Jamaican Sweet Potato Pudding with Coconut 🇯🇲🍠🥥

If you’re looking for a rich, comforting dessert that’s packed with tropical flavor, this Jamaican Sweet Potato Pudding with Coconut is a must-try. Jamaican Sweet Potato Pudding with Coconut is a beloved Caribbean classic made with grated sweet potatoes, creamy coconut milk, warm spices, and a touch of vanilla. The result is a dense, moist pudding with a lightly crisp top and a soft, custard-like center that’s bursting with authentic island flavor.

Whether you’re celebrating a holiday, hosting a family gathering, or simply craving something unique and delicious, this traditional Jamaican dessert is sure to become a favorite.

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Why You’ll Love This Jamaican Sweet Potato Pudding with Coconut

This traditional dessert is rich in flavor and easy to prepare.

Authentic Caribbean Flavor

Made with classic Jamaican ingredients and warm spices.

Rich and Moist

A perfectly dense pudding with a tender, creamy texture.

Naturally Gluten-Free

Made without wheat flour.

Perfect for Holidays and Gatherings

A beautiful dessert for special occasions or Sunday dinner.

Easy to Make

Simple ingredients with incredible homemade flavor.

What Does Jamaican Sweet Potato Pudding with Coconut Taste Like?

This pudding is sweet, creamy, and warmly spiced with hints of cinnamon, nutmeg, and ginger. The sweet potatoes create a naturally rich texture, while coconut milk adds a silky, tropical richness. The golden top develops a slight chewiness, while the inside stays moist and pudding-like.

Benefits of Making Jamaican Sweet Potato Pudding with Coconut

Great for Make-Ahead Desserts

The flavors deepen after resting.

Naturally Filling

Sweet potatoes make this dessert hearty and satisfying.

Budget-Friendly

Made with affordable, wholesome ingredients.

Perfect for Entertaining

Slices beautifully for serving a crowd.

Ingredients

For the Pudding

• 2 pounds sweet potatoes, peeled and finely grated
• 2 cups full-fat coconut milk
• 1 cup evaporated milk
• 1 cup brown sugar, packed
• ½ cup grated fresh coconut (or unsweetened shredded coconut)
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• ½ cup raisins (optional)

Optional Toppings

• Toasted coconut flakes
• Whipped cream
• Vanilla ice cream
• Ground cinnamon

Kitchen Tools You’ll Need

Essential Equipment

• 9×13-inch baking dish
• Box grater or food processor
• Large mixing bowl
• Whisk
• Measuring cups and spoons

Ingredient Additions and Substitutions

Customize this traditional dessert while keeping its Caribbean spirit.

Add More Flavor

Mix in:

• Lime zest
• Allspice
• Almond extract

Fruit Options

Add:

• Chopped dried pineapple
• Chopped dates
• Golden raisins

Dairy-Free Version

Replace the evaporated milk with additional coconut milk or another unsweetened plant-based milk.

How to Make Jamaican Sweet Potato Pudding with Coconut

This traditional dessert is simple to prepare.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish.

Step 2: Prepare the Mixture

In a large bowl, combine:

• Grated sweet potatoes
• Coconut milk
• Evaporated milk
• Brown sugar
• Grated coconut
• Melted butter
• Vanilla extract
• Cinnamon
• Nutmeg
• Ground ginger
• Salt

If using raisins, fold them into the mixture.

Stir until everything is evenly combined.

Step 3: Bake

Pour the mixture into the prepared baking dish and spread it evenly.

Bake for 1 hour 20 minutes to 1 hour 40 minutes, or until the pudding is set in the center and the top is deep golden brown.

Step 4: Cool

Allow the pudding to cool for at least 20–30 minutes before slicing.

Serve warm or at room temperature.

What to Serve with Jamaican Sweet Potato Pudding with Coconut

This dessert pairs wonderfully with:

Favorite Pairings

• Vanilla ice cream
• Fresh whipped cream
• Tropical fruit salad
• Jamaican Blue Mountain coffee
• Hot tea
• Toasted coconut flakes

Storage Instructions

Refrigerator

Store covered in an airtight container for up to 5 days.

Freezer

Freeze individual slices for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating

Warm individual servings in the microwave for 20–30 seconds, or reheat in a 325°F (163°C) oven until warmed through.

General Information

Jamaican Sweet Potato Pudding is one of the island’s most treasured desserts. Traditionally prepared for family gatherings, holidays, and Sunday dinners, it’s made with grated sweet potatoes, coconut milk, and aromatic spices. Unlike American sweet potato pie, this pudding has a dense, moist texture that’s uniquely Caribbean and deeply comforting.

Nutritional Information

Approximate values per serving (based on 12 servings):

• Calories: 315
• Protein: 4g
• Carbohydrates: 42g
• Fat: 15g
• Saturated Fat: 10g
• Fiber: 4g
• Sugar: 25g
• Sodium: 140mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This Jamaican Sweet Potato Pudding with Coconut is a timeless Caribbean dessert that’s rich, comforting, and full of warm tropical flavor. Made with sweet potatoes, creamy coconut milk, and fragrant spices, it’s a wonderful way to bring a taste of Jamaica to your table.

Whether you enjoy it warm with a scoop of vanilla ice cream or chilled the next day with a cup of coffee, this traditional pudding is sure to become a cherished favorite.

If you make this recipe, leave a review and share your photos on Pinterest so others can discover this delicious Jamaican classic too!

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