Ham and Cheese Sticks

If you’re looking for a quick and satisfying snack, appetizer, or even an easy lunch, these Ham and Cheese Sticks are exactly what you need. Crescent roll dough gets wrapped around deli ham and cheese sticks, then baked until golden, melty, and irresistible.

I promised you versatile, and here’s proof—kids love them, adults can’t stop eating them, and they’re just as perfect for game day as they are for a busy weeknight dinner. The smell when these are baking? Absolutely incredible!!

Why You’ll Love These Ham and Cheese Sticks

• ⏱️ Fast & Easy – Only 5 minutes of prep.
• 🧀 Cheesy Goodness – Ooey-gooey melted cheese center.
• 🥓 Savory & Satisfying – Smoky ham paired with buttery crescent dough.
• 🎉 Kid-Approved – Great for lunchboxes or after-school snacks.
• 💵 Budget-Friendly – Just three main ingredients!

Ingredients You’ll Need 🛒

• 1 can refrigerated crescent roll dough
• 8 slices deli ham
• 8 cheese sticks (mozzarella or cheddar work perfectly)

Optional Toppings:

• 1 tbsp melted butter (for brushing)
• 1 tsp garlic powder or Italian seasoning
• 1 tbsp grated Parmesan cheese

Tools You’ll Need

• Baking sheet
• Parchment paper
• Pastry brush (if brushing with butter)

Step-by-Step Instructions

1. Preheat oven – Set oven to 375°F (190°C). Line baking sheet with parchment.
2. Assemble – Unroll crescent dough. Place one slice of ham and one cheese stick on each triangle. Roll tightly from the wide end.
3. Add toppings (optional) – Brush with melted butter and sprinkle with garlic powder or Parmesan.
4. Bake – Place seam-side down on baking sheet. Bake 12–15 minutes or until golden brown.
5. Serve warm – Enjoy as is or with dipping sauce!

Serving Suggestions

• Pair with marinara sauce for dipping.
• Serve with a side salad for a light lunch.
• Add to a game day spread alongside nachos and wings.
• Slice into halves or thirds for party appetizers.

Storage & Reheating

• Fridge: Store leftovers in airtight container up to 3 days.
• Reheat: Warm in oven at 325°F for 5–7 minutes.
• Freezer: Freeze unbaked rolls; bake straight from frozen (add 5 extra minutes).

Nutritional Info (per stick, approx.)

• Calories: 210
• Protein: 9g
• Carbs: 16g
• Fat: 12g