If you’ve ever dreamed of a dessert that combines the rich, fudgy flavor of brownies with the comfort of freshly baked bread, this Hot Fudge Brownie Bread is for you. With its moist texture, deep chocolate flavor, and gooey decadence, this treat is perfect for any occasion – whether it’s a cozy night in or an indulgent brunch dessert.

Serve it warm with a drizzle of hot fudge, a scoop of vanilla ice cream, or a dollop of whipped cream for the ultimate chocolate experience.

Why You’ll Love This Recipe

• Rich and Fudgy Texture: Like biting into the perfect brownie, but in bread form.
• Simple Ingredients: Made with pantry staples you likely already have on hand.
• Versatile Treat: Great for dessert, a sweet breakfast, or a midday chocolate fix.
• Chocolate Overload: Intensely chocolaty, satisfying even the strongest cravings.

Ingredients

Dry Ingredients:

• 1 cup all-purpose flour: Forms the base of the bread.
• 1/2 cup unsweetened cocoa powder: For that rich, chocolatey flavor.
• 1 teaspoon baking powder: Adds lift and helps the bread rise.

• 1/2 teaspoon baking soda: Ensures a tender crumb.
• 1/4 teaspoon salt: Enhances the chocolate flavor.

Wet Ingredients:

• 1/2 cup unsalted butter, melted: Adds moisture and richness.
• 1 cup brown sugar, packed: Creates a deep, molasses-like sweetness.
• 1/2 cup granulated sugar: Balances the sweetness and gives the bread structure.
• 2 large eggs: Binds the ingredients and adds richness.
• 1 teaspoon vanilla extract: Enhances the overall flavor.
• 1/2 cup buttermilk: Keeps the bread moist and tender.

Add-Ins (Optional):

• 1/2 cup chocolate chips or chunks: For melty, gooey bites throughout.
• 1/4 cup hot fudge sauce (optional): Swirled into the batter for extra decadence.

Tools You’ll Need

• A mixing bowl and whisk
• A loaf pan (8×4 or 9×5 inches)
• Spatula or wooden spoon
• Parchment paper (optional)

How to Make Hot Fudge Brownie Bread

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Grease your loaf pan with butter or nonstick spray, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3: Combine the Wet Ingredients

1. In a large bowl, whisk the melted butter, brown sugar, and granulated sugar until smooth.
2. Add the eggs, one at a time, whisking well after each addition.
3. Stir in the vanilla extract and buttermilk until fully combined.

Step 4: Combine the Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula until just combined. Avoid overmixing to keep the bread tender.
2. Fold in the chocolate chips or chunks, if using.

Step 5: Assemble the Batter

1. Pour half of the batter into the prepared loaf pan.
2. If using hot fudge sauce, drizzle it over the first layer of batter and gently swirl with a knife or toothpick.
3. Add the remaining batter on top and smooth it out evenly.

Step 6: Bake to Perfection

1. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
2. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips for the Best Hot Fudge Brownie Bread

• Don’t Overmix: Overworking the batter can lead to dense bread. Stir until just combined.
• Use Good-Quality Cocoa Powder: For the richest chocolate flavor, choose a high-quality unsweetened cocoa powder.
• Check for Doneness Early: Start checking at the 50-minute mark to avoid overbaking.
• Add More Fudge: Drizzle additional hot fudge sauce over the cooled bread for extra indulgence.

Serving Suggestions

• Warm with Ice Cream: Top with vanilla ice cream for a decadent dessert.
• Drizzled with Hot Fudge: Serve with extra hot fudge sauce for double the chocolate goodness.
• Paired with Coffee: Enjoy a slice alongside a hot cup of coffee or espresso.

Storage and Reheating

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerate: Extend freshness by storing in the fridge for up to a week.
• Freeze: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.
• Reheat: Warm slices in the microwave for 10–15 seconds for a gooey texture.

Frequently Asked Questions (FAQ)

Can I make this bread without buttermilk?

Yes! Substitute buttermilk with regular milk mixed with 1 teaspoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to a pinch to balance the flavors.

Can I add nuts?

Absolutely! Chopped walnuts or pecans make a great addition for extra texture.

Nutritional Information (per slice, based on 12 slices)

• Calories: 280
• Protein: 4g
• Fat: 13g
• Carbohydrates: 38g
• Sugar: 26g

Final Thoughts

This Hot Fudge Brownie Bread is the ultimate dessert for chocolate lovers. With its fudgy texture, rich flavor, and gooey bites of chocolate, it’s a showstopper for any occasion. Whether you enjoy it fresh out of the oven or as an indulgent snack, every bite is pure bliss.

If you give this recipe a try, I’d love to see your creations! Share your photos on Instagram or Pinterest and let me know if you added your own unique twist.

Happy baking! 🍫✨