Loaded Baked Potato Casserole 🥔

Thank you for being here today! If you love loaded baked potatoes, wait until you try this Loaded Baked Potato Casserole. It has everything we love about a classic baked potato—fluffy potatoes, melted cheese, crispy bacon, sour cream, and green onions—all baked together into one irresistible dish.

This casserole is always a hit at family gatherings. The cheesy, bubbly top layer combined with the creamy potato filling creates the ultimate comfort food experience. I’m kicking myself for not having made this sooner because it disappears every single time I serve it!

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Loaded Baked Potato Casserole

This Loaded Baked Potato Casserole combines tender potatoes, cheese, bacon, sour cream, and seasonings into a rich and satisfying side dish that’s perfect for any occasion.

Overview of Loaded Baked Potato Casserole

This casserole takes the classic loaded baked potato and transforms it into an easy-to-serve dish that’s perfect for feeding a crowd.

Why You’ll Love This Recipe

• Rich and creamy
• Loaded with cheese and bacon
• Perfect make-ahead side dish
• Family favorite
• Great for holidays and potlucks
• Easy to customize

What Does Loaded Baked Potato Casserole Taste Like?

It tastes exactly like a loaded baked potato but even more indulgent. The potatoes are creamy and fluffy, the cheese is gooey and rich, and the bacon adds irresistible smoky flavor.

Benefits of This Recipe

• Feeds a crowd
• Make-ahead friendly
• Easy ingredients
• Comfort food classic
• Great leftovers

Ingredients for Loaded Baked Potato Casserole

Main Ingredients

• 3 pounds russet potatoes, peeled and cubed
• 8 slices bacon, cooked and crumbled
• 2 cups shredded cheddar cheese, divided
• 1 cup sour cream
• ½ cup milk
• 4 tablespoons unsalted butter, melted
• 4 green onions, sliced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Necessary Tools for Preparation

• Large pot
• Potato masher
• Mixing bowl
• 9×13-inch baking dish
• Measuring cups and spoons

Possible Ingredient Additions and Substitutions

Cheese Options

Try:

• Monterey Jack
• Colby Jack
• Pepper Jack
• Mozzarella

Additional Toppings

Add:

• Chopped chives
• Jalapeños
• Crispy fried onions
• Extra bacon

Lighter Options

Substitute:

• Greek yogurt for sour cream
• Reduced-fat cheese

Step-by-Step Instructions on How to Make Loaded Baked Potato Casserole

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Potatoes

Place potatoes in a large pot and cover with water.

Bring to a boil and cook for 15–20 minutes until fork tender.

Drain well.

Step 3: Mash the Potatoes

Add to the potatoes:

• Sour cream
• Milk
• Melted butter
• Garlic powder
• Salt
• Pepper

Mash until smooth and creamy.

Step 4: Add Mix-Ins

Fold in:

• 1½ cups shredded cheddar cheese
• Most of the bacon
• Half of the green onions

Step 5: Assemble the Casserole

Spread the potato mixture into the prepared baking dish.

Top with:

• Remaining cheese
• Remaining bacon

Step 6: Bake

Bake for 20–25 minutes, or until hot and bubbly.

Step 7: Garnish and Serve

Sprinkle with remaining green onions.

Serve warm.

Suggestions on What to Serve with Loaded Baked Potato Casserole

This casserole pairs perfectly with:

• Slow Cooker Mississippi Pot Roast
• Garlic Butter Steak Bites
• Grilled chicken
• BBQ ribs
• Meatloaf
• Roasted vegetables

Storage Instructions

Refrigerator

Store covered for up to 4 days.

Freezer

Freeze for up to 2 months.

Reheating

Bake at 350°F until heated through.

General Information

Loaded baked potatoes have been a steakhouse favorite for decades. This casserole version makes it easy to serve those same flavors to a crowd while keeping preparation simple.

Conclusion

This Loaded Baked Potato Casserole delivers everything you love about loaded baked potatoes in a creamy, cheesy, crowd-pleasing casserole. With crispy bacon, melty cheddar, and fluffy potatoes, it’s a side dish that often steals the show.

Whether you’re serving it for a holiday feast, family dinner, or weekend barbecue, don’t be surprised when everyone comes back for seconds.

Additional Recommended Side Dish Recipes

• Crockpot Scalloped Potatoes
• Ham Cheese Hash Brown Casserole
• Air Fryer Garlic Parmesan Potatoes
• Authentic Hawaiian Macaroni Salad
• Slow Cooker Braised Cabbage and Bacon

Interactive Elements

Have you tried this Loaded Baked Potato Casserole? Leave a review below and share your photos on Pinterest! I love seeing your delicious comfort food creations.

Nutritional Information (Approximate Per Serving)

• Calories: 395
• Protein: 12g
• Carbohydrates: 32g
• Fat: 24g
• Fiber: 3g
• Sugar: 2g

Creamy, cheesy, and loaded with bacon, this Loaded Baked Potato Casserole is comfort food at its finest. 🥔🧀🥓✨