead of frying?
Yes! Brush the assembled sandwiches with melted butter and bake at 375°F (190°C) for 10–12 minutes, flipping halfway through, until golden and crispy.
Can I make these sandwiches in advance?
You can prepare the cheesecake filling ahead of time and store it in the fridge for up to 3 days. Assemble and fry the sandwiches just before serving for the best texture.
Can I use whole wheat or gluten-free bread?
Absolutely! Just ensure the bread is sturdy enough to hold the filling and withstand dipping in the egg batter.
Nutritional Information (per sandwich, based on 4 sandwiches)
- Calories: 320
- Protein: 8g
- Fat: 18g
- Carbohydrates: 33g
- Sugar: 16g
Final Thoughts
These Fried Strawberry Cheesecake Sandwiches are a decadent fusion of creamy cheesecake, fresh fruit, and crispy fried bread. Whether you’re treating yourself or wowing guests, this indulgent recipe is guaranteed to satisfy any sweet tooth.
If you try this recipe, I’d love to hear how it turned out! Share your photos on Instagram or Pinterest, and let me know if you added your own creative twist.
Happy frying! 🍓✨