These No-Bake Coconut Cream Balls are a sweet, indulgent treat perfect for any occasion. Made with creamy coconut filling and a hint of vanilla, these bite-sized delights are easy to whip up and require no baking! Whether you’re looking for a quick dessert or a holiday treat, these coconut balls are a guaranteed hit.

Ingredients

• 2 ½ cups shredded coconut (sweetened or unsweetened)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

• 1 (14 oz) can sweetened condensed milk
• 2 cups powdered sugar
• 12 oz semi-sweet chocolate chips (optional, for dipping)
• 1 tablespoon coconut oil or vegetable oil (optional, for smoother chocolate)

Why You’ll Love This Recipe

• No Baking Required: Simple and quick to prepare.
• Coconut Lover’s Dream: Rich, creamy, and packed with coconut flavor.
• Perfect for Any Occasion: Great for parties, holidays, or just a sweet snack.
• Customizable: Dip them in chocolate or add your favorite toppings.

How to Make No-Bake Coconut Cream Balls

1. Make the Coconut Mixture

• In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
• Gradually add the powdered sugar, mixing until a thick, sticky dough forms.

2. Shape the Balls

• Using your hands or a small cookie scoop, roll the mixture into 1-inch balls.
• Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

3. Optional: Dip in Chocolate

• Melt the chocolate chips with the coconut oil in the microwave in 30-second intervals, stirring between each interval, until smooth.
• Using a fork or skewer, dip each coconut ball into the melted chocolate, ensuring it’s fully coated.
• Place the dipped balls back onto the parchment-lined sheet and let the chocolate set at room temperature or in the refrigerator.

4. Serve and Enjoy

• Once set, transfer the coconut cream balls to an airtight container. Serve chilled or at room temperature.

Serving Suggestions

• With Coffee or Tea: A perfect companion for a warm drink.
• As a Dessert Platter: Pair with other no-bake treats for a stunning display.
• Gift Idea: Package them in a decorative box for a homemade holiday gift.

Tips for the Best Coconut Cream Balls

1. Use Fresh Coconut: For the best texture and flavor, use high-quality shredded coconut.
2. Make it Sweeter: Add a few drops of almond extract or extra vanilla for more depth of flavor.
3. Decorate the Balls: Drizzle with white chocolate, sprinkle with coconut flakes, or add colorful sprinkles.
4. Chill Thoroughly: The coconut mixture is easier to work with when it’s firm.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 1 week.
• Freeze: Freeze for up to 2 months. Thaw in the fridge before serving.

Final Thoughts

These No-Bake Coconut Cream Balls are the ultimate treat for coconut lovers. With their creamy texture, delightful sweetness, and versatility, they’re sure to be a favorite at your table.

Let me know how yours turn out—and don’t forget to share your creative toppings or twists! 🥥✨