Garlic Butter Cheeseburger Rollups
If you’re craving comfort food with a fun twist, you have to try these Garlic Butter Cheeseburger Rollups.
By Amanda DavisSEP 13, 20254 MIN
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Ingredients
Instructions
- Cook beef: In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
- Prepare dough: Roll out pizza dough into a rectangle.
- Assemble filling: Spread cooked beef evenly over the dough. Sprinkle with cheddar cheese. Add optional pickles or ketchup if using.
- Roll it up: Starting from the long side, roll the dough tightly into a log. Slice into 8–10 even pieces.
- Bake: Place rollups on a greased or parchment-lined baking sheet. Bake at 375°F (190°C) for 15–18 minutes, until golden brown.
- Brush with garlic butter: Mix melted butter, parsley, and garlic salt, then brush over hot rollups.
- Serve: Enjoy warm with dipping sauces like ketchup, mustard, or burger sauce.
If you’re craving comfort food with a fun twist, you have to try these Garlic Butter Cheeseburger Rollups. All the flavors of a juicy cheeseburger—seasoned beef, gooey cheese, and soft golden bread—are wrapped up together and brushed with irresistible garlic butter. The result? A warm, cheesy, handheld bite of burger heaven that’s perfect for family dinners, game day snacks, or even meal prepping for busy nights.
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Why You’ll Love Garlic Butter Cheeseburger Rollups
- All-in-one flavor: Cheeseburger taste without the bun.
- Family-friendly: Kids (and adults!) will devour them.
- Great for parties: Serve as finger food or pair with sides for a meal.
- Freezer-friendly: Make ahead and reheat when you need a quick dinner.
What Do They Taste Like?
These rollups taste exactly like your favorite cheeseburger, but with a buttery, garlicky twist. The ground beef filling is savory and juicy, the melted cheese oozes with every bite, and the dough bakes up golden and soft with just the right amount of crisp. Brushing garlic butter on top makes them taste like burger-meets-garlic bread magic!
Ingredients for Garlic Butter Cheeseburger Rollups
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese (or American cheese slices)
- 1 tube refrigerated pizza dough or crescent roll dough
- 3 tbsp butter, melted
- 1 tsp parsley (fresh or dried)
- ½ tsp garlic salt (for topping)
Optional Add-Ins
- Pickles, finely chopped
- Diced onions (sautéed with beef)
- A little ketchup or mustard spread inside before rolling
Tools You’ll Need
- Skillet for cooking beef
- Mixing spoon
- Rolling pin (if using pizza dough)
- Baking sheet
- Pastry brush
Ingredient Substitutions and Additions
- Cheese: Swap cheddar for mozzarella, pepper jack, or Swiss.
- Dough: Use homemade pizza dough or even puff pastry.
- Protein: Try ground turkey or chicken for a lighter version.
- Spicy twist: Add jalapeños or a dash of hot sauce to the beef.
How to Make Garlic Butter Cheeseburger Rollups
- Cook beef: In a skillet over medium heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
- Prepare dough: Roll out pizza dough into a rectangle.
- Assemble filling: Spread cooked beef evenly over the dough. Sprinkle with cheddar cheese. Add optional pickles or ketchup if using.
- Roll it up: Starting from the long side, roll the dough tightly into a log. Slice into 8–10 even pieces.
- Bake: Place rollups on a greased or parchment-lined baking sheet. Bake at 375°F (190°C) for 15–18 minutes, until golden brown.
- Brush with garlic butter: Mix melted butter, parsley, and garlic salt, then brush over hot rollups.
- Serve: Enjoy warm with dipping sauces like ketchup, mustard, or burger sauce.
What to Serve with Garlic Butter Cheeseburger Rollups
- Crispy French fries or tater tots
- Onion rings
- Side salad for freshness
- Pickles and coleslaw
- Extra burger sauce or ranch for dipping
Storage Instructions
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze unbaked rollups on a tray, then transfer to a bag. Bake straight from frozen, adding 3–5 minutes.
- Reheat: Warm in oven at 350°F until heated through.
Conclusion
Garlic Butter Cheeseburger Rollups are the ultimate mashup of two comfort food classics: juicy cheeseburgers and buttery garlic bread. Whether you serve them as a fun dinner, party appetizer, or meal-prep snack, these rollups will become a family favorite in no time.
If you loved this, try these next:
- Cheeseburger Sliders with Hawaiian Rolls
- Bacon Cheeseburger Meatballs
- Garlic Parmesan Pizza Rolls
I’d love to see how yours turn out! Drop a review and share your photos on Pinterest so we can all enjoy your creations together.
Nutritional Information (per rollup, approx. 10 servings)
- Calories: 230
- Protein: 12g
- Carbohydrates: 15g
- Sugars: 2g
- Fat: 14g
- Fiber: 1g
- Sodium: 420mg
Tips for Success
- Roll tightly: This keeps the filling from spilling out.
- Chill before slicing: If dough is too soft, chill the log for 10 minutes before cutting.
- Don’t overload: Too much filling will make them hard to roll.
- Serve warm: Best enjoyed hot out of the oven when the cheese is gooey.
Frequently Asked Questions
Can I make these ahead?
Yes! Assemble, cover, and refrigerate up to 24 hours in advance. Bake just before serving.
Can I air fry them?
Definitely—air fry at 370°F for 8–10 minutes until golden.
Do I have to use pizza dough?
No, crescent dough or puff pastry works just as well.
Can I make them vegetarian?
Yes! Swap beef with sautéed mushrooms, onions, and peppers for a meatless version.