Who doesn’t love a savory, cheesy bite-sized treat? These Garlic Parmesan Bacon Cheeseburger Bombs are the ultimate crowd-pleaser. Packed with seasoned ground beef, gooey cheese, crispy bacon, and a burst of garlic parmesan flavor, they’re perfect as an appetizer, snack, or even a main course when paired with a fresh salad. Trust me—one bite, and you’ll be hooked! Let’s dive into the recipe.
Why You’ll Love This Recipe
- Irresistibly flavorful: The combination of garlic, parmesan, bacon, and cheeseburger goodness is pure magic.
- Perfectly bite-sized: Great for game day, parties, or just a fun family dinner.
- Customizable: You can mix up the cheeses, add spices, or even make a vegetarian version!
- Easy to make: You’ll have these ready in no time with just a few simple steps.
The Taste of Garlic Parmesan Bacon Cheeseburger Bombs
Imagine the savory richness of ground beef mixed with tangy cheddar cheese, a hint of garlic, crispy bacon, and creamy goodness wrapped up in a golden-brown biscuit. Each bite delivers a harmonious blend of flavors, with the perfect balance of crunch and oozy cheesiness.
Benefits of This Recipe
- Quick Prep: Using ready-made biscuits or dough keeps things simple.
- Versatile: Works as an appetizer, party snack, or even a main dish.
- Family-Friendly: Even picky eaters won’t be able to resist.
Ingredients You’ll Need
Here’s everything to make about 10-12 bombs:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 can refrigerated biscuit dough (like Pillsbury Grands)
- 1/4 cup grated parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning (optional)
Tools You’ll Need
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper (for easy cleanup)
- Pastry brush (for butter topping)
Ingredient Substitutions and Additions
- Swap cheddar for mozzarella or pepper jack for a spicier kick.
- Add diced jalapeños for some heat or sautéed onions for extra flavor.
- Use turkey bacon or plant-based alternatives to suit dietary preferences.
- Prefer homemade dough? Go for it!
How to Make Garlic Parmesan Bacon Cheeseburger Bombs
Step 1: Prepare the Filling
- Brown the ground beef in a skillet over medium heat, breaking it into small crumbles. Drain any excess grease.
- Add cream cheese, shredded cheddar, crumbled bacon, and garlic powder to the skillet. Stir until well combined and creamy. Set aside to cool slightly.
Step 2: Assemble the Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit dough round slightly. Scoop 1-2 tablespoons of the beef mixture onto the center of each round.
- Fold the dough around the filling, pinching the edges to seal completely. Roll gently to form a ball.
Step 3: Add the Topping
- Place the bombs seam-side down on the baking sheet.
- In a small bowl, mix melted butter, grated parmesan, and Italian seasoning. Brush this mixture generously over each bomb.
Step 4: Bake to Perfection
- Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.
- Let them cool for 2-3 minutes before serving.
What to Serve with Garlic Parmesan Bacon Cheeseburger Bombs
- A crisp side salad with ranch or balsamic dressing balances the richness.
- Serve with dipping sauces like marinara, ranch, or a spicy aioli.
- Pair with a refreshing drink like iced tea or lemonade for the ultimate meal.
Tips for Perfect Cheeseburger Bombs
- Seal the dough well: Ensures the filling doesn’t ooze out while baking.
- Cool the filling slightly: Prevents the dough from becoming soggy.
- Brush with butter halfway through: For an even golden crust.
How to Store Leftovers
- Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes.
- Freeze: Place baked bombs in a freezer-safe bag for up to 2 months. Reheat directly from frozen at 375°F (190°C) for about 15 minutes.
FAQs
Q: Can I make these ahead of time?
Yes! Assemble the bombs, then cover and refrigerate for up to 24 hours. Bake when ready.
Q: Can I use homemade biscuit dough?
Absolutely! Just ensure the dough is rolled thin enough to wrap around the filling.
Q: What’s the best way to reheat these?
The oven is your best bet to retain crispness, but a microwave works in a pinch.
Why You’ll Want to Make These Again
These Garlic Parmesan Bacon Cheeseburger Bombs are everything you love about cheeseburgers wrapped into a portable, shareable bite. They’re fun, flavorful, and totally addictive. Perfect for busy weeknights, parties, or anytime you need comfort food that wows!
If you loved this recipe, don’t forget to check out my Cheesy Bacon Ranch Pull-Apart Bread or Stuffed Jalapeño Poppers for more bite-sized goodness. Let me know how yours turned out by leaving a comment below, or share your photos on Pinterest—I can’t wait to see your creations!
Nutritional Info (per serving):
Approx. 290 calories, 20g fat, 15g carbs, 13g protein.