Old-Fashioned Goulash Recipe – A Hearty Classic

There’s something so comforting about a big pot of old-fashioned goulash—a dish that’s been filling bellies and warming hearts for generations. This American-style goulash is a one-pot wonder, packed with tender ground beef (or turkey), savory tomato sauce, and just the right blend of seasonings. It’s a budget-friendly, crowd-pleasing meal that’s perfect for busy weeknights or cozy weekends.

If you’re looking for a simple, nostalgic recipe that delivers on flavor and comfort, you’re in the right place!

Why You’ll Love This Old-Fashioned Goulash

One-Pot Meal: Less cleanup, more flavor!
Budget-Friendly: Simple, everyday ingredients make this an affordable family meal.
Hearty & Filling: Packed with protein, pasta, and a rich tomato-based sauce.
Great for Leftovers: Tastes even better the next day!

What Does Old-Fashioned Goulash Taste Like?

This classic American goulash is rich, hearty, and bursting with flavor. The combination of ground beef, tomatoes, garlic, and onions creates a savory base, while the beef broth and olive oil add depth. The end result is a thick, saucy dish that hugs every bite of pasta with comforting goodness.

Ingredients You’ll Need

Here’s what you’ll need to make this old-fashioned goulash:

2 lbs ground beef or turkey – Adds heartiness and protein.
3 teaspoons minced garlic – For a deep, aromatic flavor.
1 large yellow onion, diced – Provides a sweet, savory base.
2 ½ cups water – Helps cook the pasta and develop the sauce.
½ cup beef broth – Adds richness (you can use chicken or vegetable broth as well).
⅓ cup olive oil – Enhances the texture and flavor of the dish.
2 (15-ounce) cans tomato sauce – Creates a thick, flavorful base.

Optional Additions & Substitutions

Add pasta – Macaroni, elbow noodles, or small shells work best!
Boost the seasoning – Try paprika, Italian seasoning, or a pinch of red pepper flakes for extra depth.
Cheesy finish – Stir in shredded cheddar or parmesan for a creamy, melty twist.
Vegetable boost – Add bell peppers, mushrooms, or zucchini for extra nutrition.
Ground meat options – Swap beef for turkey, chicken, or plant-based alternatives.

How to Make Old-Fashioned Goulash

Step 1: Brown the Meat

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease if necessary.

Step 2: Sauté the Aromatics

Add the diced onions and minced garlic to the pot. Stir and cook for about 3–5 minutes, until the onions become soft and fragrant.

Step 3: Add Liquids & Tomato Sauce

Pour in the water, beef broth, and tomato sauce. Stir everything together to combine.

Step 4: Let It Simmer

Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 15–20 minutes, stirring occasionally to develop the flavors.

Step 5: Add Pasta (If Using)

If you’re adding pasta, stir it in at this stage. Cover and cook for another 10–12 minutes, or until the pasta is tender and has absorbed some of the sauce.

Step 6: Serve & Enjoy!

Once everything is cooked through and thickened to your liking, serve hot! Garnish with shredded cheese or fresh parsley for extra flavor.

What to Serve with Old-Fashioned Goulash

This hearty goulash pairs well with:

Crusty bread – Perfect for scooping up the rich sauce.
A simple side salad – A fresh green salad balances the richness.
Garlic bread – Adds a deliciously crispy, buttery side.
Steamed vegetables – Green beans, peas, or roasted carrots complement the dish.

Pro Tips for the Best Goulash

Use lean ground beef – This prevents excessive grease in the sauce.
Let it sit before serving – The flavors deepen if you let it rest for a few minutes.
Make it spicier – Add a pinch of cayenne or red pepper flakes.
Use beef stock instead of water – This enhances the overall depth of flavor.

Storage & Reheating Tips

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheat: Warm on the stovetop over low heat or microwave in 30-second intervals, stirring in between.

Frequently Asked Questions (FAQ)

Can I make this ahead of time?

Yes! Goulash tastes even better the next day, making it a great meal-prep option.

Can I use different types of pasta?

Absolutely! Elbows, small shells, or rotini work best, but you can use any pasta you like.

How do I thicken the sauce?

If the sauce is too thin, let it simmer uncovered for a few minutes until it thickens to your preference.

Can I make this in a slow cooker?

Yes! Brown the meat and onions first, then transfer everything to a slow cooker. Cook on low for 4–6 hours, adding pasta in the last 30 minutes.

Final Thoughts on Old-Fashioned Goulash

This old-fashioned goulash is a timeless dish that’s easy to make, hearty, and full of comforting flavors. Whether you’re cooking for a crowd or making extra for leftovers, it’s a meal that’s sure to please.

Have you tried this recipe? Let me know in the comments, and don’t forget to share your photos on Pinterest! 🍲❤️