If you love banana splits and easy, no-bake desserts, then this No-Bake Banana Split Cake is about to become your new favorite treat! It has layers of creamy goodness, fresh fruit, and a buttery graham cracker crust, making it the perfect dessert for summer gatherings, potlucks, or anytime you crave a sweet and refreshing treat.

Why You’ll Love This No-Bake Banana Split Cake

✔ No Oven Required – Perfect for warm days when you don’t want to heat up the kitchen!
✔ Super Creamy & Fruity – A luscious mix of cream cheese, whipped topping, bananas, and pineapple.
✔ Easy to Make – Just layer, chill, and enjoy!
✔ Crowd-Pleaser – Everyone will love this classic, nostalgic dessert.

What Does No-Bake Banana Split Cake Taste Like?

This dessert has the flavors of a classic banana split, with a buttery graham cracker crust, rich and creamy filling, and fresh fruit adding a sweet and tangy contrast. The whipped topping, chocolate drizzle, and cherries on top bring everything together for a fun and decadent treat!

Ingredients You’ll Need

For the Graham Cracker Crust:

• 2 cups graham cracker crumbs – For a sweet, buttery base.
• ½ cup unsalted butter, melted – Helps hold the crust together.
• ¼ cup granulated sugar – Adds a touch of sweetness.

For the Creamy Filling:

• 8 oz cream cheese, softened – The rich, creamy base.
• ½ cup powdered sugar – Sweetens and smooths out the filling.
• 1 teaspoon vanilla extract – Enhances the flavor.
• 8 oz whipped topping (Cool Whip), thawed – Lightens up the filling.

For the Layers:

• 3–4 ripe bananas, sliced 🍌 – Adds a naturally sweet and creamy texture.
• 1 (20 oz) can crushed pineapple, drained 🍍 – For a tangy, tropical flavor.
• 1 cup strawberries, sliced 🍓 – Fresh and juicy!

For the Toppings:

• 8 oz whipped topping (Cool Whip), for topping
• ½ cup chopped pecans or walnuts (optional) – For crunch.
• ½ cup chocolate syrup or hot fudge – For that banana split touch!
• Maraschino cherries 🍒 – A classic finishing touch!

How to Make No-Bake Banana Split Cake

Step 1: Make the Graham Cracker Crust

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
4. Refrigerate for 15–20 minutes while preparing the filling.

Step 2: Prepare the Cream Cheese Filling

5. In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
6. Gently fold in the whipped topping (Cool Whip) until fully combined.
7. Spread the cream cheese mixture evenly over the chilled crust.

Step 3: Assemble the Layers

8. Arrange a layer of sliced bananas evenly over the cream cheese layer.
9. Spread the drained crushed pineapple on top.
10. Add a layer of sliced strawberries for extra flavor and color.

Step 4: Add the Toppings

11. Spread the remaining whipped topping over the fruit layers.
12. Drizzle with chocolate syrup or hot fudge for that classic banana split flavor.
13. Sprinkle with chopped nuts (if using).
14. Top each slice with a maraschino cherry for the perfect finishing touch!

Step 5: Chill & Serve

15. Cover and refrigerate for at least 4 hours (or overnight for best results) to allow the layers to set.
16. Slice, serve, and enjoy this cool, creamy, and fruity dessert! 🍰✨

What to Serve with No-Bake Banana Split Cake

🍨 With a scoop of vanilla or chocolate ice cream – For an extra indulgent treat.
🍪 With a side of crunchy cookies – Like vanilla wafers or shortbread.
☕ With a cup of coffee or tea – A delightful way to balance the sweetness.

Pro Tips for the Best Banana Split Cake

✔ Use ripe but firm bananas – Overripe bananas can become mushy.
✔ Drain the pineapple well – Too much liquid can make the dessert watery.
✔ Chill overnight for best results – The flavors meld together beautifully!
✔ For a firmer filling – Add ½ cup more powdered sugar to the cream cheese mixture.
✔ Make it extra fancy – Pipe swirls of whipped cream on top before adding the cherries.

Storage & Make-Ahead Tips

Refrigerator:

• Store covered in the fridge for up to 3 days.

Freezer:

• Freeze for up to 2 months in an airtight container.
• Thaw in the fridge for several hours before serving.

Make-Ahead:

• This dessert is perfect for making ahead! Prep it the night before and let it chill overnight for the best texture and flavor.

Frequently Asked Questions (FAQ)

Can I make this without Cool Whip?

Yes! You can use homemade whipped cream (beat 1 ½ cups of heavy cream with 3 tablespoons of powdered sugar until stiff peaks form).

Can I use a different crust?

Absolutely! Try a vanilla wafer crust or a chocolate cookie crust for a fun twist.

Can I add other fruits?

Yes! Blueberries, raspberries, or even mango slices would be delicious.

What if I don’t have a 9×13 pan?

You can make individual servings in cups or use an 8×8 pan for a smaller batch.

Can I make this without nuts?

Of course! Simply omit them or replace them with crushed cookies or sprinkles.

Final Thoughts on No-Bake Banana Split Cake

This No-Bake Banana Split Cake is a fun, easy, and crowd-pleasing dessert that combines classic banana split flavors with creamy, dreamy layers. Whether you’re making it for a birthday, holiday, or just because you deserve something sweet, it’s guaranteed to be a hit!

Tried this recipe? Let me know in the comments! And don’t forget to share your delicious creation on Pinterest! 🍌🍒🍰✨