If you’re a lemon lover, this Limoncello Mascarpone Cake is about to become your new favorite dessert! Light, moist, and infused with the bright flavor of lemon and the subtle sweetness of limoncello liqueur, this cake is perfect for spring gatherings, summer parties, or any time you need a refreshing treat. Topped with powdered sugar and garnished with lemon slices, every bite is a little slice of sunshine!

Why You’ll Love This Recipe ❤️

• Bright & Refreshing Flavor: Bursting with lemon and creamy mascarpone.
• Moist & Tender Texture: Thanks to mascarpone and heavy cream.
• Elegant Dessert: Perfect for special occasions or afternoon tea.
• Easy to Make: Simple ingredients and straightforward steps.

What Does Limoncello Mascarpone Cake Taste Like?

This cake is light, tangy, and delicately sweet. The mascarpone adds a rich creaminess, while the limoncello gives it a subtle boozy citrus kick. The lemon zest adds just the right amount of brightness to each bite.

Ingredients 🛒

For the Cake

• 1 cup mascarpone cheese
• ½ cup limoncello liqueur
• 1 cup granulated sugar
• 3 large eggs
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 tablespoons freshly grated lemon zest
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup heavy cream

For Garnish (Optional)

• Powdered sugar for dusting
• Lemon slices
• Fresh mint leaves

Tools You’ll Need

• Electric mixer
• Mixing bowls
• 9-inch round cake pan or loaf pan
• Whisk
• Zester
• Cooling rack

How to Make Limoncello Mascarpone Cake

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
2. Mix Wet Ingredients: In a large bowl, beat mascarpone cheese and sugar until creamy. Add eggs one at a time, mixing well after each addition. Stir in limoncello, lemon zest, and vanilla extract.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, and salt.
4. Assemble Batter: Gradually add the dry ingredients to the wet mixture, alternating with heavy cream. Mix until just combined — be careful not to overmix!
5. Bake: Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Dust & Garnish: Sprinkle powdered sugar on top and garnish with lemon slices and mint leaves if desired.

What to Serve with Limoncello Mascarpone Cake

• Fresh berries
• A scoop of vanilla ice cream
• Whipped cream
• A glass of limoncello on the side

Tips for the Best Cake 🌟

• Use fresh lemons for the best flavor.
• Don’t overmix the batter — it keeps the cake light and fluffy.
• Let the cake cool completely before dusting with powdered sugar.
• Add a drizzle of lemon glaze for an extra citrusy touch.

How to Store

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep in the fridge for up to 5 days.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions

Can I make this cake without limoncello?

Yes! Substitute the limoncello with lemon juice for a non-alcoholic version.

What is mascarpone cheese?

Mascarpone is a rich, creamy Italian cheese similar to cream cheese but with a milder flavor.

Can I make this cake gluten-free?

Absolutely! Use a gluten-free flour blend instead of all-purpose flour.

Conclusion

This Limoncello Mascarpone Cake is the perfect way to bring a little sunshine to your table! Light, citrusy, and oh-so-moist, it’s a dessert that feels both elegant and effortless. Whether you’re serving it at brunch, afternoon tea, or a special celebration, this cake is guaranteed to impress!

If you give this recipe a try, don’t forget to leave a comment below or share your creation on Pinterest — I’d love to see your version!

Craving More Lemon Desserts?

• Lemon Ricotta Cake
• Lemon Blueberry Loaf
• Classic Lemon Bars

Nutritional Information (Per Slice)

Buon Appetito! 🍋✨