This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food—hearty, cheesy, and loaded with flavor! Think of it as your favorite cheeseburger in soup form, complete with tender macaroni, savory beef, and a rich, creamy base. Best of all, it comes together in one pot for easy cleanup!
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups milk
- 1½ cups macaroni pasta
- 2 cups shredded cheddar cheese
- 1 can (14 oz) diced tomatoes, drained
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley or green onions, chopped (optional, for garnish)
Why You’ll Love This Recipe
- Hearty and Filling: Combines the comfort of soup with the heartiness of a cheeseburger.
- Family-Friendly: Kids and adults alike will devour this flavorful dish.
- One-Pot Wonder: Minimal dishes make this an easy weeknight win.
How to Make One-Pot Macaroni Cheeseburger Soup
1. Cook the Beef and Onions
- Heat a large pot or Dutch oven over medium heat.
- Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened. Drain excess fat if necessary.
2. Add Seasonings and Broth
- Stir in the garlic powder, paprika, Worcestershire sauce, salt, and black pepper.
- Pour in the beef broth and diced tomatoes, stirring to combine.
3. Cook the Pasta
- Add the macaroni to the pot. Reduce the heat to a simmer, cover, and cook for 8-10 minutes, stirring occasionally, until the pasta is tender.
4. Make it Creamy
- Pour in the milk and stir well.
- Gradually add the shredded cheddar cheese, stirring constantly, until the cheese is melted and the soup is creamy.
5. Taste and Serve
- Adjust the seasoning with additional salt and pepper as needed.
- Ladle the soup into bowls and garnish with fresh parsley or green onions if desired.
Serving Suggestions
This soup is delicious on its own but pairs wonderfully with:
- Garlic Bread: For scooping up every last drop of cheesy goodness.
- Pickles: A tangy side that complements the cheeseburger flavors.
- Green Salad: Adds freshness and balance to the meal.
Tips for the Best Cheeseburger Soup
- Use Sharp Cheddar: For bold, cheesy flavor.
- Don’t Overcook the Pasta: Add it closer to the end to keep it tender but not mushy.
- Customize It: Add bacon bits, diced pickles, or even a dollop of ketchup or mustard for a fun twist.
- Make it Spicy: Stir in some hot sauce or red pepper flakes for a kick.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat, stirring occasionally, or in the microwave in short bursts. Add a splash of broth or milk if the soup thickens too much.
- Freezing Not Recommended: The milk and cheese may separate when reheated after freezing.
Final Thoughts
This One-Pot Macaroni Cheeseburger Soup brings together the best of comfort food in one easy, cheesy dish. Perfect for busy weeknights or feeding a crowd, it’s sure to become a family favorite.
Give this recipe a try and let me know how you customize it—don’t forget to share your photos and tips! 🍔🧀✨