This Olive Oil Dip with Warm Bread is an effortlessly elegant starter that’s perfect for any occasion. Infused with aromatic herbs, garlic, and Parmesan cheese, it pairs beautifully with warm, crusty bread. Whether you’re hosting a dinner party or enjoying a cozy night in, this dip is a crowd-pleaser that’s ready in minutes.
Why You’ll Love This Recipe
- Bursting with Flavor: A harmonious blend of olive oil, garlic, herbs, and Parmesan.
- Quick and Easy: Ready in under 10 minutes with simple pantry staples.
- Versatile: Perfect for serving with bread, vegetables, or even as a salad dressing.
- Elegant Presentation: Looks as good as it tastes, with minimal effort.
Ingredients
- ½ cup extra virgin olive oil: The star of the dish, so use a high-quality oil for the best flavor.
- 2 cloves garlic, finely minced: Adds a bold, aromatic touch.
- 1 teaspoon dried basil: For a sweet, herby note.
- 1 teaspoon dried oregano: Provides earthy, Mediterranean flavor.
- ½ teaspoon dried rosemary, crushed: Adds a woodsy, fragrant element.
- ¼ teaspoon crushed red pepper flakes: For a subtle kick of heat.
- ¼ teaspoon freshly ground black pepper: Enhances the savory flavors.
- ¼ teaspoon kosher salt: Balances the flavors.
- 2 tablespoons grated Parmesan cheese: Adds a salty, umami-rich finish.
- Freshly baked crusty bread, sliced: The perfect vessel for enjoying the dip.
Tools You’ll Need
- Small mixing bowl or shallow dish
- Whisk or fork
- Bread knife (for slicing the bread)
- Serving platter
How to Make Olive Oil Dip with Warm Bread
Step 1: Prepare the Olive Oil Mixture
- In a small bowl or shallow dish, combine the olive oil, minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt.
- Stir well to blend the flavors.
Step 2: Add the Parmesan Cheese
- Sprinkle the grated Parmesan cheese over the olive oil mixture.
- Gently mix or leave the cheese on top for a rustic presentation.
Step 3: Warm the Bread
- Preheat your oven to 350°F (175°C) or use a toaster oven.
- Slice the crusty bread into thick pieces and warm in the oven for 5–7 minutes, until slightly crispy on the outside but soft on the inside.
Step 4: Serve
- Arrange the warm bread slices on a platter.
- Serve the olive oil dip alongside, allowing guests to dip the bread directly into the flavorful mixture.
Tips for the Best Olive Oil Dip
- Use Fresh Garlic: For the best flavor, mince the garlic fresh rather than using pre-minced options.
- Let It Rest: Allow the dip to sit for a few minutes before serving to let the flavors meld.
- Experiment with Herbs: Fresh herbs like basil or parsley can be used instead of dried herbs for a brighter flavor.
- Toast the Bread: Toasting the bread enhances its texture and makes it perfect for dipping.
Variations
- Balsamic Twist: Add a drizzle of balsamic vinegar or glaze for a tangy-sweet touch.
- Chili Oil Version: Replace some of the olive oil with chili oil for a spicier dip.
- Lemon Zest: Add a pinch of freshly grated lemon zest for a citrusy kick.
- Extra Cheesy: Top with freshly shaved Parmesan or Pecorino Romano for a bolder cheese flavor.
What to Serve with Olive Oil Dip
- Fresh Vegetables: Pair with sliced cucumbers, cherry tomatoes, or carrot sticks.
- Charcuterie Board: Include alongside cured meats, cheeses, and olives for a complete appetizer spread.
- Pasta Night: Use this dip as a flavorful start to a classic Italian dinner.
Storage Instructions
- Refrigerate: Store leftover olive oil dip in an airtight container for up to 3 days. Let it come to room temperature before serving.
- Freeze Not Recommended: The texture of the olive oil and herbs can change when frozen.
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes! Prepare the olive oil mixture up to a day in advance and refrigerate. Let it come to room temperature before serving.
Can I use fresh herbs instead of dried?
Absolutely! Use double the amount of fresh herbs for the best flavor.
Is there a gluten-free option?
Serve with gluten-free bread or crackers for a gluten-free version of this dip.
Nutritional Information (per serving, based on 6 servings)
- Calories: 180
- Protein: 2g
- Fat: 17g
- Carbohydrates: 5g
- Sugar: 1g
Final Thoughts
This Olive Oil Dip with Warm Bread is a simple yet elegant appetizer that’s sure to impress. Its rich flavors and easy preparation make it perfect for any gathering or as a special treat to enjoy at home.
If you give this recipe a try, I’d love to hear how it turned out! Share your photos on Instagram or Pinterest, and let me know if you added your own twist.
Happy dipping! 🥖✨