Mounds Cake 🥥🍫

If you’re a fan of the classic Mounds candy bar, you’re going to fall in love with this Mounds Cake! Mounds Cake combines a rich, moist chocolate cake with a luscious sweet coconut filling and a smooth chocolate frosting for the ultimate chocolate-and-coconut dessert. It’s incredibly easy to make using a cake mix, yet tastes like it came straight from a bakery.

Whether you’re baking for birthdays, holidays, potlucks, or simply satisfying a chocolate craving, this decadent cake is always a hit.

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Why You’ll Love This Mounds Cake

This chocolate coconut cake is pure dessert heaven.

Rich Chocolate Flavor

A moist chocolate cake pairs perfectly with the creamy coconut filling.

Easy to Make

Starts with a boxed cake mix for quick preparation.

Candy Bar Inspired

Tastes just like a homemade Mounds candy bar.

Perfect for Any Occasion

Great for birthdays, potlucks, holidays, and family gatherings.

Make-Ahead Friendly

Even more delicious after chilling for a few hours.

What Does Mounds Cake Taste Like?

This cake is rich, moist, and intensely chocolatey with a thick, sweet coconut layer nestled between the cake and frosting. The creamy coconut filling perfectly complements the smooth chocolate frosting, creating a dessert that’s indulgent without being overly complicated.

Benefits of Making Mounds Cake

Beginner-Friendly

Simple ingredients and easy-to-follow instructions.

Budget-Friendly

Uses affordable pantry staples.

Crowd-Pleasing Dessert

Perfect for feeding a large group.

Freezer-Friendly

Slices freeze beautifully for future treats.

Ingredients

For the Cake

• 1 box chocolate cake mix
• Ingredients listed on the cake mix box (typically eggs, oil, and water)

For the Coconut Filling

• 14 ounces sweetened condensed milk
• 2 cups sweetened shredded coconut
• 1 cup powdered sugar

For the Topping

• 16 ounces chocolate frosting

Optional Garnishes

• Toasted shredded coconut
• Chocolate curls
• Mini chocolate chips
• Chopped almonds
• Chocolate shavings

Kitchen Tools You’ll Need

Essential Equipment

• 9×13-inch baking dish
• Large mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups
• Wooden spoon

Ingredient Additions and Substitutions

Customize this cake with your favorite flavors.

Add Crunch

Mix into the coconut filling:

• Chopped pecans
• Sliced almonds
• Macadamia nuts

Extra Chocolate

Top with:

• Chocolate chips
• Chocolate ganache
• Dark chocolate curls

Flavor Variations

Add:

• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• A pinch of sea salt

How to Make Mounds Cake

This decadent dessert is easy enough for any home baker.

Step 1: Bake the Cake

Prepare the chocolate cake mix according to the package directions.

Pour the batter into a greased 9×13-inch baking dish.

Bake according to the package instructions, usually 30–35 minutes at 350°F (175°C).

Step 2: Prepare the Coconut Filling

While the cake is baking, combine in a bowl:

• Sweetened condensed milk
• Shredded coconut
• Powdered sugar

Mix until fully combined.

Step 3: Add the Filling

Allow the baked cake to cool for about 10 minutes.

Using the handle of a wooden spoon, poke holes all over the top of the warm cake.

Spread the coconut mixture evenly over the cake, gently pressing it into the holes for extra flavor.

Step 4: Frost the Cake

Allow the cake to cool completely.

Spread the chocolate frosting evenly over the top.

Step 5: Garnish

Sprinkle with:

• Toasted coconut
• Chocolate curls
• Mini chocolate chips

Slice and serve.

What to Serve with Mounds Cake

This rich dessert pairs beautifully with:

Favorite Pairings

• Fresh strawberries
• Vanilla ice cream
• Whipped cream
• Hot coffee
• Cold milk
• Coconut ice cream

Storage Instructions

Refrigerator

Store covered in the refrigerator for up to 5 days.

Freezer

Freeze individual slices or the entire cake for up to 3 months.

Thaw overnight in the refrigerator before serving.

General Information

Mounds Cake is inspired by the beloved Mounds candy bar, which features sweet coconut coated in rich dark chocolate. This easy cake version transforms those classic flavors into a moist, crowd-pleasing dessert that’s perfect for every occasion.

Nutritional Information

Approximate values per serving (based on 12 servings):

• Calories: 485
• Protein: 5g
• Carbohydrates: 68g
• Fat: 22g
• Saturated Fat: 12g
• Fiber: 2g
• Sugar: 50g
• Sodium: 360mg

Nutrition values are approximate and may vary depending on the ingredients used.

Conclusion

This Mounds Cake is a dream dessert for chocolate and coconut lovers. With its moist chocolate cake, creamy coconut filling, and rich chocolate frosting, every bite is reminiscent of the classic candy bar that inspired it. Best of all, it’s easy enough to make for a weeknight treat but impressive enough for holidays and celebrations.

If you make this recipe, leave a review and share your photos on Pinterest so others can enjoy this irresistible chocolate coconut cake too!

You May Also Enjoy

• 3-Ingredient Homemade Mounds Bars
• Chocolate Lasagna
• Chocolate Mayonnaise Cake
• Matilda Cake
• Fluffy Coconut Cream Cake Squares 🥥🍫