Honey Bacon Roasted Potatoes 🥔🥓🍯

If you’re looking for the ultimate side dish that’s equal parts savory, sweet, and crispy, these Honey Bacon Roasted Potatoes are about to become your new obsession. Imagine perfectly roasted russet potatoes—golden and crispy on the outside, tender on the inside—coated in a sticky, sweet honey glaze with crispy, smoky bacon woven into every bite. It’s the perfect combination of flavors and textures that’ll have everyone coming back for seconds (and thirds!).

Whether you’re serving them for breakfast, brunch, or as a hearty dinner side, these potatoes will steal the show. Let’s get cooking!

Why You’ll Love These Honey Bacon Roasted Potatoes

Sweet & Savory Perfection: The smoky, salty bacon pairs beautifully with the sweet honey glaze.
Crispy & Tender: Roasted until golden brown with perfectly crispy edges.
Easy to Make: Just toss, roast, and enjoy—minimal effort, maximum flavor.
Crowd-Pleaser: Perfect for brunch, potlucks, holiday dinners, or any time you need an irresistible side dish.

What Do They Taste Like? 🤤

These roasted potatoes are the perfect marriage of flavors: the bacon adds a savory, smoky crunch, while the honey provides a sweet, sticky glaze that caramelizes beautifully in the oven. The potatoes are crispy on the outside, fluffy on the inside, with just the right amount of seasoning from salt, pepper, and a hint of olive oil to tie it all together. Every bite is a perfect balance of sweet, salty, and savory goodness.

Ingredients You’ll Need

2 pounds russet potatoes, scrubbed and cut into 1-inch cubes 🥔 (for a crispy exterior and fluffy interior)
1/2 cup chopped bacon 🥓 (smoky, savory goodness in every bite)
1/4 cup honey 🍯 (adds a sweet, caramelized glaze)
1 tablespoon olive oil 🫒 (helps the potatoes roast to crispy perfection)
1 teaspoon salt 🧂 (enhances all the flavors)
1/2 teaspoon black pepper 🌶️ (for a little kick of spice)

Optional Add-Ins for Extra Flavor:

1 teaspoon smoked paprika for added depth and smokiness
1/2 teaspoon garlic powder for a savory punch
Fresh rosemary or thyme for an herby note 🌿
Chili flakes if you like a bit of heat 🔥

Tools You’ll Need

Large mixing bowl
Baking sheet
Parchment paper or foil (for easy cleanup)
Spatula or tongs (for flipping the potatoes halfway through roasting)

How to Make Honey Bacon Roasted Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Potatoes

In a large mixing bowl, combine the cubed potatoes, chopped bacon, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated.

Step 3: Roast

Spread the potato mixture in an even layer on the prepared baking sheet, making sure the potatoes aren’t overcrowded. This helps them roast instead of steam.

Roast in the preheated oven for 25–30 minutes, stirring once halfway through, until the potatoes are golden brown and crispy on the edges and the bacon is cooked and crisp.

Step 4: Add the Honey Glaze

Remove the potatoes from the oven and drizzle the honey evenly over the hot potatoes and bacon. Toss gently to coat all the pieces in the sweet, sticky glaze.

Return the baking sheet to the oven for an additional 5–7 minutes to allow the honey to caramelize slightly.

Step 5: Serve

Once the potatoes are golden, caramelized, and crispy, remove them from the oven. Let them cool for a few minutes, then serve warm. Garnish with fresh herbs if desired.

Tips for the Crispiest Roasted Potatoes

Don’t Overcrowd the Pan: Use a large baking sheet to ensure the potatoes roast evenly and get crispy.
Dry the Potatoes: After washing, pat the potatoes dry to remove excess moisture, which can cause steaming instead of roasting.
High Heat: Roasting at 400°F helps achieve that perfect crispy texture.
Toss Halfway Through: Stirring the potatoes halfway ensures even browning on all sides.
Add Honey at the End: Adding the honey towards the end of roasting prevents it from burning and allows it to caramelize beautifully.

What to Serve with Honey Bacon Roasted Potatoes

Breakfast or Brunch: Pair with scrambled eggs, omelets, or avocado toast.
Dinner Sides: Perfect alongside roasted chicken, grilled steak, or pork chops.
Holiday Feasts: A crowd-pleasing side for Thanksgiving, Christmas, or Easter.
Dipping Sauces: Try with garlic aioli, ranch dressing, or spicy sriracha mayo.

How to Store & Reheat

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Reheat in a 375°F oven for 10–15 minutes to restore crispiness, or in an air fryer for 5–7 minutes.
Freezing: Not recommended, as the potatoes can become mushy after thawing.

Frequently Asked Questions (FAQ)

1. Can I use other types of potatoes?
Yes! Yukon Gold or red potatoes work well too. They have a creamier texture but still get nice and crispy.

2. Can I make this ahead of time?
You can prep the potatoes and bacon mixture in advance. Roast them fresh for the best texture, and add the honey just before serving.

3. Is there a way to make this vegetarian?
Absolutely! Skip the bacon and add smoked paprika or liquid smoke for a smoky flavor. You can also use plant-based bacon alternatives.

4. Can I add veggies to this recipe?
Yes! Bell peppers, onions, or Brussels sprouts would be delicious roasted alongside the potatoes. Just keep an eye on the cooking time, as some veggies may cook faster.

Wrapping It Up 🥔🥓🍯

These Honey Bacon Roasted Potatoes are crispy, sweet, savory, and absolutely addictive. Whether you’re serving them for breakfast, brunch, dinner, or a holiday feast, they’ll be the first dish to disappear. The combination of smoky bacon, golden potatoes, and sticky-sweet honey glaze is pure comfort food perfection.

If you try this recipe, I’d love to hear how it turned out! Leave a review, snap a photo, and share it on Pinterest or Instagram—I can’t wait to see your delicious creations. 😍

Craving More Comfort Food Sides?

Garlic Parmesan Roasted Potatoes
Crispy Brussels Sprouts with Balsamic Glaze
Maple-Glazed Carrots with Thyme

Happy cooking, and enjoy every crispy, caramelized bite! 😊🍯🥓