If you love cheeseburgers, garlic bread, and melty cheese, these Garlic Parmesan Cheeseburger Bombs are about to become your new favorite snack! These flavor-packed, cheesy beef-filled biscuits are wrapped in golden, buttery dough and topped with garlic butter and Parmesan—making them perfect for parties, game day, or a fun family dinner.

These bite-sized burger bombs are crispy on the outside, gooey on the inside, and bursting with cheesy, garlicky flavor. Plus, they’re easy to make and completely addictive!

Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

✔ Cheesy & Juicy – Each bite is filled with beefy, cheesy goodness!
✔ Golden & Buttery – Topped with garlic butter and Parmesan for extra flavor.
✔ Quick & Easy – Perfect for weeknights, parties, or snack time!
✔ Customizable – Add bacon, jalapeños, or your favorite burger toppings.

What Do These Cheeseburger Bombs Taste Like?

Imagine a mini juicy cheeseburger, wrapped in flaky, buttery dough, then brushed with garlic butter and sprinkled with Parmesan cheese. The inside is warm, melty, and packed with creamy, cheesy beef, while the outside is crispy and garlicky—like the best parts of garlic bread and a cheeseburger combined!

Ingredients You’ll Need

For the Cheeseburger Filling:

• 1 lb ground beef – The meaty, flavorful base.
• 1 cup shredded cheddar cheese – Melty, gooey deliciousness.
• ½ cup cream cheese, softened – Adds a creamy texture.
• 1 teaspoon garlic powder – Enhances the flavor.
• 1 teaspoon onion powder – Adds a savory kick.
• ½ teaspoon salt – Brings out the flavors.
• ½ teaspoon black pepper – A little spice to balance it all.
• 1 tablespoon Worcestershire sauce – Adds depth and umami.

For the Dough:

• 1 can (8-count) refrigerated biscuit dough – Crescent rolls or pizza dough work too!

For the Garlic Parmesan Topping:

• 3 tablespoons unsalted butter, melted – Buttery, golden perfection.
• 2 teaspoons garlic powder – For that classic garlic bread taste.
• ½ teaspoon dried parsley – Adds color and freshness.
• ¼ cup grated Parmesan cheese – For a salty, cheesy finish.

How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Cook the Cheeseburger Filling

1. In a large skillet over medium heat, cook the ground beef, garlic powder, onion powder, salt, and pepper until browned.
2. Drain any excess grease, then stir in Worcestershire sauce, cream cheese, and shredded cheddar cheese.
3. Mix until the cheese is melted and everything is well combined. Let the mixture cool slightly.

Step 2: Prep the Dough

4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Open the biscuit dough and flatten each piece into a 3-4 inch circle.

Step 3: Assemble the Cheeseburger Bombs

6. Place a spoonful of the cheeseburger mixture in the center of each dough circle.
7. Fold the edges up and pinch them together to seal the filling inside. Make sure they’re sealed well!
8. Place seam-side down on the baking sheet.

Step 4: Add the Garlic Parmesan Topping

9. In a small bowl, mix melted butter, garlic powder, and dried parsley.
10. Brush the garlic butter mixture over each cheeseburger bomb.
11. Sprinkle grated Parmesan cheese on top.

Step 5: Bake & Serve

12. Bake for 15-18 minutes, or until the tops are golden brown and crispy.
13. Let cool for a few minutes, then serve warm with your favorite dipping sauces!

What to Serve with Cheeseburger Bombs

🍟 Crispy French Fries – Classic burger pairing!
🥗 Side Salad – Adds freshness and balance.
🧄 Garlic Aioli or Ranch Dip – Perfect for dipping!
🌶 Spicy Sriracha Mayo – For a little heat.

Pro Tips for the Best Cheeseburger Bombs

✔ Make sure to seal the dough well – This keeps the filling from leaking out while baking.
✔ Let the filling cool slightly before stuffing – Hot filling can make the dough harder to seal.
✔ Customize the filling – Add bacon bits, jalapeños, or caramelized onions for extra flavor.
✔ Use an air fryer for extra crispiness – Air fry at 375°F for 8-10 minutes until golden brown.
✔ Double the batch for parties – These disappear fast!

Storage & Reheating Tips

Refrigerator:

• Store in an airtight container for up to 3 days.

Freezer:

• Freeze unbaked bombs on a baking sheet, then transfer to a zip-top bag for up to 2 months.
• Bake straight from frozen, adding 5 extra minutes to the bake time.

Reheating:

• Oven: Bake at 350°F for 5-7 minutes until warm.
• Air Fryer: Heat at 350°F for 3-4 minutes for crispy perfection.
• Microwave: Heat for 30 seconds, but the dough may soften.

Frequently Asked Questions (FAQ)

Can I use crescent roll dough instead of biscuits?

Yes! Just pinch the seams together to create a solid sheet before cutting into circles.

Can I make these ahead of time?

Absolutely! Assemble them a day in advance, then bake when ready.

Can I make a spicy version?

Yes! Add hot sauce, diced jalapeños, or pepper jack cheese to the filling.

What’s the best cheese for the filling?

Cheddar is classic, but you can also use mozzarella, pepper jack, or Swiss for different flavors.

Can I make these vegetarian?

Yes! Swap the beef for cooked mushrooms, lentils, or plant-based meat substitutes.

Final Thoughts on Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are crispy, cheesy, and packed with flavor! Whether you’re serving them for game day, a party, or just a fun family dinner, they’re guaranteed to be a huge hit.

Tried this recipe? Let me know in the comments! And don’t forget to pin it on Pinterest and share your delicious creation! 🍔🧄🧀✨