These Homemade Peppermint Patties are the perfect blend of creamy peppermint filling and a rich chocolate coating. Easy to make with simple ingredients, they’re a delightful treat for holidays, gifting, or anytime you’re craving that refreshing mint-chocolate combo. Add sprinkles for a festive touch or enjoy them plain for a classic, elegant look.

Why You’ll Love This Recipe

• Easy to Make: No baking required, and they come together quickly with minimal effort.
• Classic Mint-Chocolate Combo: Perfectly balanced and absolutely refreshing.
• Customizable: Add sprinkles, drizzle with white chocolate, or shape them into festive designs.
• Perfect for Any Occasion: Great for holidays, parties, or as a homemade gift.

Ingredients

• ¾ cup sweetened condensed milk: For a creamy and smooth filling.
• 1½ teaspoons peppermint extract: Adds that signature minty flavor.
• 4 cups confectioners sugar (powdered sugar): Creates a sweet, pliable filling.

• 1 pound chocolate almond bark: For dipping the patties in a smooth chocolate coating.
• Sprinkles (optional): For decoration and added flair.

Tools You’ll Need

• Mixing bowl
• Hand or stand mixer
• Rolling pin
• Cookie cutter or small round cutter (1–2 inches)
• Baking sheet
• Parchment paper

How to Make Homemade Peppermint Patties

Step 1: Make the Mint Filling

1. In a large mixing bowl, combine the sweetened condensed milk and peppermint extract.
2. Gradually add the confectioners sugar, 1 cup at a time, mixing with a hand or stand mixer on low speed until a thick, dough-like consistency forms.
3. Once fully combined, knead the mixture by hand until smooth.

Step 2: Shape the Patties

1. Dust a clean surface with powdered sugar and roll out the mint filling to about ¼-inch thickness.
2. Use a small round cookie cutter (1–2 inches) to cut out circles.
3. Transfer the circles to a parchment-lined baking sheet. If the filling becomes too soft, refrigerate it for 10–15 minutes to firm up.

Step 3: Prepare the Chocolate Coating

1. Melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, melt it over a double boiler.

Step 4: Dip the Patties

1. Using a fork or dipping tool, dip each peppermint patty into the melted chocolate, ensuring it’s fully coated.
2. Gently tap off the excess chocolate and place the coated patty back onto the parchment-lined baking sheet.
3. Add sprinkles while the chocolate is still wet, if desired.

Step 5: Set and Serve

1. Allow the patties to set at room temperature or in the refrigerator until the chocolate hardens completely.
2. Once set, store the patties in an airtight container.

Tips for the Best Peppermint Patties

• Don’t Skip the Powdered Sugar: It’s essential for the filling’s texture and stability.
• Keep the Filling Cool: If it becomes sticky or too soft, refrigerate for a few minutes before rolling.
• Use High-Quality Peppermint Extract: For the best flavor, choose pure peppermint extract.
• Drizzle with White Chocolate: Add a decorative drizzle of white chocolate for an elegant finish.

Variations

• Dark Chocolate: Swap the almond bark for dark chocolate for a more intense flavor.
• Festive Shapes: Use holiday-themed cookie cutters for a fun twist.
• Flavored Fillings: Experiment with other extracts like orange or raspberry for a different flavor profile.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerate: Keep them in the fridge for up to 2 weeks for a firmer texture.
• Freeze: Freeze in an airtight container for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Can I use chocolate chips instead of almond bark?

Yes, you can use melted chocolate chips with 1–2 teaspoons of coconut oil or shortening to achieve a smooth, glossy coating.

Can I make these dairy-free?

Use sweetened condensed coconut milk and dairy-free chocolate for a vegan version.

How do I keep the chocolate coating smooth?

Ensure the filling is cool and firm before dipping, and gently tap the fork to remove excess chocolate.

Nutritional Information (per patty, based on 24 patties)

• Calories: 140
• Protein: 1g
• Fat: 5g
• Carbohydrates: 25g
• Sugar: 22g

Final Thoughts

These Homemade Peppermint Patties are a deliciously refreshing treat that’s sure to impress. With their creamy mint filling and rich chocolate coating, they’re perfect for any occasion. Whether you’re making them for a holiday party or just to satisfy your sweet tooth, these peppermint patties are guaranteed to be a hit.

If you try this recipe, I’d love to hear how it turned out! Share your creations on Instagram or Pinterest and let me know if you added your own creative twist.

Happy candy-making! 🍬✨