Mozzarella Stuffed Soft Pretzels 🥨🧀

If you’ve never bitten into a warm, golden soft pretzel only to be greeted by gooey, melty mozzarella, you are in for the coziest comfort food surprise of your life. Mozzarella Stuffed Soft Pretzels combine the chewy, salty satisfaction of a classic pretzel with a hidden molten cheese center that practically demands a happy dance after the first bite. I’ve been so excited to share this recipe with you — it’s one of those “make it once, crave it forever” treats.

And before we dive in, a quick reminder — if you’d like recipes like this delivered straight to your inbox (so you never miss these cheesy gems), make sure you’re subscribed!

Why You’ll Love This Recipe

I promised you indulgent and versatile, and here’s proof! These pretzels aren’t just a snack — they’re a whole mood. Perfect for game days, cozy movie nights, or when you need a “just because” baking project, they hit that perfect salty–cheesy–carby trifecta.

• Anything but boring!! The mozzarella melts into a stretchy ribbon with every bite.
• Make-ahead friendly — You can prep the dough and even shape the pretzels a day before.
• Crowd pleaser — Serve these at a party and watch them vanish faster than you can say “pass the mustard.”

The taste? Imagine the iconic fairground pretzel: warm, fluffy, and salty… now wrap that around a rich, creamy mozzarella core. Each bite has a soft chew outside and molten magic inside.

Ingredients for Mozzarella Stuffed Soft Pretzels

You’ll need:

• 3 ¾ cups (450g) all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 ½ tsp salt
• 1 tbsp sugar
• 1 cup (240ml) warm water (110°F / 43°C)
• 2 tbsp unsalted butter, melted
• 8 mozzarella string cheese sticks (or equivalent mozzarella blocks cut into 3-inch sticks)
• 10 cups water
• ⅔ cup baking soda (for boiling)
• 1 large egg (beaten, for egg wash)
• Coarse salt, for topping

Optional Add-Ins & Substitutions

• Swap mozzarella for cheddar, gouda, or pepper jack for a twist.
• Add garlic powder or Italian seasoning to the dough for extra flavor.
• Brush with melted garlic butter after baking for “garlic knot pretzel” vibes.

Tools You’ll Need

• Large mixing bowl
• Wooden spoon or stand mixer with dough hook
• Large pot (for boiling)
• Baking sheet
• Parchment paper
• Slotted spoon or spatula

How to Make Mozzarella Stuffed Soft Pretzels

Step 1 – Make the Dough

1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit 5 minutes until foamy.
2. Stir in melted butter and salt. Gradually add flour, mixing until a soft dough forms.
3. Knead for 5–6 minutes (by hand or mixer) until smooth.

Step 2 – First Rise

Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 3 – Shape & Stuff

1. Preheat oven to 450°F (232°C).
2. Divide dough into 8 equal pieces.
3. Roll each into a 20-inch rope, flatten slightly, and place a mozzarella stick along the center.
4. Fold dough over cheese and pinch edges to seal, then twist into pretzel shape.

Step 4 – Boil for Signature Pretzel Texture

1. In a large pot, bring 10 cups water and baking soda to a boil.
2. Gently lower each pretzel into boiling water for 30 seconds. Remove with slotted spoon.

Step 5 – Bake to Golden Perfection

1. Place boiled pretzels on parchment-lined baking sheet.
2. Brush with beaten egg and sprinkle with coarse salt.
3. Bake 12–15 minutes, until deep golden brown.

What to Serve with Mozzarella Stuffed Soft Pretzels

• Marinara sauce for dipping
• Spicy mustard or beer cheese sauce
• Fresh salad for a lighter balance
• A cozy bowl of tomato soup for the ultimate dunk

Storage & Reheating

• Store cooled pretzels in an airtight container at room temperature for up to 2 days.
• For longer storage, freeze in a zip-top bag up to 1 month.
• Reheat in the oven at 350°F (175°C) for 8–10 minutes.

Nutritional Information (per pretzel, approx.)

• Calories: 320
• Protein: 12g
• Carbs: 46g
• Fat: 9g
• Sodium: 800mg

Conclusion

These Mozzarella Stuffed Soft Pretzels aren’t just a recipe — they’re an experience. From the moment you knead that dough to the instant you pull them from the oven, golden and inviting, the anticipation is half the fun. And when you break one open to reveal that molten cheese center? Pure joy.

If you enjoyed this, you might also love my Cheddar Jalapeño Pretzel Bites or Peach & Brie Puff Pastry Twists — equally addictive, equally fun.

📌 Don’t forget to pin this recipe and share your cheesy creations on Pinterest — I’d love to see them!