If you love cheesecake, you’re going to adore these Mini Lemon Blueberry Cheesecakes! These creamy, tangy, and perfectly sweet treats are packed with bright lemon zest, juicy blueberries, and a buttery graham cracker crust. They’re easy to make, great for portion control, and perfect for parties, brunches, or just a sweet treat at home.

Let’s dive into this refreshing, citrusy, and melt-in-your-mouth cheesecake recipe!

Why You’ll Love This Recipe

• Creamy & Tangy: The perfect balance of rich cream cheese, tart lemon, and sweet blueberries.
• Easy to Make: Simple ingredients with no water bath required!
• Perfectly Portioned: Ideal for parties, picnics, or a small treat!
• Make-Ahead Friendly: Tastes even better after chilling overnight.

What Do Mini Lemon Blueberry Cheesecakes Taste Like?

These cheesecakes have a buttery graham cracker crust, a smooth and creamy lemon-infused cheesecake filling, and bursts of juicy blueberries. The lemon zest adds a bright citrusy kick, making them refreshing yet rich at the same time!

Ingredients

For the Crust

• 1 cup graham cracker crumbs
• 3 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted

For the Cheesecake Filling

• 16 oz (2 packages) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice (for extra citrus flavor, optional)
• ½ cup fresh blueberries

Optional Toppings

• Whipped cream
• Extra blueberries
• Powdered sugar dusting
• Lemon zest garnish

Tools You’ll Need

• Muffin tin
• Cupcake liners
• Hand mixer or stand mixer
• Mixing bowls
• Spatula
• Measuring cups & spoons

How to Make Mini Lemon Blueberry Cheesecakes

Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 325°F (163°C). Line a 12-cup muffin tin with cupcake liners.

2. Make the Crust

• In a bowl, mix together graham cracker crumbs, sugar, and melted butter until it resembles wet sand.
• Scoop about 1 tablespoon of the crust mixture into each muffin liner and press it down firmly with the back of a spoon.
• Bake for 5 minutes, then remove from the oven and let cool while you prepare the filling.

3. Prepare the Cheesecake Batter

• In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
• Add eggs, one at a time, beating until just combined.
• Stir in vanilla extract, lemon zest, and lemon juice (if using).
• Gently fold in fresh blueberries using a spatula.

4. Assemble & Bake

• Spoon the cheesecake batter evenly over the cooled crusts, filling each liner almost to the top.
• Bake for 18-20 minutes, or until the centers are set but still slightly jiggly.
• Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

5. Chill & Serve

• Refrigerate for at least 2 hours (or overnight) before serving for the best texture.
• Top with whipped cream, extra blueberries, and a sprinkle of lemon zest before serving.

What to Serve with Mini Lemon Blueberry Cheesecakes

• Fresh berries on the side
• A drizzle of honey or blueberry sauce
• Hot tea or iced coffee
• A scoop of vanilla ice cream

Tips for the Best Mini Cheesecakes

• Use room temperature cream cheese for a smooth, lump-free batter.
• Don’t overmix the batter—this keeps the cheesecakes creamy.
• Let them cool completely before chilling for the best texture.
• Want extra blueberry flavor? Swirl a teaspoon of blueberry jam into each cheesecake before baking!

How to Store

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions

Can I use frozen blueberries?

Yes! Just toss them in a little flour before folding into the batter to prevent bleeding.

What if I don’t have graham crackers?

You can use crushed digestive biscuits, vanilla wafers, or even Oreo cookies for a fun twist!

Can I make these without a muffin tin?

Yes! You can use mini ramekins or a small baking dish instead.

Conclusion

These Mini Lemon Blueberry Cheesecakes are the perfect balance of creamy, tangy, and sweet, all in a bite-sized package! Whether you’re making them for a special occasion, meal prepping a week of sweet treats, or just satisfying your cheesecake cravings, this easy and elegant recipe is sure to impress.

If you try this recipe, I’d love to hear how it turned out! Leave a comment below or share your creation on Pinterest—don’t forget to tag me!

More Dessert Recipes to Try:

• Strawberry Shortcake Cupcakes
• Classic New York Cheesecake
• Lemon Ricotta Cake

Nutritional Information (Per Mini Cheesecake)

Enjoy your little bites of cheesecake heaven!