If there’s one recipe that brings people together, it’s this Hearty Smoked Sausage and Potato Skillet. Packed with tender russet potatoes, savory smoked sausage, and a flavorful combination of spices, this dish is simple, satisfying, and bursting with homestyle goodness. Whether you’re making a quick weeknight dinner or a hearty brunch, this one-pan wonder will have everyone asking for seconds!
Ingredients
- 1½ pounds of russet potatoes: Diced into ½-inch cubes for even cooking.
- 1 pound of smoked sausage: Sliced into rounds for that smoky, savory kick.
- 2 tablespoons of butter: Adds richness and helps with the perfect sear.
- 1 small onion: Diced for sweetness and depth.
- 2 cloves of garlic: Minced for extra flavor.
- 1 teaspoon smoked paprika: For a subtle smoky heat.
- ½ teaspoon black pepper: To taste.
- Salt: To taste.
- Fresh parsley: Chopped, for garnish (optional).
How to Make Smoked Sausage and Potato Skillet
1. Prep the Ingredients
- Dice the russet potatoes into ½-inch cubes and pat them dry to remove excess moisture.
- Slice the smoked sausage into even rounds for uniform cooking.
2. Cook the Potatoes
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Add the diced potatoes to the skillet, sprinkle with a pinch of salt, and cook for 10-12 minutes, stirring occasionally, until they are golden brown and tender. Remove the potatoes from the skillet and set them aside.
3. Sear the Smoked Sausage
- Add the remaining tablespoon of butter to the skillet.
- Add the sliced smoked sausage and cook for 3-4 minutes on each side, until browned and slightly crisp.
4. Sauté the Onions and Garlic
- Add the diced onion to the skillet and sauté for 3-4 minutes until softened and translucent.
- Stir in the minced garlic and cook for 1 minute until fragrant.
5. Combine and Season
- Return the cooked potatoes to the skillet with the sausage, onions, and garlic.
- Sprinkle with smoked paprika, black pepper, and additional salt to taste. Toss everything together until well combined.
6. Garnish and Serve
- Remove from heat and sprinkle with fresh parsley for a pop of color. Serve hot and enjoy!
Serving Suggestions
This Smoked Sausage and Potato Skillet is a versatile dish that pairs well with:
- A Fresh Green Salad: For a lighter side.
- Fried Eggs: Top the skillet with sunny-side-up eggs for a brunch twist.
- Crusty Bread: Perfect for soaking up all those delicious flavors.
Tips for the Best Skillet Dish
- Use High Heat for Crispy Edges: For perfectly browned potatoes and sausage, cook over medium-high heat but keep an eye on them to prevent burning.
- Cut Potatoes Evenly: Uniform pieces ensure they cook evenly.
- Add Spice: If you like heat, throw in a pinch of red pepper flakes or cayenne.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat with a splash of butter or oil, or microwave in 30-second intervals until heated through.
Final Thoughts
This Smoked Sausage and Potato Skillet is a no-fuss, crowd-pleasing recipe that’s as comforting as it is delicious. The combination of smoky sausage, tender potatoes, and aromatic spices is simply irresistible. Whether you’re making it for family, friends, or just for yourself, this dish is sure to become a favorite.
Let me know how it turns out for you, and don’t forget to share your pictures and stories! Enjoy every bite! 🍳✨