If you’re craving a hearty, flavorful meal with minimal cleanup, these Garlic Steak & Potato Foil Packets are the answer. Tender chunks of sirloin steak, perfectly roasted baby potatoes, and a medley of garlic and herbs are wrapped in foil and baked (or grilled!) to perfection. Perfect for weeknight dinners, backyard barbecues, or camping trips, this recipe is as versatile as it is delicious.

Why You’ll Love This Recipe

• Easy to Make: A one-step assembly process makes prep a breeze.
• Minimal Cleanup: Everything cooks in the foil, so there’s virtually no mess.
• Customizable: Add veggies, switch up the seasonings, or make it your own.
• Perfect for Any Occasion: Bake it in the oven or throw it on the grill for outdoor fun.

What Does Garlic Steak & Potato Foil Taste Like?

This dish is the perfect balance of rich, savory steak and buttery, garlicky potatoes. The Italian seasoning and onion powder add an herby kick, while the garlic infuses everything with mouthwatering flavor. It’s comfort food with a gourmet twist!

Ingredients

To make 4 servings, you’ll need:

• 2 lbs. lean sirloin steak, cut into 2-inch chunks
• 1 lb. baby yellow potatoes, quartered
• 1 tbsp minced garlic
• 2 tsp Italian seasoning
• 1 tsp onion powder
• 3 tbsp olive oil
• Salt and pepper, to taste

Optional Add-Ons:

• Vegetables: Green beans, bell peppers, mushrooms, or asparagus.
• Butter: Add a pat of butter for extra richness.
• Fresh Herbs: Garnish with fresh parsley or thyme before serving.

Tools You’ll Need

• Aluminum foil
• Large mixing bowl
• Baking sheet or grill

How to Make Garlic Steak & Potato Foil Packets

Step 1: Preheat the Oven or Grill

• Oven Method: Preheat your oven to 400°F (200°C).
• Grill Method: Preheat your grill to medium-high heat.

Step 2: Prep the Ingredients

1. In a large mixing bowl, combine the steak chunks, quartered potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss until everything is evenly coated.

Step 3: Assemble the Foil Packets

1. Tear off 4 large sheets of aluminum foil (about 12×18 inches each).
2. Divide the steak and potato mixture evenly between the foil sheets.
3. Fold the sides of the foil up and over the ingredients, sealing the edges tightly to create a packet. Make sure there’s a little space inside for heat circulation.

Step 4: Cook to Perfection

• Oven Method: Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.
• Grill Method: Place the foil packets directly on the grill grates and cook for 10-15 minutes per side, depending on the heat of your grill and your preferred steak doneness.

Step 5: Serve and Enjoy

1. Carefully open the foil packets (watch out for steam!) and transfer the contents to plates.
2. Garnish with fresh herbs, if desired, and serve immediately.

Tips for Perfect Foil Packets

• Don’t Overcrowd the Packets: This ensures even cooking and prevents steaming instead of roasting.
• Use Heavy-Duty Foil: Prevents tearing and holds up better during cooking.
• Pre-Cut Potatoes Evenly: Uniformly sized pieces ensure they cook at the same rate as the steak.
• Test for Doneness: Pierce a potato with a fork to check if it’s tender before removing the packets from heat.

Variations

• Veggie Boost: Add carrots, zucchini, or broccoli to the packets for extra nutrients.
• Spicy Kick: Sprinkle with red pepper flakes or a dash of cayenne for heat.
• Cheesy Finish: Open the packets after cooking and sprinkle with shredded Parmesan or cheddar cheese.
• Butter Lovers: Swap olive oil for melted butter or add a pat to each packet for extra richness.

What to Serve with Garlic Steak & Potato Foil Packets

• Salad: A simple green salad or Caesar salad balances the richness.
• Bread: Warm dinner rolls or garlic bread make for a complete meal.
• Sauces: Serve with steak sauce, garlic aioli, or chimichurri on the side.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Place the contents in a skillet over medium heat until warmed through, or reheat in the oven at 350°F (175°C) for 10-12 minutes.
• Freeze: You can assemble the packets ahead of time and freeze them raw. Cook directly from frozen, adding 5-10 minutes to the cooking time.

FAQs

Q: Can I use a different cut of steak?
Yes! Ribeye, strip steak, or tenderloin work beautifully. Adjust cooking time based on the thickness of the steak.

Q: Can I make this recipe vegetarian?
Absolutely! Replace the steak with hearty veggies like cauliflower, sweet potatoes, or mushrooms for a plant-based version.

Q: Can I prepare these ahead of time?
Yes! Assemble the foil packets up to 24 hours in advance and store them in the refrigerator until ready to cook.

Why You’ll Make These Again

Garlic Steak & Potato Foil Packets are everything you could want in a meal—simple, hearty, and packed with flavor. Whether you’re cooking for a crowd or just yourself, this recipe is an easy way to impress without spending hours in the kitchen. Plus, the cleanup is practically nonexistent!

If you try this recipe, I’d love to hear how it turned out. Share your thoughts in the comments below or tag me on Pinterest—I can’t wait to see your creations!

Nutritional Info (Per Serving, Approx.):

Calories: 430 | Fat: 20g | Carbs: 21g | Protein: 40g

Looking for more one-pan wonders? Check out my recipes for Garlic Butter Shrimp Foil Packets or Teriyaki Chicken and Veggie Sheet Pan Dinner for more deliciously simple ideas! 🥩✨