Dreaming of a tropical getaway? This Hawaiian Pineapple Coconut Fluff brings the islands to your table in just minutes! This no-bake dessert is creamy, fruity, and loaded with tropical flavors that will transport you straight to paradise. With the sweetness of pineapple, the tropical flair of coconut, and the fluffiness of whipped topping and marshmallows, this dessert is a crowd-pleaser for potlucks, picnics, and holiday gatherings.

Best of all? It’s quick, simple, and made with pantry staples. So, let’s dive into this tropical treat—and don’t forget to subscribe for more island-inspired recipes!

Why You’ll Love Hawaiian Pineapple Coconut Fluff

1. No Baking Required: Perfect for when you want a quick, fuss-free dessert.
2. Tropical Flavor Explosion: Pineapple, coconut, and creamy vanilla pudding combine for a sweet, sunny treat.
3. Perfect for Sharing: Whether it’s a summer BBQ or a holiday spread, this fluff is always a hit.
4. Quick and Easy: Just mix, chill, and serve—no complicated steps involved.
5. Customizable: Add your favorite tropical fruits or nuts to make it your own.

What Does Hawaiian Pineapple Coconut Fluff Taste Like?

This dessert is a tropical dream in every bite. The crushed pineapple and pineapple tidbits add bursts of fruity sweetness, while the shredded coconut gives a chewy, nutty texture. The vanilla pudding and whipped topping create a creamy, cloud-like base, and the mini marshmallows add a soft, pillowy element. It’s sweet, tangy, creamy, and absolutely irresistible!

Benefits of Making Hawaiian Pineapple Coconut Fluff

• Quick Prep: You can throw it together in just 10 minutes!
• Minimal Ingredients: No hard-to-find items—just simple pantry staples.
• Versatile: Serve it as a side dish, dessert, or even a sweet snack.
• Make Ahead: It tastes even better after chilling, so it’s perfect for prepping ahead of time.

Ingredients You’ll Need

• 1 can crushed pineapple (20 oz), drained
• 1 can pineapple tidbits (15 oz), drained
• 1 box instant vanilla pudding mix (3.4 oz)
• 1 cup sweetened shredded coconut
• 2 cups mini marshmallows
• 1 container whipped topping (8 oz), thawed

Tools You’ll Need

• Large mixing bowl
• Spoon or spatula for mixing
• Measuring cups
• Serving dish or individual dessert cups

Ingredient Substitutions and Additions

• Pudding Flavor: Swap the vanilla pudding mix for coconut cream or banana pudding mix for extra tropical vibes.
• Fresh Pineapple: Use fresh, diced pineapple if you prefer, but make sure to drain any excess juice to avoid a runny fluff.
• Chopped Nuts: Add macadamia nuts or pecans for a bit of crunch.
• Cherries: Mix in maraschino cherries for a pop of color and added sweetness.
• Yogurt: Replace part of the whipped topping with vanilla or coconut yogurt for a tangier twist.

How to Make Hawaiian Pineapple Coconut Fluff

Step 1: Combine the Pineapple and Pudding Mix

In a large mixing bowl, combine the drained crushed pineapple, pineapple tidbits, and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and everything is well combined.

Step 2: Fold in the Coconut

Add the sweetened shredded coconut to the pineapple mixture and stir gently until evenly distributed.

Step 3: Add the Marshmallows and Whipped Topping

Fold in the mini marshmallows and the whipped topping. Be gentle so you don’t deflate the fluffiness of the whipped topping.

Step 4: Chill

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to firm up.

Step 5: Serve

Transfer the fluff to a serving dish or individual cups. Garnish with extra shredded coconut, a cherry on top, or a sprinkle of crushed nuts for a festive finish. Serve chilled and enjoy!

What to Serve with Hawaiian Pineapple Coconut Fluff

This light, fruity dessert pairs beautifully with a variety of dishes:

• BBQ Favorites: Serve it alongside pulled pork, grilled chicken, or burgers.
• Savory Salads: It makes a great contrast to tangy coleslaw or potato salad.
• Tropical Drinks: Pair it with a refreshing piña colada, mai tai, or iced tea.
• Dessert Spread: Include it in a dessert buffet with cookies, brownies, or a fruit platter.

Tips for Perfect Hawaiian Pineapple Coconut Fluff

• Drain the Pineapple: Be sure to drain the canned pineapple well to avoid making the fluff too watery.
• Chill Thoroughly: Letting the fluff sit in the fridge for at least an hour (or overnight) helps the flavors meld and the texture improve.
• Gently Fold: Use a light hand when folding in the whipped topping to maintain its fluffy consistency.
• Double the Recipe: If you’re serving a crowd, this recipe can easily be doubled.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Give it a quick stir before serving.
• Freezing: While not ideal, you can freeze the fluff for up to 1 month. Thaw in the refrigerator overnight and stir well before serving.

Frequently Asked Questions (FAQ)

Q: Can I make this dessert ahead of time?
A: Absolutely! Hawaiian Pineapple Coconut Fluff tastes even better after chilling, so feel free to make it a day in advance.

Q: Can I use sugar-free pudding mix?
A: Yes! Sugar-free pudding mix works perfectly for a lighter version of this dessert.

Q: Can I use homemade whipped cream?
A: Definitely! Just be sure to whip your cream to stiff peaks before folding it into the mixture.

Q: Is this dessert gluten-free?
A: Yes, as long as you use a gluten-free pudding mix, this recipe is naturally gluten-free.

Conclusion

This Hawaiian Pineapple Coconut Fluff is the ultimate tropical dessert—easy, no-bake, and bursting with fruity, creamy flavors. Whether you’re serving it at a summer BBQ, a holiday gathering, or just as a midweek treat, it’s guaranteed to impress. With its creamy texture, pops of pineapple, and sweet coconut goodness, it’s like a tropical vacation in every bite!

If you loved this recipe, check out my Piña Colada Cake or Tropical Fruit Salad for more island-inspired treats. Don’t forget to share your creations on Instagram or Pinterest—I’d love to see your tropical desserts!

Approximate Nutrition (per serving):

Calories: 210 | Protein: 2g | Fat: 8g | Carbs: 33g | Sugar: 24g