If you’re looking for a recipe that’s as delicious as it is effortless, this Honey-Lime Garlic Butter Baked Salmon is about to become your new go-to. With its tender, flaky salmon infused with a perfect balance of sweet honey, tangy lime, and garlicky butter, this dish feels both gourmet and comforting. Ready in under 30 minutes, it’s perfect for weeknights or a special dinner with loved ones.

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Why You’ll Love This Honey-Lime Garlic Butter Salmon

• Perfectly Balanced Flavors: The sweetness of honey, tanginess of lime, and savory garlic butter create an irresistible glaze.
• Quick & Easy: Minimal prep and cooking time make this recipe perfect for busy nights.
• Healthy & Wholesome: Packed with omega-3s, this dish is as nutritious as it is delicious.
• Versatile: Great as the centerpiece for a family dinner or served with simple sides for a light meal.

Ingredients for Honey-Lime Garlic Butter Baked Salmon

• 1 ½ lbs. salmon fillet
• 2 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 1 tablespoon olive oil
• 3 garlic cloves, minced

• 2 limes (juice of 1 lime + slices for garnish)
• ½ teaspoon smoked paprika (optional, for a smoky kick)
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped, for garnish

Tools You’ll Need

• Baking dish or sheet pan
• Aluminum foil or parchment paper
• Basting brush (optional)
• Small bowl for mixing the glaze

How to Make Honey-Lime Garlic Butter Baked Salmon

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking dish or sheet pan with foil or parchment paper for easy cleanup.

Step 2: Prepare the Salmon

Place the salmon fillet in the prepared baking dish. Pat it dry with paper towels and season with salt, pepper, and smoked paprika (if using).

Step 3: Make the Honey-Lime Garlic Butter

In a small bowl, whisk together the melted butter, honey, olive oil, minced garlic, and the juice of 1 lime until smooth.

Step 4: Glaze the Salmon

Pour the honey-lime garlic butter mixture over the salmon, using a basting brush to ensure it’s evenly coated.

Step 5: Bake

Cover the baking dish loosely with foil and bake the salmon for 15-18 minutes, depending on the thickness of the fillet. For a slightly caramelized top, remove the foil during the last 5 minutes of baking.

Step 6: Garnish and Serve

Remove the salmon from the oven and squeeze a bit more lime juice over the top. Garnish with lime slices and fresh cilantro or parsley. Serve immediately and enjoy!

What to Serve with Honey-Lime Garlic Butter Baked Salmon

This versatile dish pairs beautifully with a variety of sides:

• Roasted Vegetables: Asparagus, broccoli, or zucchini roasted with olive oil and garlic.
• Rice or Quinoa: For a hearty, filling meal.
• Simple Salad: A fresh green salad with a tangy vinaigrette complements the sweet and tangy salmon.

Tips for the Perfect Baked Salmon

• Use Fresh Salmon: Fresh, high-quality salmon will make all the difference in flavor and texture.
• Don’t Overcook: Salmon is done when it flakes easily with a fork. Overcooking can make it dry.
• Adjust Sweetness: If you prefer a less sweet glaze, reduce the honey slightly or add a splash of soy sauce for balance.
• Customize the Herbs: Swap cilantro for parsley, dill, or basil to suit your taste.

Storing and Reheating

• Refrigerate: Store leftover salmon in an airtight container for up to 3 days.
• Reheat: Warm gently in the oven at 300°F (150°C) or in a skillet over low heat to avoid drying it out.
• Freeze: While best fresh, you can freeze cooked salmon for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I Use Another Fish?

Yes! This glaze works wonderfully with trout, cod, or halibut. Adjust the baking time based on the thickness of the fillet.

Is This Recipe Gluten-Free?

Yes, it’s naturally gluten-free. Just double-check any packaged ingredients like honey or butter to ensure no hidden additives.

Can I Cook This on the Grill?

Absolutely! Place the salmon on foil or a grill-safe tray and cook over medium heat for 10-12 minutes, brushing with extra glaze as it cooks.

Wrapping It Up

This Honey-Lime Garlic Butter Baked Salmon is the ultimate mix of simplicity and elegance. It’s perfect for impressing guests or indulging in a special meal for yourself. With its sweet, tangy, and garlicky glaze, this salmon dish is bound to become a household favorite.

Tried this recipe? I’d love to hear how it turned out! Leave a comment or share your photos on Pinterest. Looking for more salmon recipes? Check out these:

• Lemon Herb Grilled Salmon
• Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes
• Teriyaki Glazed Salmon

Nutritional Information (per serving):
Calories: ~320 | Protein: 25g | Carbs: 12g | Fat: 20g

So grab your limes, drizzle that honey, and let’s bake up something truly unforgettable. 🐟✨