If you’re a fan of German Chocolate Cake, you’re going to absolutely love this German Chocolate Poke Cake! This dessert takes the classic flavors of rich chocolate, caramel, coconut, and pecans to the next level. With every forkful soaked in sweetened condensed milk and caramel sauce, it’s moist, gooey, and utterly indulgent — perfect for special occasions or anytime you’re craving a show-stopping treat.

Let’s dive into this easy-to-make, crowd-pleasing dessert with step-by-step instructions, tips, and serving ideas!

Why You’ll Love This Recipe ❤️

• Super Moist & Rich: Thanks to the poke cake method, every bite is soaked with caramel and condensed milk.
• Easy to Make: Uses boxed cake mix for convenience without sacrificing flavor.
• Classic German Chocolate Flavors: Chocolate, coconut, caramel, and pecans in every bite.
• Perfect for Parties: A guaranteed crowd-pleaser!

What Does German Chocolate Poke Cake Taste Like?

Imagine a rich chocolate cake soaked with sweet caramel and condensed milk, topped with chocolate frosting, crunchy pecans, chewy coconut, and melty chocolate chips — each bite is an explosion of decadent flavors.

Ingredients 🛒

For the Cake

• 1 box German chocolate cake mix (plus ingredients listed on package — usually eggs, oil, and water)

For the Filling

• 1 cup sweetened condensed milk
• 1 cup caramel sauce

For the Toppings

• ½ cup chocolate chips
• ½ cup shredded coconut
• ½ cup chopped pecans
• ½ cup chocolate frosting (softened)
• ½ cup caramel frosting (softened)

Tools You’ll Need

• 9×13-inch baking dish
• Wooden spoon or skewer
• Mixing bowls
• Whisk

How to Make German Chocolate Poke Cake

Step-by-Step Instructions

1. Prepare the Cake:
   Preheat your oven to 350°F (175°C). Prepare the German chocolate cake mix according to package instructions. Pour into a greased 9×13-inch baking dish and bake as directed.

2. Poke the Cake:
   Once baked, allow the cake to cool for about 10 minutes. Use the handle of a wooden spoon to poke holes all over the surface of the cake, about 1 inch apart.

3. Add the Filling:
   In a bowl, whisk together sweetened condensed milk and caramel sauce. Pour the mixture evenly over the cake, letting it soak into the holes.

4. Top with Goodness:
   Sprinkle chocolate chips, coconut, and chopped pecans evenly over the cake.

5. Frost the Cake:
   Microwave the chocolate frosting and caramel frosting separately for 10-15 seconds until soft. Drizzle both over the top of the cake.

6. Chill & Serve:
   Refrigerate the cake for at least 1 hour to allow the flavors to meld and the filling to soak in. Serve chilled or at room temperature.

What to Serve with German Chocolate Poke Cake

• Vanilla ice cream
• Whipped cream
• A drizzle of extra caramel sauce
• Hot coffee or espresso

Tips for the Best Poke Cake 🌟

• Make sure to poke deep holes so the caramel and condensed milk can fully soak in.
• Use toasted coconut for extra flavor and crunch.
• Let the cake chill before serving for the best texture.

How to Store

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap slices tightly and freeze for up to 2 months. Thaw in the fridge overnight.

Frequently Asked Questions

Can I use homemade cake instead of boxed mix?

Absolutely! Use your favorite homemade German chocolate cake recipe if you’d prefer.

Can I make this cake ahead of time?

Yes! This cake tastes even better the next day as the flavors soak in.

Can I use different frosting flavors?

Of course! Try vanilla or buttercream frosting for a different twist.

Conclusion

This German Chocolate Poke Cake is the perfect combination of rich, gooey, and utterly decadent flavors. Whether you’re making it for a holiday dessert or just because, this cake is guaranteed to impress. Plus, with how easy it is to make, there’s no reason not to indulge!

If you try this recipe, don’t forget to leave a review or share your creation on Pinterest — I’d love to see how yours turns out!

More Decadent Dessert Recipes to Try:

• Caramel Pecan Cheesecake
• Chocolate Lava Cake
• Coconut Cream Pie

Nutritional Information (Per Serving)

Happy baking! 🍫✨