Hummingbird Bread Recipe with Cream Cheese Frosting

Hummingbird Bread Recipe with Cream Cheese Frosting is one of those comforting Southern-style treats that feels like a warm hug from the kitchen. I’m always grateful for recipes that bring together simple ingredients and turn them into something unforgettable. This bread is moist, sweet, and filled with the classic flavors of ripe bananas, crushed pineapple, and crunchy pecans — all topped with a silky cream cheese frosting that makes every slice irresistible.

As it bakes, the aroma of bananas, vanilla, and toasted nuts fills the house in the most wonderful way. It’s the kind of recipe that feels special enough for gatherings but easy enough to bake on a cozy weekend afternoon.

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Why You’ll Love This Hummingbird Bread

This sweet quick bread is beloved for good reason.

• Moist and incredibly flavorful
• Packed with bananas, pineapple, and pecans
• Easy to make with simple ingredients
• Perfect for brunch, dessert, or snacks
• Topped with rich cream cheese frosting

Anything but boring!!

What Does Hummingbird Bread Taste Like?

Hummingbird bread is sweet, fruity, and wonderfully moist. The bananas add natural sweetness while the crushed pineapple keeps the bread soft and tender. Pecans bring a nutty crunch, and the cream cheese frosting adds a tangy richness that balances the sweetness perfectly.

Each bite tastes like a cross between banana bread and a tropical cake.

Benefits of This Recipe

• Simple pantry ingredients
• Great for sharing or gifting
• Freezes well
• Perfect for breakfast or dessert
• A Southern classic favorite

Ingredients for Hummingbird Bread

Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 2 ripe bananas, mashed
• 1 cup crushed pineapple (with juice)
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ¾ cup chopped pecans

Cream Cheese Frosting

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract

Necessary Tools for Preparation

• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• 9×5 inch loaf pan
• Cooling rack

Possible Ingredient Additions and Substitutions

This recipe is flexible and easy to customize.

Additions

• Shredded coconut
• White chocolate chips
• Extra chopped pecans on top

Substitutions

• Greek yogurt instead of oil (for lighter texture)
• Walnuts instead of pecans
• Maple syrup replacing part of the sugar

I promised you versatile, and here’s proof!

How to Make Hummingbird Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease and lightly flour a 9×5 inch loaf pan.

Step 2: Mix Dry Ingredients

In a large bowl whisk together:

• Flour
• Sugar
• Brown sugar
• Baking soda
• Salt
• Cinnamon

Mix until evenly combined.

Step 3: Combine Wet Ingredients

In another bowl mix:

• Mashed bananas
• Crushed pineapple with juice
• Eggs
• Vegetable oil
• Vanilla extract

Stir until smooth.

Step 4: Make the Batter

Pour the wet mixture into the dry ingredients.

Gently stir until just combined.

Fold in the chopped pecans.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan.

Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

The tropical aroma while this bakes is absolutely amazing.

Step 6: Cool the Bread

Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack until completely cooled.

How to Make Cream Cheese Frosting

Step 1: Beat the Cream Cheese and Butter

In a bowl beat together:

• Cream cheese
• Butter

Mix until smooth and creamy.

Step 2: Add Sugar and Vanilla

Gradually add powdered sugar and vanilla extract.

Beat until fluffy and smooth.

Step 3: Frost the Bread

Spread the frosting evenly over the cooled bread.

Sprinkle extra pecans on top if desired.

What to Serve with Hummingbird Bread

This bread pairs beautifully with:

• Hot coffee
• Tea
• Fresh fruit
• Vanilla yogurt
• Brunch spreads

It also makes a wonderful dessert after a family dinner.

Storage Instructions

This bread stores well for several days.

Refrigerator: Store covered for up to 5 days.

Freezer: Freeze unfrosted bread for up to 3 months.

General Information

Prep Time: 15 minutes Bake Time: 60 minutes Total Time: About 1 hour 15 minutes Servings: 8–10 slices Difficulty Level: Easy

Perfect for brunch, dessert, or afternoon treats.

Nutritional Information (Approximate Per Serving)

• Calories: 380
• Fat: 19g
• Carbohydrates: 48g
• Sugar: 34g
• Protein: 5g
• Sodium: 220mg

Values vary depending on ingredients used.

Conclusion

Hummingbird Bread Recipe with Cream Cheese Frosting is a sweet, moist, and flavorful treat that captures the charm of a classic Southern dessert. With bananas, pineapple, crunchy pecans, and a creamy frosting, it’s a recipe that always feels special.

If you enjoyed this recipe, you might also love:

• Aunt Faye’s Pound Cake
• Delicious Cranberry Orange Bread
• Irresistible German Chocolate Pound Cake

If you try this hummingbird bread, I’d love to see it! Leave a review and share your photos on Pinterest so others can discover this delicious homemade favorite. 🍌🍍🍞✨