One-Pot Philly Cheesesteak Soup with Bacon 🥓🧀

This hearty and creamy soup brings all the comforting flavors of a Philly cheesesteak into a single pot, enhanced with the smoky goodness of bacon. Perfect for chilly evenings or whenever you’re craving something indulgent!

Ingredients:

4 slices bacon, chopped 🥓
1 lb thinly sliced beef (ribeye or sirloin) 🥩
1 medium onion, diced 🧅
1 green bell pepper, chopped 🫑
1 cup sliced mushrooms 🍄
2 cloves garlic, minced 🧄
4 cups beef broth 🥣
1 cup heavy cream 🥛
2 cups shredded provolone cheese 🧀
1/2 cup cream cheese, softened 🧀
1 tbsp Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, chopped (for garnish) 🌿

Instructions:

1️⃣ Cook the Bacon:

In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.

2️⃣ Sear the Beef:

Add the sliced beef to the pot with the bacon grease. Cook for 2-3 minutes, stirring occasionally, until browned. Remove and set aside with the bacon.

3️⃣ Sauté the Vegetables:

In the same pot, sauté the onion, bell pepper, mushrooms, and garlic until softened, about 5 minutes.

4️⃣ Add the Broth:

Pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer.

5️⃣ Incorporate the Cream and Cheese:

Stir in the heavy cream and cream cheese, whisking until smooth. Let it simmer for 3-4 minutes.

6️⃣ Melt the Provolone:

Gradually add the shredded provolone cheese, stirring until melted and fully incorporated into the soup.

7️⃣ Combine Everything:

Return the beef and bacon to the pot. Let the soup simmer for 5-7 minutes to allow the flavors to meld. Season with salt and pepper to taste.

8️⃣ Serve:

Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or over toasted hoagie rolls for a true Philly cheesesteak experience!

Notes:

Variations: Substitute provolone with mozzarella or cheddar for a different cheesy flavor.
Make it Keto: Use low-carb thickening options, like xanthan gum, if you want a keto-friendly version.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4

Calories: ~450 kcal per serving

Enjoy the ultimate comfort food with this rich, flavorful soup that’s sure to satisfy everyone at the table! 🥣😋

Health Benefits of One-Pot Philly Cheesesteak Soup with Bacon for Different Groups

This creamy and protein-rich soup offers several nutritional benefits. While indulgent, it can be adapted to suit various dietary needs and preferences for women, pregnant women, men, and children.

For Women

Protein and Iron: The beef provides high-quality protein and iron, essential for muscle maintenance and preventing iron deficiency.
Bone Health: The inclusion of cheese and cream contributes calcium, which supports bone density.
Energy Support: The healthy fats from cream and bacon provide sustained energy levels, especially beneficial for active women.

For Pregnant Women

Iron for Pregnancy: The beef is a great source of heme iron, helping to prevent anemia and support the increased blood volume during pregnancy.
Calcium and Vitamin D: Cheese and cream provide calcium and vitamin D, critical for the baby’s bone and teeth development.
Protein for Growth: Essential for the baby’s growth and the maintenance of maternal tissues.
Moderation Advice: Pregnant women should consume this dish in moderation due to its high-fat content and ensure the beef is cooked thoroughly to avoid any risks associated with undercooked meat.

For Men

Muscle Building: High protein content supports muscle repair and growth, especially for active or fitness-focused men.
Heart Health: The addition of vegetables like bell peppers, onions, and mushrooms brings fiber and antioxidants to help balance the saturated fats.
Sustained Energy: The dish’s blend of fats and protein helps maintain energy and satiety.

For Children

Growth and Development: Protein and calcium are crucial for growing children, supporting muscle development and strong bones.
Vegetable Nutrients: Onions, bell peppers, and mushrooms add vitamins A, C, and fiber for better immunity and digestion.
Balanced Energy: The fats and proteins provide energy for active kids.
Parental Tip: Serve smaller portions to manage calorie intake, and pair with a side of fresh vegetables or whole-grain bread to balance the meal.

Overall Nutritional Tips

Moderation in Bacon and Cheese: While delicious, the bacon and cheese contribute saturated fats, so balance this meal with lighter, veggie-filled dishes throughout the day.
Customizable: Swap the heavy cream for a lighter option like milk or a plant-based alternative, and consider using leaner beef to reduce calories and fat.

This soup is not only comforting but also versatile in its nutritional value, making it suitable for all ages when consumed mindfully! 🌟