Homemade Sweetened Condensed Milk Recipe

If you’ve ever run out of sweetened condensed milk right in the middle of baking (I’ve been there more times than I’d like to admit!), this Homemade Sweetened Condensed Milk Recipe is going to save your day. I’m so grateful you’re here because this simple, pantry-friendly recipe is one of those little kitchen secrets that makes life so much easier—and honestly, it tastes even better homemade!

It’s rich, creamy, perfectly sweet, and comes together with just a few ingredients. And the best part? No last-minute trips to the store. Don’t forget to subscribe so you never miss handy recipes like this!

What is Homemade Sweetened Condensed Milk Recipe?

This recipe is a quick and easy way to make your own sweetened condensed milk using milk and sugar, simmered down into a thick, creamy, sweet mixture. It’s perfect for baking, desserts, and even coffee.

Why You’ll Love This Homemade Sweetened Condensed Milk Recipe

You’ll love how simple and convenient this is. It uses basic ingredients and takes just a little time on the stovetop.

It’s also customizable—you can control the sweetness and even make dairy-free versions. I promised you practical and delicious, and this is exactly that!

What Does It Taste Like?

It’s rich, creamy, and perfectly sweet with a slightly caramelized flavor from the simmering process. Smooth, velvety, and absolutely indulgent.

Anything but boring!!

Benefits of This Recipe

This recipe is budget-friendly, preservative-free, and perfect when you need a quick substitute. It’s also great for making in small batches.

Ingredients for Homemade Sweetened Condensed Milk Recipe

• 2 cups whole milk
• 2/3 cup granulated sugar
• 2 tablespoons butter (optional, for richness)
• 1 teaspoon vanilla extract (optional)

Tools You’ll Need

• Medium saucepan
• Whisk or spoon
• Measuring cups
• Heatproof container or jar

Ingredient Additions and Substitutions

You can use evaporated milk for a faster version—just add sugar and heat until dissolved.

For a dairy-free option, use coconut milk or almond milk (though coconut milk gives the creamiest result).

You can also use a sugar substitute, but keep in mind it may affect texture and thickness.

How to Make Homemade Sweetened Condensed Milk Recipe

Step 1: Combine Ingredients

In a saucepan, combine milk and sugar. Stir well to dissolve the sugar.

Step 2: Simmer

Place over medium heat and bring to a gentle simmer. Reduce heat to low and let it cook, stirring occasionally, for about 30–40 minutes.

The mixture will reduce and thicken.

Step 3: Add Butter and Vanilla

Once thickened, stir in butter and vanilla extract if using. This adds extra richness and flavor.

Step 4: Cool

Remove from heat and let it cool. It will thicken further as it cools.

Step 5: Store

Transfer to a jar or container and refrigerate.

What to Use Sweetened Condensed Milk For

This is incredibly versatile!

Use it in desserts like fudge, pies, and cheesecakes. Stir it into coffee or tea for a creamy sweetness.

Drizzle over fruit, pancakes, or waffles for a delicious treat.

Storage Instructions

Store in an airtight container in the refrigerator for up to 1 week.

Stir before using, as it may thicken over time.

General Information

This recipe yields about 1 to 1 1/4 cups of sweetened condensed milk. It’s perfect for small batches and everyday use.

FAQs About Homemade Sweetened Condensed Milk Recipe

Can I use low-fat milk?

Yes, but the result may be less creamy.

How do I know when it’s done?

It should be reduced by about half and coat the back of a spoon.

Can I freeze it?

It’s not recommended, as the texture may change.

Why is mine too thin?

It may need more cooking time to reduce further.

Can I make it vegan?

Yes, using coconut milk and a plant-based butter alternative.

Conclusion

This Homemade Sweetened Condensed Milk Recipe is simple, reliable, and incredibly useful. Once you try it, you’ll love having this easy homemade option on hand.

If you enjoyed this, you might also love homemade caramel sauce, whipped cream, or simple dessert syrups.

I’d love to hear how you use it! Leave a review and share your creations on Pinterest—it truly makes my day.

Nutritional Information (Approximate per Tablespoon)

• Calories: 60
• Carbohydrates: 10g
• Fat: 2g
• Protein: 1g

Rich, creamy, and wonderfully sweet—this is one recipe you’ll come back to again and again!